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Cici’s Cinnamon Rolls Recipe
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Cici’s Cinnamon Rolls Recipe

Cici’s Cinnamon Rolls Recipe are a classic favorite for many. They are known for their sweet, gooey filling and soft, fluffy texture.
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Prep Time 20 minutes
Cook Time 0 minutes
Rising Time 1 hour
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • Active Dry Yeast = 2 ¼ teaspoons
  • Warm Milk = 01 cup 110°F
  • Sugar = ¼ cup granulated
  • Butter = ¼ cup melted
  • Egg = 01 large
  • Flour = 04 cups all-purpose
  • Salt = ½ teaspoon
For the Filling
  • Butter = ½ cup softened
  • Brown Sugar = 01 cup
  • Cinnamon = 02 tablespoons ground
For the Icing
  • Sugar = 01 cup powdered
  • Butter = 02 tablespoons melted
  • Milk = 02 tablespoons
  • Vanilla Extract = ½ teaspoon

Equipment

  • Stand Mixer
  • Rolling Pin
  • Baking Dish
  • Measuring Cups and Spoons
  • Mixing Bowls
  • Cooling Rack

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Dough
  1. Dissolve yeast in warm milk in a mixing bowl.
  2. Add sugar and let it sit for 5 minutes.
  3. Stir in melted butter, egg, and salt.
  4. Gradually mix in flour until a dough forms.
  5. Knead dough for 5-7 minutes until smooth.
  6. Place dough in a greased bowl.
  7. Cover and let rise for 1 hour.
Step 02: Prepare the Filling
  1. Combine softened butter, brown sugar, and cinnamon in a bowl.
Step 03: Shape the Rolls
  1. Punch down the risen dough and roll out on a floured surface.
  2. Evenly spread the cinnamon filling over the dough.
  3. Roll dough tightly into a log shape.
  4. Cut into 12 equal pieces and arrange in a greased baking dish.
Step 04: Bake the Rolls
  1. Preheat the oven to 350°F (175°C).
  2. Bake rolls for 25-30 minutes until golden brown.
Step 05: Make the Icing
  1. Mix powdered sugar, melted butter, milk, and vanilla extract.
  2. Drizzle icing over warm rolls.
Step 06: Cool and Serve
  1. Allow rolls to cool slightly before serving.
Servings and Preparation Times
  1. Preparation Time: 20 minutes
  2. Rising Time: 1 hour
  3. Baking Time: 25-30 minutes
  4. Total Time: 1 hour 45 minutes
  5. Serves: 12 rolls

Notes

  • Use Fresh Ingredients: Fresh yeast and spices improve flavor.
  • Don’t Overwork the Dough: Mix until just combined for softness.
  • Let the Dough Rise: This makes the rolls fluffy.
  • Spread Filling Evenly: This ensures each roll has good flavor.
  • Adjust Baking Time: Check rolls to avoid overbaking.