If you’re a pizza lover, you know that there’s something special about a great pizza. The right combination of crust, sauce, cheese, and toppings can turn a simple meal into something unforgettable.
One pizza that stands out in many people’s minds is Copycat Aurelio’s Pizza Recipe. Famous for its unique flavor and classic Italian ingredients, it’s a favorite for many.
But what if I told you that you can recreate this delicious pizza at home? That’s right—today, we’re diving into a copycat recipe for Aurelio’s Pizza that brings the same amazing taste to your kitchen!
Making pizza at home may sound a little intimidating, but trust me, it’s a lot easier than it seems. With a few simple ingredients and some patience, you’ll be able to enjoy the perfect slice of pizza that tastes just like Aurelio’s.
Whether you’re a seasoned pizza maker or a beginner, this recipe is simple enough for anyone to try. So, roll up your sleeves and get ready to make your own copycat Aurelio’s Pizza at home.
It’s sure to be a hit at your next family dinner or pizza night!
What is Copycat Aurelio’s Pizza Recipe?
Aurelio’s Pizza is a well-known pizzeria famous for its delicious, thin-crust pizza. Originating from the Chicagoland area, Aurelio’s offers a perfect balance of crispy, tender crust topped with a flavorful tomato sauce, melted cheese, and your choice of toppings.
What makes this pizza so special is the sauce—it has a sweet and tangy flavor that perfectly complements the other ingredients.
This recipe is a copycat version of the beloved Aurelio’s Pizza, allowing you to recreate that unique taste in the comfort of your own home.
The key elements of a good pizza are simple: the crust, sauce, cheese, and toppings. In this recipe, we’ll focus on how to make a flavorful tomato sauce, create a crispy crust, and top everything with the perfect amount of cheese.
The best part is, you can customize it however you want by adding your favorite toppings. Whether you prefer classic pepperoni, veggies, or something more creative, this recipe will give you a pizza that tastes just like the original!
How Copycat Aurelio’s Pizza Recipe Tastes Like
When you bite into a slice of Copycat Aurelio’s Pizza, you’ll be amazed at how closely it resembles the real thing.
The crust is thin and crispy with just the right amount of chewiness, which is perfect for holding all the toppings. The sauce is what really sets this pizza apart, though.
It’s sweet, tangy, and full of flavor without being too overpowering. It balances perfectly with the gooey mozzarella cheese and savory toppings, giving every bite a satisfying taste.
The cheese itself is soft and melty, adding that comforting pizza goodness we all love. When you combine it all—the crispy crust, the flavorful sauce, and the perfect cheese—it’s an explosion of delicious flavors.
Every bite reminds you of that cozy pizzeria experience, making you want to go back for more. And because you’re making it at home, you have the freedom to adjust the flavors to your liking!
When Was I First Introduced to Copycat Aurelio’s Pizza?
I first came across Aurelio’s Pizza while visiting a friend in Chicago. They had been raving about this famous pizza, and I was eager to try it.
When the pizza arrived at the table, I was instantly impressed by the perfectly thin, crispy crust, and the sweet, flavorful sauce.
The combination of everything made it clear why so many people loved it. I knew right away that I wanted to recreate this pizza at home.
At first, I thought it would be impossible to get the same taste, but I was determined. After a few tries and some trial and error, I finally nailed the recipe.
It turned out even better than I expected! The moment I tasted it, I realized it was just as delicious as the original.
Since then, I’ve been making this copycat Aurelio’s Pizza recipe for my family, and it’s always a crowd-pleaser. Every time I make it, I’m reminded of that amazing experience at the pizzeria.
Equipment
- Pizza Stone or Baking Sheet
- Rolling Pin
- Large Mixing Bowl
- Small Bowl (for sauce)
- Spoon or Ladle (for spreading sauce)
- Pizza Cutter or Knife
Ingredients to Make Copycat Aurelio’s Pizza Recipe
For the Dough
- Flour = 2 ½ cups (all-purpose)
- Sugar = 01 teaspoon
- Salt = 01 teaspoon
- Olive Oil = 01 tablespoon
- Active Dry Yeast = 01 packet (2 ¼ teaspoons)
- Warm Water = 01 cup (about 110°F)
- Cornmeal = 01 tablespoon (for dusting) (Optional)
For the Sauce
- Tomatoes = 01 can (15 oz) (crushed)
- Olive Oil = 01 tablespoon
- Garlic Powder = 01 teaspoon
- Basil = 01 teaspoon (dried)
- Sugar = ½ teaspoon
- Salt and Pepper to taste
For the Topping
- Mozzarella Cheese = 02 cups (shredded)
- Parmesan Cheese = ½ cup (grated)
- Your Favorite Pizza Toppings (e.g., pepperoni) (sausage) (mushrooms) (green peppers) (Optional)
How to Make Copycat Aurelio’s Pizza
Step by Step Instructions:
Step 01: Prepare the Dough
- Combine flour, sugar, and salt in a large bowl.
