Cici’s Cinnamon Rolls Recipe

Cici’s Cinnamon Rolls Recipe are a classic favorite for many. They are known for their sweet, gooey filling and soft, fluffy texture. These cinnamon rolls make a perfect breakfast or dessert.

If you love cinnamon rolls, Cici’s recipe will be a hit. It’s easy to make and perfect for family gatherings or a cozy treat at home.

What is Cici’s Cinnamon Rolls Recipe?

Cici’s cinnamon rolls recipe features a sweet dough, cinnamon filling, and a rich icing. The dough is soft and fluffy, while the filling is warm and spiced. The icing adds a sweet, creamy touch.

How Cici’s Cinnamon Rolls Recipe Taste Like

Cici’s cinnamon rolls are sweet, soft, and comforting. The cinnamon filling has a warm, spicy flavor. The icing on top adds extra sweetness and creaminess. Each bite is soft and delicious.

When Was I First Introduced to Cici’s Cinnamon Rolls?

I first tasted Cici’s cinnamon rolls at a local bakery. I was drawn by their sweet smell. The taste was even better than I expected. I knew I had to make them at home.

Equipment

• Stand Mixer
• Rolling Pin
• Baking Dish
• Measuring Cups and Spoons
• Mixing Bowls
• Cooling Rack

Ingredients to Make Cici’s Cinnamon Rolls Recipe

For the Dough

• Active Dry Yeast = 2 ¼ teaspoons 
• Warm Milk = 01 cup (110°F)
• Sugar = ¼ cup (granulated) 
• Butter = ¼ cup (melted) 
• Egg = 01 large 
• Flour = 04 cups (all-purpose) 
• Salt = ½ teaspoon 

For the Filling

• Butter = ½ cup (softened) 
• Brown Sugar = 01 cup 
• Cinnamon = 02 tablespoons (ground) 

For the Icing

• Sugar = 01 cup (powdered) 
• Butter = 02 tablespoons (melted) 
• Milk = 02 tablespoons 
• Vanilla Extract = ½ teaspoon 

How to Make Cici’s Cinnamon Rolls

Step by Step Instructions:

Step 01: Prepare the Dough

• Dissolve yeast in warm milk in a mixing bowl.
• Add sugar and let it sit for 5 minutes.
• Stir in melted butter, egg, and salt.
• Gradually mix in flour until a dough forms.
• Knead dough for 5-7 minutes until smooth.
• Place dough in a greased bowl. 
• Cover and let rise for 1 hour.

Step 02: Prepare the Filling

• Combine softened butter, brown sugar, and cinnamon in a bowl.

Step 03: Shape the Rolls

• Punch down the risen dough and roll out on a floured surface.
• Evenly spread the cinnamon filling over the dough.
• Roll dough tightly into a log shape.
• Cut into 12 equal pieces and arrange in a greased baking dish.

Step 04: Bake the Rolls

• Preheat the oven to 350°F (175°C).
• Bake rolls for 25-30 minutes until golden brown.

Step 05: Make the Icing

• Mix powdered sugar, melted butter, milk, and vanilla extract.
• Drizzle icing over warm rolls.

Step 06: Cool and Serve

• Allow rolls to cool slightly before serving.

Servings and Preparation Times

• Preparation Time: 20 minutes
• Rising Time: 1 hour
• Baking Time: 25-30 minutes
• Total Time: 1 hour 45 minutes
• Serves: 12 rolls

Nutrition Information

Nutrient	Amount Per Servings)
Calories	250 kcal
Total Fat	12 g
Saturated Fat	7 g
Cholesterol	40 mg
Sodium	150 mg
Total Carbohydrates	32 g
Dietary Fibre	1 g
Sugars	18 g
Protein	3 g

Recipe Tips

• Use Fresh Ingredients: Fresh yeast and spices improve flavor.
• Don’t Overwork the Dough: Mix until just combined for softness.
• Let the Dough Rise: This makes the rolls fluffy.
• Spread Filling Evenly: This ensures each roll has good flavor.
• Adjust Baking Time: Check rolls to avoid overbaking.

FAQs

Can I use instant yeast?

Yes, you can use instant yeast instead of active dry yeast.

How can I make the dough rise faster?

Place the dough in a warm, draft-free area.

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare them the night before and bake them in the morning.

What if I don’t have a stand mixer?

You can mix the dough by hand, though it may take longer.

What To Serve with Cici’s Cinnamon Rolls Recipe

• Fresh Fruit: Apples or berries add a refreshing touch.
• Scrambled Eggs: They make a hearty, protein-rich side.
• Bacon: Crispy bacon adds a savory contrast.
• Hot Coffee: A perfect drink to pair with the rolls.
• Smoothie: A fruit smoothie complements the sweetness of the rolls.

Storage Tips

• Cool Completely: Let the rolls cool before storing.
• Use Airtight Containers: Store rolls in an airtight container to keep them fresh.
• Refrigerate or Freeze: Refrigerate for up to 1 week, or freeze for longer storage.
• Reheat Gently: Warm rolls in the microwave or oven before serving.

Concluding Remarks

Cici’s cinnamon rolls are a delightful treat that’s easy to make. With their soft, fluffy texture and sweet flavor, they’re perfect for any occasion.

Use these simple tips and enjoy these delicious rolls with your favorite sides. Whether for breakfast or dessert, Cici’s cinnamon rolls are sure to please.

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