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Chef John's Shrimp and Grits Recipe
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Chef John's Shrimp and Grits Recipe

When it comes to comfort food, shrimp and grits stand out. This dish brings together creamy grits and spicy shrimp. Chef John’s Shrimp and Grits Recipe takes it to the next level.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Breakfast, Brunch
Cuisine: Georgia, South Carolina, Southern American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • Shrimp = 01 pound peeled and deveined
  • Butter = 04 tablespoons divided
  • Garlic = 02 cloves minced
  • Cajun Seasoning = 01 tablespoon
  • Chicken = 01 cup broth
  • Heavy Cream = ½ cup
  • Grits = 01 cup stone-ground preferred
  • Milk = 01 cup
  • Cheddar Cheese = 01 cup shredded
  • Salt and Pepper to taste
  • Lemon Juice = 01 tablespoon Optional
  • Parsley = 02 tablespoons Chopped (for garnish)

Equipment

  • Large Skillet
  • Medium Saucepan
  • Whisk
  • Wooden Spoon
  • Measuring Cups and Spoons

Method
 

  1. Step by Step Instructions:
Step 01: Cook the Grits
  1. In a medium saucepan, heat broth, milk, and salt.
  2. Bring the mixture to a boil over medium heat.
  3. Slowly whisk in grits and lower the heat to simmer.
  4. Cook for 20-25 minutes, stirring occasionally until creamy.
Step 02: Add Cheese and Butter
  1. Stir butter and shredded cheese into the cooked grits.
  2. Mix until the cheese melts and the grits are smooth.
  3. Remove from heat and set the grits aside for serving.
Step 03: Season the Shrimp
  1. Sprinkle shrimp with Cajun seasoning and a little salt.
  2. Ensure all shrimp are evenly coated with the spices.
Step 04: Sauté the Garlic
  1. Melt butter in a skillet over medium heat.
  2. Add minced garlic and cook until it’s fragrant and golden.
Step 05: Cook the Shrimp
  1. Place seasoned shrimp in the skillet in a single layer.
  2. Cook for 2-3 minutes on each side until pink.
  3. Remove the shrimp and set them aside on a plate.
Step 06: Make the Sauce
  1. Pour cream and a splash of broth into the skillet.
  2. Simmer the mixture for 3-4 minutes while stirring.
  3. Scrape the bottom of the skillet to mix in flavors.
Step 07: Combine and Serve
  1. Add shrimp back to the skillet and coat with sauce.
  2. Squeeze lemon juice over the shrimp if you like.
  3. Serve shrimp and sauce over the warm grits.
  4. Garnish with chopped parsley and enjoy immediately.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 40 minutes
  4. Servings: 4

Notes

  • Use Fresh Shrimp: Fresh shrimp makes the dish taste even better.
  • Don’t Skip the Cheese: It’s key to creamy, flavorful grits.
  • Season Well: Taste and adjust salt and spices as you cook.
  • Cook Grits Slowly: Low heat ensures a smooth, creamy texture.
  • Serve Immediately: This dish tastes best when it’s fresh and hot.