- Dissolve yeast in warm water and let it froth.
- Add yeast mixture and olive oil to the flour mix.
- Stir until dough forms.
- Knead dough on a floured surface for 5-7 minutes.
- Place dough in a bowl, cover, and let it rise.
- Allow dough to rise for 1-1.5 hours.
Step 02: Make the Sauce
- Mix crushed tomatoes, olive oil, garlic powder, basil, sugar, and salt in a bowl.
- Set sauce aside.
Step 03: Preheat the Oven
- Preheat the oven to 475°F (245°C) for 30 minutes.
Step 04: Roll Out the Dough
- Punch down the dough and transfer it to a floured surface.
- Roll dough into a thin, 12-inch round.
- Sprinkle cornmeal on the pizza stone or baking sheet.
- Place dough on the stone or sheet.
Step 05: Assemble the Pizza
- Spread sauce evenly over the dough, leaving a border.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add your favorite toppings.
Step 06: Bake the Pizza
- Bake pizza in the preheated oven for 10-12 minutes.
- The crust should be golden and the cheese melted.
Step 07: Serve
- Remove the pizza from the oven.
- Let it cool for a few minutes before slicing.
- Slice, serve, and enjoy your homemade pizza!
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 12 minutes
- Dough Rising Time: 1-1.5 hours
- Total Time: About 2 hours (including dough rise time)
- Servings: 8 slices (1 pizza)
Nutrition Information
Nutrient | Amount Per Servings) |
Calories | 250 kcal |
Protein | 12 g |
Carbohydrates | 28 g |
Fiber | 2 g |
Fat | 12 g |
Saturated Fat | 6 g |
Cholesterol | 25 mg |
Sodium | 350 mg |
Sugar | 3 g |
Vitamins and Minerals
Vitamins and Minerals | Value |
Vitamin A | 6 % DV |
Vitamin C | 4 % DV |
Calcium | 15 % DV |
Iron | 10 % DV |
Potassium | 6 % DV |
Magnesium | 4 % DV |
Vitamin K | 3 % DV |
Recipe Tips
- Use High-Quality Ingredients: The key to a great pizza is using the best ingredients. Fresh mozzarella cheese, a good quality tomato sauce, and fresh toppings will really elevate your pizza.
- Don’t Rush the Dough: Let the dough rise for the full time to get a soft and chewy crust. If you’re short on time, you can also use store-bought dough for a quicker option.
- Roll the Dough Thin: Aurelio’s pizza is known for its thin crust, so make sure to roll your dough as thin as possible without tearing it. This will give your pizza that signature crispy texture.
- Preheat Your Oven: Make sure your oven is fully preheated before baking the pizza. This ensures that the crust will cook evenly and get that perfect crispiness.
- Add Toppings Sparingly: Too many toppings can make your pizza soggy. Stick to a few key toppings to keep the balance just right.
FAQs
Can I make this pizza ahead of time?
Yes! You can prepare the dough and sauce ahead of time, then store them in the fridge. When you’re ready to make the pizza, just assemble and bake.
Can I use a different type of cheese?
While mozzarella is the classic choice for Aurelio’s Pizza, you can try other cheeses like provolone or cheddar if you prefer a different flavor.
What kind of toppings can I use?
You can use any toppings you like! Classic choices include pepperoni, sausage, mushrooms, onions, and green peppers. Or, you can get creative with olives, tomatoes, or even pineapple.
How can I make the crust crispier?
To make the crust extra crispy, bake the pizza on a preheated pizza stone or baking sheet. You can also brush the crust with a little olive oil before baking.
Can I freeze the pizza dough?
Yes! If you have leftover dough, you can freeze it for later. Just wrap it tightly in plastic wrap and store it in an airtight container.
What to Serve with Copycat Aurelio’s Pizza
When serving Copycat Aurelio’s Pizza, there are a few sides that pair perfectly with this delicious dish.
You could serve it with a fresh salad, like a classic Caesar or a simple garden salad, to add some crunch and balance out the richness of the pizza.
Garlic bread or breadsticks are also a great addition, providing a perfect side for dipping into the pizza sauce.
For drinks, you can go with a refreshing iced tea or a cold soda to complement the flavors of the pizza. If you’re feeling extra indulgent, try a side of creamy dipping sauce for the crust!
