Carrot cake has always been a classic dessert. But when Costco added pineapple to their recipe, it took the cake to another level.

This moist, flavorful Costco Carrot Cake Recipe with Pineapple is a crowd favorite. It’s perfect for family dinners, holidays, or just a sweet treat.

If you’re a fan of rich, tender carrot cake, Costco’s version is a must-try. With added pineapple, it’s a perfect balance of sweetness and texture. The cake is moist, full of flavor, and topped with creamy frosting.

In this blog post, I will share everything you need to know about Costco’s Carrot Cake with Pineapple. From its taste to tips for making it at home, you’ll find all the details here. Let’s dive in!

What is the Costco Carrot Cake Recipe with Pineapple?

Costco’s Carrot Cake with Pineapple is a moist and flavorful dessert. The recipe includes grated carrots, sweet pineapple, and rich spices.

The cake is soft and perfectly sweet. Pineapple adds moisture and a slight tanginess, balancing the flavor of the carrots.

This cake is topped with a generous layer of cream cheese frosting. It’s thick, smooth, and just the right amount of sweet. The combination of flavors makes this cake stand out.

The recipe is made in large batches, making it perfect for parties or large family meals. Costco’s version is so popular that it’s often the first thing people look for during the holidays.

How Costco Carrot Cake Recipe with Pineapple Tastes Like

The first bite of Costco’s Carrot Cake with Pineapple is unforgettable. It’s sweet, moist, and incredibly rich.

The pineapple adds a juicy burst, and the grated carrots provide a wonderful texture. The cake isn’t too sweet, but just sweet enough to satisfy a sugar craving.

The cream cheese frosting is the perfect match. It’s creamy and tangy, balancing the sweetness of the cake. Together, the cake and frosting create a harmonious dessert.

One of the best parts about this cake is how moist it stays. Even after a few days, it doesn’t dry out. This makes it a great option for making ahead of time.

When Was I First Introduced to Costco Carrot Cake with Pineapple?

I first tried Costco’s Carrot Cake with Pineapple during a family gathering. I had heard people rave about it, but I didn’t understand why until I took my first bite.

The cake was soft, moist, and full of flavor. The pineapple was a surprising touch that I didn’t expect. It was a hit with everyone, and I knew I had to try making it at home.

From that day on, I’ve been hooked on this cake. It’s my go-to dessert for any occasion. Whether it’s a casual dinner or a special holiday, this cake never disappoints.

Equipment

9×13-inch Baking Pan
Mixing Bowls
Electric Mixer (but helpful) (Optional)

Measuring Cups and Spoons
Grater (for carrots)
Cooling Rack (for cooling the cake)

Spatula (for spreading frosting)

Ingredients to Make Costco Carrot Cake Recipe with Pineapple

For the Cake

Flour = 02 cups (all-purpose)
Baking Powder = 02 teaspoons

Baking Soda = 1/2 teaspoon
Salt = 1/2 teaspoon
Cinnamon = 02 teaspoons (ground)

Nutmeg = 1/2 teaspoon (ground)
Eggs = 04 large
Vegetable Oil = 01 cup

Sugar = 1 1/2 cups (granulated)
Vanilla Extract = 01 teaspoon
Carrots = 02 cups (grated) (about 4 medium carrots)

Crushed Pineapple = 01 cup (drained well)
Walnuts or Pecans = 1/2 cup chopped (Optional)

For the Cream Cheese Frosting

Cream Cheese = 08 oz (softened)

Unsalted Butter = 1/2 cup (softened)
Powdered Sugar = 3-4 cups (adjust for sweetness and consistency)
Vanilla Extract = 01 teaspoon

Pinch of salt

How to Make Costco Carrot Cake with Pineapple

Step by Step Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease and flour a 9×13-inch pan.

Step 2: Prepare Dry Ingredients

Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl.

Step 3: Mix Wet Ingredients

In a large bowl, beat eggs, oil, sugar, and vanilla until smooth.

Step 4: Add Carrots and Pineapple

Fold in grated carrots and crushed pineapple.
Add nuts if desired.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients.

Stir gently until combined.

Step 6: Bake the Cake

Pour the batter into the prepared pan.
Bake for 30-35 minutes.

A toothpick should come out clean when inserted.

Step 7: Make the Frosting

Beat softened cream cheese and butter until smooth.
Gradually add powdered sugar.

Mix in vanilla extract and a pinch of salt.

Step 8: Frost the Cake

Once the cake cools completely, spread the frosting evenly on top.

Step 9: Serve and Enjoy!

Cut the cake into squares.

Serve and enjoy your delicious treat!

Servings and Preparation Time

Preparation Time: 15 minutes
Cook Time: 30-35 minutes

Total Time: 45-50 minutes
Servings: 12-15 servings (depending on portion size)

Nutrition Information

Nutrient	Amount Per Servings)
Calories	350 kcal
Fat	18 g
Carbohydrates	46 g
Fiber	2 g
Sugar	34 g
Protein	3 g
Sodium	200 mg

Recipe Tips

Use Fresh Pineapple: If possible, use fresh pineapple for the best flavor. Canned pineapple can be a bit too sweet and syrupy.

Grate the Carrots Finely: The finer the carrots, the smoother the cake. This will help the cake bake more evenly.
Don’t Overmix: When combining your wet and dry ingredients, mix gently. Overmixing can result in a dense, tough cake.
Chill the Frosting: To make the cream cheese frosting easier to spread, chill it in the fridge before using.

Add Walnuts or Pecans: If you like a little crunch, try adding chopped nuts to the batter.

FAQs

Can I freeze Costco Carrot Cake with Pineapple?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before freezing.

Can I make this cake without pineapple?

While pineapple adds moisture and flavor, you can leave it out if preferred. The cake may be a little less moist without it.

How long can I store Costco Carrot Cake with Pineapple?

Store the cake in an airtight container for up to 5 days in the fridge.

What To Serve with Costco Carrot Cake Recipe with Pineapple

Here are a few side dishes that pair well with Costco Carrot Cake with Pineapple:

Vanilla Ice Cream: The smooth and creamy ice cream is the perfect contrast to the sweet, tangy cake.

Fresh Fruit Salad: A light and refreshing fruit salad complements the rich cake.
Coffee or Tea: A warm beverage balances the sweetness of the cake.
Whipped Cream: A dollop of whipped cream adds a soft, airy touch.

Yogurt Parfait: Layered yogurt with granola makes a healthy side to this rich dessert.

Storage Tips

To store Costco Carrot Cake with Pineapple, follow these simple tips:

Airtight Container: Store the cake in an airtight container to maintain freshness.

Refrigeration: Refrigerate the cake to keep it moist and preserve the frosting.
Layering Slices: Place parchment paper between slices to avoid sticking.
Freezing: Wrap the cake tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge before serving.

Concluding Remarks

Costco’s Carrot Cake with Pineapple is a dessert that never disappoints. It’s rich, flavorful, and perfect for any occasion. Whether you’re serving it at a holiday meal or just treating yourself, this cake is sure to be a hit.

Making it at home is easier than you might think, and with the right tips, you can recreate that same moist, flavorful cake in your kitchen.

Don’t forget to try it with some of the delicious sides I mentioned, and enjoy the cake with family and friends!

If you’ve never tried Costco’s Carrot Cake with Pineapple, you’re in for a treat. So, what are you waiting for? Give it a try today!

Enjoy your Cooking Adventure with Munchiie!

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