When it comes to comfort food, shrimp and grits stand out. This dish brings together creamy grits and spicy shrimp.

Chef John’s Shrimp and Grits Recipe takes it to the next level. It’s a mix of rich flavors and simple ingredients. I tried it and couldn’t stop raving about it.

The first time I made this dish, I was hooked. The blend of spices and textures is just perfect. It’s not just food; it’s an experience.

Whether you’re a seafood lover or new to Southern cooking, this dish is a must-try. Let’s dive into everything you need to know about Chef John’s Shrimp and Grits Recipe.

What is Chef John’s Shrimp and Grits Recipe?

Chef John’s Shrimp and Grits Recipe is a classic. It features tender shrimp cooked in a spicy, savory sauce.

The shrimp are paired with creamy, buttery grits. The dish has a perfect balance of flavors. It’s hearty, comforting, and packed with Southern charm.

The grits are made creamy with milk, butter, and cheese. The shrimp are sautéed with garlic, spices, and a hint of lemon. Together, they create a dish that feels both fancy and comforting.

How Does Chef John’s Shrimp and Grits Taste?

This dish is a flavor explosion. The grits are smooth, creamy, and buttery. The shrimp are spicy, zesty, and slightly smoky. When combined, they create a perfect harmony of flavors.

Every bite feels rich and satisfying. The spices in the shrimp add warmth, while the grits mellow the heat. It’s comfort food at its finest.

When Was I First Introduced to Chef John’s Shrimp and Grits?

I first tried this recipe on a cozy weekend. I was looking for something new and special. Chef John’s video popped up, and I was intrigued.

The way he described the dish made my mouth water. I decided to give it a try, and I’m so glad I did.

It felt like a little culinary adventure. The process was fun and the result was amazing. From then on, it became a go-to recipe for family dinners.

Equipment

Large Skillet
Medium Saucepan
Whisk

Wooden Spoon
Measuring Cups and Spoons

Ingredients to Make Chef John’s Shrimp and Grits Recipe

Shrimp = 01 pound (peeled and deveined)

Butter = 04 tablespoons (divided)
Garlic = 02 cloves (minced)
Cajun Seasoning = 01 tablespoon

Chicken = 01 cup (broth)
Heavy Cream = ½ cup
Grits = 01 cup (stone-ground preferred)

Milk = 01 cup
Cheddar Cheese = 01 cup (shredded)
Salt and Pepper to taste

Lemon Juice = 01 tablespoon (Optional)
Parsley = 02 tablespoons (Chopped) (for garnish)

How to Make Chef John’s Shrimp and Grits

Step by Step Instructions:

Step 01: Cook the Grits

In a medium saucepan, heat broth, milk, and salt.
Bring the mixture to a boil over medium heat.
Slowly whisk in grits and lower the heat to simmer.

Cook for 20-25 minutes, stirring occasionally until creamy.

Step 02: Add Cheese and Butter

Stir butter and shredded cheese into the cooked grits.
Mix until the cheese melts and the grits are smooth.

Remove from heat and set the grits aside for serving.

Step 03: Season the Shrimp

Sprinkle shrimp with Cajun seasoning and a little salt.
Ensure all shrimp are evenly coated with the spices.

Step 04: Sauté the Garlic

Melt butter in a skillet over medium heat.
Add minced garlic and cook until it’s fragrant and golden.

Step 05: Cook the Shrimp

Place seasoned shrimp in the skillet in a single layer.

Cook for 2-3 minutes on each side until pink.
Remove the shrimp and set them aside on a plate.

Step 06: Make the Sauce

Pour cream and a splash of broth into the skillet.

Simmer the mixture for 3-4 minutes while stirring.
Scrape the bottom of the skillet to mix in flavors.

Step 07: Combine and Serve

Add shrimp back to the skillet and coat with sauce.

Squeeze lemon juice over the shrimp if you like.
Serve shrimp and sauce over the warm grits.
Garnish with chopped parsley and enjoy immediately.

Servings and Preparation Times

Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	400 kcal
Protein	28 g
Carbohydrates	30 g
Fat	18 g
Sodium	800 mg
Fiber	2 g

Recipe Tips

Use Fresh Shrimp: Fresh shrimp makes the dish taste even better.
Don’t Skip the Cheese: It’s key to creamy, flavorful grits.

Season Well: Taste and adjust salt and spices as you cook.
Cook Grits Slowly: Low heat ensures a smooth, creamy texture.
Serve Immediately: This dish tastes best when it’s fresh and hot.

FAQs

Can I use frozen shrimp?

Yes, but thaw them fully before cooking.

Are instant grits okay?

You can use them, but traditional grits taste better.

Can I make this less spicy?

Reduce or skip the cayenne pepper for a milder version.

Can I add vegetables?

Yes, bell peppers or spinach pair well with this dish.

How long does it take to cook?

The whole recipe takes about 30-40 minutes.

What to Serve with Chef John’s Shrimp and Grits Recipe

Cornbread: A sweet and crumbly side that pairs perfectly.
Collard Greens: Adds a bit of earthiness and balance to the meal.

Garlic Bread: Perfect for soaking up the flavorful sauce.
Fried Okra: A crispy, Southern-inspired addition.
Side Salad: Keeps the meal light and refreshing.

Storage Tips

Refrigerate Leftovers: Store in an airtight container for up to 3 days.
Reheat Carefully: Warm the grits and shrimp separately for best results.
Freeze the Grits: Grits freeze well, but shrimp are best fresh.

Avoid Overcooking: Shrimp can get rubbery when reheated too much.

Concluding Remarks

Chef John’s Shrimp and Grits Recipe is a Southern classic. It’s rich, creamy, and full of bold flavors. The dish is perfect for family dinners or special occasions. Once you try it, you’ll understand why it’s so loved.

With simple ingredients and easy steps, anyone can make it. Follow the tips, pair it with your favorite sides, and enjoy.

Whether it’s your first time making it or your tenth, this dish is always a hit. So, gather your ingredients, and treat yourself to this delicious meal today!

Enjoy your Cooking Adventure with Munchiie!

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