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Copycat Aurelio's Pizza Recipe
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Copycat Aurelio's Pizza Recipe

One pizza that stands out in many people’s minds is Copycat Aurelio’s Pizza Recipe. Famous for its unique flavor and classic Italian ingredients, it’s a favorite for many.
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Prep Time 15 minutes
Cook Time 12 minutes
Dough Rising Time 1 hour
Course: Pizza
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • Flour = 2 ½ cups all-purpose
  • Sugar = 01 teaspoon
  • Salt = 01 teaspoon
  • Olive Oil = 01 tablespoon
  • Active Dry Yeast = 01 packet 2 ¼ teaspoons
  • Warm Water = 01 cup about 110°F
  • Cornmeal = 01 tablespoon for dusting (Optional)
For the Sauce
  • Tomatoes = 01 can 15 oz (crushed)
  • Olive Oil = 01 tablespoon
  • Garlic Powder = 01 teaspoon
  • Basil = 01 teaspoon dried
  • Sugar = ½ teaspoon
  • Salt and Pepper to taste
For the Topping
  • Mozzarella Cheese = 02 cups shredded
  • Parmesan Cheese = ½ cup grated
  • Your Favorite Pizza Toppings e.g., pepperoni (sausage) (mushrooms) (green peppers) (Optional)

Equipment

  • Pizza Stone or Baking Sheet
  • Rolling Pin
  • Large Mixing Bowl
  • Small Bowl (for sauce)
  • Spoon or Ladle (for spreading sauce)
  • Pizza Cutter or Knife

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Dough
  1. Combine flour, sugar, and salt in a large bowl.
  2. Dissolve yeast in warm water and let it froth.
  3. Add yeast mixture and olive oil to the flour mix.
  4. Stir until dough forms.
  5. Knead dough on a floured surface for 5-7 minutes.
  6. Place dough in a bowl, cover, and let it rise.
  7. Allow dough to rise for 1-1.5 hours.
Step 02: Make the Sauce
  1. Mix crushed tomatoes, olive oil, garlic powder, basil, sugar, and salt in a bowl.
  2. Set sauce aside.
Step 03: Preheat the Oven
  1. Preheat the oven to 475°F (245°C) for 30 minutes.
Step 04: Roll Out the Dough
  1. Punch down the dough and transfer it to a floured surface.
  2. Roll dough into a thin, 12-inch round.
  3. Sprinkle cornmeal on the pizza stone or baking sheet.
  4. Place dough on the stone or sheet.
Step 05: Assemble the Pizza
  1. Spread sauce evenly over the dough, leaving a border.
  2. Sprinkle mozzarella and Parmesan cheese on top.
  3. Add your favorite toppings.
Step 06: Bake the Pizza
  1. Bake pizza in the preheated oven for 10-12 minutes.
  2. The crust should be golden and the cheese melted.
Step 07: Serve
  1. Remove the pizza from the oven.
  2. Let it cool for a few minutes before slicing.
  3. Slice, serve, and enjoy your homemade pizza!
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cook Time: 12 minutes
  3. Dough Rising Time: 1-1.5 hours
  4. Total Time: About 2 hours (including dough rise time)
  5. Servings: 8 slices (1 pizza)

Notes

  • Use High-Quality Ingredients: The key to a great pizza is using the best ingredients. Fresh mozzarella cheese, a good quality tomato sauce, and fresh toppings will really elevate your pizza.
  • Don’t Rush the Dough: Let the dough rise for the full time to get a soft and chewy crust. If you’re short on time, you can also use store-bought dough for a quicker option.
  • Roll the Dough Thin: Aurelio’s pizza is known for its thin crust, so make sure to roll your dough as thin as possible without tearing it. This will give your pizza that signature crispy texture.
  • Preheat Your Oven: Make sure your oven is fully preheated before baking the pizza. This ensures that the crust will cook evenly and get that perfect crispiness.
  • Add Toppings Sparingly: Too many toppings can make your pizza soggy. Stick to a few key toppings to keep the balance just right.