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Cheesecake Factory Stuffed Mushrooms Recipe
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Cheesecake Factory Stuffed Mushrooms Recipe

If you're a fan of appetizers that are both rich in flavor and easy to prepare, Cheesecake Factory Stuffed Mushrooms Recipe is a perfect choice.
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Prep Time 10 minutes
Cook Time 25 minutes
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Button or Cremini Mushrooms = 24 large
  • Cream Cheese = 08 oz softened
  • Panko Breadcrumbs = 1/2 cup
  • Parmesan Cheese = 1/4 cup grated
  • Garlic = 02 cloves minced
  • Fresh Parsley = 01 tablespoon chopped
  • Fresh Thyme = 01 teaspoon chopped
  • Salt = 1/2 teaspoon
  • Black Pepper = 1/4 teaspoon
  • Olive Oil = 02 tablespoons
  • Unsalted Butter = 01 tablespoon
  • Worcestershire Sauce = 01 tablespoon Optional

Equipment

  • Baking Sheet
  • Aluminum Foil 
  • Mixing Bowl
  • Small Spoon or Cookie Scoop
  • Knife
  • Small Food Processor or Chopper (Optional)

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil and lightly grease with cooking spray or olive oil.
Step 02: Prepare the Mushrooms
  1. Clean the mushrooms by wiping them gently with a damp cloth.
  2. Remove the stems by twisting them out.
  3. Save the stems for other recipes or discard if desired.
Step 03: Prepare the Filling
  1. In a mixing bowl, combine softened cream cheese, panko breadcrumbs, grated Parmesan, minced garlic, chopped parsley, chopped thyme, salt, and black pepper.
  2. Mix until well incorporated.
Step 04: Stuff the Mushrooms
  1. Use a small spoon or cookie scoop to fill each mushroom cap with the cream cheese mixture.
  2. Press gently to evenly pack the filling.
Step 05: Prepare Topping
  1. In a small skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat.
  2. Drizzle this mixture evenly over the stuffed mushrooms.
Optional
  1. Add Worcestershire sauce for deeper flavor.
Step 06: Bake
  1. Place the stuffed mushrooms on the prepared baking sheet.
  2. Bake for 20-25 minutes, or until mushrooms are tender and tops are golden brown.
Step 07: Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy the warmth!
Servings and Preparation Time
  1. Preparation Time: 10 minutes
  2. Cook Time: 25 minutes
  3. Total Time: 35 minutes
  4. Servings: 6 (4 mushrooms per serving)

Notes

  • Choosing the Mushrooms: Opt for large button mushrooms or cremini mushrooms as they hold the filling well.
  • Herbs: Fresh herbs like parsley and thyme enhance the flavor, but dried herbs work in a pinch.
  • Cream Cheese: For a creamier filling, make sure the cream cheese is softened before mixing.
  • Breadcrumbs: Use panko breadcrumbs for a lighter, crunchier topping.