Storage Tips
- Refrigeration: Allow the pizza to cool completely before storing. Wrap leftover slices tightly in plastic wrap or aluminum foil. Store in an airtight container or resealable bag. Keep in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the pizza. Wrap slices individually in plastic wrap and then foil. Place wrapped slices in a freezer-safe bag or container. Store in the freezer for up to 2 months. To reheat, bake directly from frozen at 375°F (190°C) for 10-15 minutes.
- Reheating: Reheat pizza in the oven for a crispy crust. Microwave for 30-60 seconds if you prefer a softer crust.
Concluding Remarks
Recreating Copycat Aurelio’s Pizza at home is an easy and fun way to enjoy this delicious pizza without leaving your house.
With a few simple ingredients and some patience, you can enjoy the same great taste that has made Aurelio’s Pizza so famous.
Whether you’re having a family pizza night or hosting a party, this recipe is sure to be a hit with everyone.
So, grab your ingredients, roll out the dough, and get ready to enjoy a slice of homemade pizza perfection!
Enjoy your Cooking Adventure with Munchiie!
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Copycat Aurelio’s Pizza Recipe
Equipment
- Pizza Stone or Baking Sheet
- Rolling Pin
- Large Mixing Bowl
- Small Bowl (for sauce)
- Spoon or Ladle (for spreading sauce)
- Pizza Cutter or Knife
Ingredients
For the Dough
- Flour = 2 ½ cups all-purpose
- Sugar = 01 teaspoon
- Salt = 01 teaspoon
- Olive Oil = 01 tablespoon
- Active Dry Yeast = 01 packet 2 ¼ teaspoons
- Warm Water = 01 cup about 110°F
- Cornmeal = 01 tablespoon for dusting (Optional)
For the Sauce
- Tomatoes = 01 can 15 oz (crushed)
- Olive Oil = 01 tablespoon
- Garlic Powder = 01 teaspoon
- Basil = 01 teaspoon dried
- Sugar = ½ teaspoon
- Salt and Pepper to taste
For the Topping
- Mozzarella Cheese = 02 cups shredded
- Parmesan Cheese = ½ cup grated
- Your Favorite Pizza Toppings e.g., pepperoni (sausage) (mushrooms) (green peppers) (Optional)
Instructions
- Step by Step Instructions:
Step 01: Prepare the Dough
- Combine flour, sugar, and salt in a large bowl.
- Dissolve yeast in warm water and let it froth.
- Add yeast mixture and olive oil to the flour mix.
- Stir until dough forms.
- Knead dough on a floured surface for 5-7 minutes.
- Place dough in a bowl, cover, and let it rise.
- Allow dough to rise for 1-1.5 hours.
Step 02: Make the Sauce
- Mix crushed tomatoes, olive oil, garlic powder, basil, sugar, and salt in a bowl.
- Set sauce aside.
Step 03: Preheat the Oven
- Preheat the oven to 475°F (245°C) for 30 minutes.
Step 04: Roll Out the Dough
- Punch down the dough and transfer it to a floured surface.
- Roll dough into a thin, 12-inch round.
- Sprinkle cornmeal on the pizza stone or baking sheet.
- Place dough on the stone or sheet.
Step 05: Assemble the Pizza
- Spread sauce evenly over the dough, leaving a border.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add your favorite toppings.
Step 06: Bake the Pizza
- Bake pizza in the preheated oven for 10-12 minutes.
- The crust should be golden and the cheese melted.
Step 07: Serve
- Remove the pizza from the oven.
- Let it cool for a few minutes before slicing.
- Slice, serve, and enjoy your homemade pizza!
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 12 minutes
- Dough Rising Time: 1-1.5 hours
- Total Time: About 2 hours (including dough rise time)
- Servings: 8 slices (1 pizza)
Notes
- Use High-Quality Ingredients: The key to a great pizza is using the best ingredients. Fresh mozzarella cheese, a good quality tomato sauce, and fresh toppings will really elevate your pizza.
- Don’t Rush the Dough: Let the dough rise for the full time to get a soft and chewy crust. If you’re short on time, you can also use store-bought dough for a quicker option.
- Roll the Dough Thin: Aurelio’s pizza is known for its thin crust, so make sure to roll your dough as thin as possible without tearing it. This will give your pizza that signature crispy texture.
- Preheat Your Oven: Make sure your oven is fully preheated before baking the pizza. This ensures that the crust will cook evenly and get that perfect crispiness.
- Add Toppings Sparingly: Too many toppings can make your pizza soggy. Stick to a few key toppings to keep the balance just right.
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