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Costco Carrot Cake Recipe with Pineapple
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Costco Carrot Cake Recipe with Pineapple

This moist, flavorful Costco Carrot Cake Recipe with Pineapple is a crowd favorite. It's perfect for family dinners, holidays, or just a sweet treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • Flour = 02 cups all-purpose
  • Baking Powder = 02 teaspoons
  • Baking Soda = 1/2 teaspoon
  • Salt = 1/2 teaspoon
  • Cinnamon = 02 teaspoons ground
  • Nutmeg = 1/2 teaspoon ground
  • Eggs = 04 large
  • Vegetable Oil = 01 cup
  • Sugar = 1 1/2 cups granulated
  • Vanilla Extract = 01 teaspoon
  • Carrots = 02 cups grated (about 4 medium carrots)
  • Crushed Pineapple = 01 cup drained well
  • Walnuts or Pecans = 1/2 cup chopped Optional
For the Cream Cheese Frosting
  • Cream Cheese = 08 oz softened
  • Unsalted Butter = 1/2 cup softened
  • Powdered Sugar = 3-4 cups adjust for sweetness and consistency
  • Vanilla Extract = 01 teaspoon
  • Pinch of salt

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowls
  • Electric Mixer (but helpful) (Optional) 
  • Measuring Cups and Spoons
  • Grater (for carrots)
  • Cooling Rack (for cooling the cake)
  • Spatula (for spreading frosting)

Method
 

  1. Step by Step Instructions:
Step 1: Preheat the Oven
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x13-inch pan.
Step 2: Prepare Dry Ingredients
  1. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
Step 3: Mix Wet Ingredients
  1. In a large bowl, beat eggs, oil, sugar, and vanilla until smooth.
Step 4: Add Carrots and Pineapple
  1. Fold in grated carrots and crushed pineapple.
  2. Add nuts if desired.
Step 5: Combine Wet and Dry Ingredients
  1. Gradually add the dry ingredients to the wet ingredients.
  2. Stir gently until combined.
Step 6: Bake the Cake
  1. Pour the batter into the prepared pan.
  2. Bake for 30-35 minutes.
  3. A toothpick should come out clean when inserted.
Step 7: Make the Frosting
  1. Beat softened cream cheese and butter until smooth.
  2. Gradually add powdered sugar.
  3. Mix in vanilla extract and a pinch of salt.
Step 8: Frost the Cake
  1. Once the cake cools completely, spread the frosting evenly on top.
Step 9: Serve and Enjoy!
  1. Cut the cake into squares.
  2. Serve and enjoy your delicious treat!
Servings and Preparation Time
  1. Preparation Time: 15 minutes
  2. Cook Time: 30-35 minutes
  3. Total Time: 45-50 minutes
  4. Servings: 12-15 servings (depending on portion size)

Notes

  • Use Fresh Pineapple: If possible, use fresh pineapple for the best flavor. Canned pineapple can be a bit too sweet and syrupy.
  • Grate the Carrots Finely: The finer the carrots, the smoother the cake. This will help the cake bake more evenly.
  • Don’t Overmix: When combining your wet and dry ingredients, mix gently. Overmixing can result in a dense, tough cake.
  • Chill the Frosting: To make the cream cheese frosting easier to spread, chill it in the fridge before using.
  • Add Walnuts or Pecans: If you like a little crunch, try adding chopped nuts to the batter.