Del Frisco’s Butter Cake Recipe

When it comes to dessert, few things can compare to a rich and buttery cake. One of my all-time favorites is Del Frisco’s Butter Cake Recipe.

This dessert is not just a treat; it’s a celebration on a plate! I first tried this cake at a special dinner, and it left a lasting impression on me.

The perfect combination of sweetness and moistness made it a dessert I knew I had to recreate at home.

In this blog post, I’ll share my experience with Del Frisco’s Butter Cake, including how it tastes, some helpful recipe tips, and what to serve it with.

If you’re looking for a delicious cake that will impress your family and friends, look no further. Let’s dive into the wonderful world of butter cake!

What is Del Frisco’s Butter Cake Recipe?

Del Frisco’s Butter Cake is a classic dessert known for its rich flavor and soft texture. This cake is made with simple ingredients like butter, sugar, eggs, and flour, which come together to create a delightful treat.

The magic happens when you mix these ingredients and bake them to perfection, resulting in a cake that is moist and buttery.

This recipe is great for any occasion. Whether it’s a birthday party, holiday celebration, or just a cozy night at home, Del Frisco’s Butter Cake can be the star of the show.

It’s also easy to make, even for those who may not have a lot of baking experience. Once you taste this cake, you’ll understand why it has become so popular!

How Del Frisco’s Butter Cake Recipe Tastes

The taste of Del Frisco’s Butter Cake is nothing short of amazing. With each bite, you’ll experience a rich, buttery flavor that melts in your mouth.

The cake has a slightly dense texture, which makes it feel indulgent without being too heavy. It’s sweet, but not overly so, making it a perfect dessert to enjoy after a meal.

One of the best things about this butter cake is its versatility. You can enjoy it plain, or you can add toppings like whipped cream, fresh fruit, or chocolate sauce.

Each addition can enhance the flavor and make the cake feel new and exciting. No matter how you choose to serve it, Del Frisco’s Butter Cake is sure to delight your taste buds!

When Was I First Introduced to Shrimp Cargot?

While I was writing about butter cake, I couldn’t help but think of my first experience with another dish: Shrimp Cargot. I remember trying it for the first time at a nice restaurant.

The flavors were so rich and savory, and it opened my eyes to a whole new world of food. Just like Del Frisco’s Butter Cake, Shrimp Cargot has a special place in my heart.

It’s fun to explore different recipes and discover new favorites!

Equipment

• Mixing Bowls
• Electric Mixer or Whisk
• Measuring Cups and Spoons
• Rubber Spatula
• 9-inch Round Cake Pan
• Parchment Paper (Optional)
• Cooling Rack

Ingredients to Make Del Frisco’s Butter Cake Recipe

• Unsalted Butter = 01 cup (2 sticks) (softened)
• Sugar = 02 cups (granulated) 
• Eggs = 04 large (room temperature)
• Flour = 03 cups (all-purpose) 
• Baking Powder = 01 tablespoon 
• Salt = 1/2 teaspoon 
• Whole Milk = 01 cup
• Vanilla Extract = 01 tablespoon

How to Make Del Frisco’s Butter Cake

Step by Step Instructions:

Step 01: Preheat the Oven

• Set the oven to 350°F (175°C). 
• Grease the cake pan with butter or cooking spray. 
• Optionally, line the bottom with parchment paper.

Step 02: Cream the Butter and Sugar

• In a large bowl, beat softened butter and sugar together. 
• Use an electric mixer until light and fluffy, about 3-4 minutes.

Step 03: Add the Eggs

• Add the eggs one at a time. 
• Mix well after each addition until fully combined.

Step 04: Mix the Dry Ingredients

• In a separate bowl, whisk flour, baking powder, and salt together until combined.

Step 05: Combine Wet and Dry Ingredients

• Gradually add dry ingredients to the butter mixture. 
• Alternate with milk, starting with one-third of the flour. 
• Mix until just combined.

Step 06: Add Vanilla Extract

• Stir in the vanilla extract until fully mixed.

Step 07: Pour into the Pan

• Pour the batter into the prepared cake pan. 
• Smooth the top with a spatula.

Step 08: Bake

• Place the pan in the preheated oven. 
• Bake for 30-35 minutes. 
• Check with a toothpick; it should come out clean.

Step 09: Cool the Cake

• Remove the cake from the oven. 
• Let it cool in the pan for about 10 minutes. 
• Transfer it to a wire rack to cool completely.

Step 10: Serve and Enjoy

• Once cooled, frost the cake or serve plain. 
• Enjoy with your favorite toppings!

Servings and Preparation Times

• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: Approximately 1 hour (including cooling time)
• Servings: This recipe yields about 12 servings.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	350 kcal
Total Fat	20 g
Saturated Fat	12 g
Cholesterol	90 mg
Sodium	200 mg
Total Carbohydrates	40 g
Dietary Fibre	1 g
Sugars	25 g
Protein	4 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	600 IU (12% DV)
Vitamin C	0mg (0% DV)
Calcium	80 mg (8% DV)
Iron	1 mg (6% DV)
Potassium	150 mg (4% DV)

Daily Values (DV)

• Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• This information can help you understand the nutritional content of Del Frisco’s Butter Cake. Enjoy your baking, and feel free to ask if you have more questions!

Recipe Tips

Here are some helpful tips to ensure your Del Frisco’s Butter Cake turns out perfectly:

• Use Room Temperature Ingredients: Make sure your butter, eggs, and any other ingredients are at room temperature before you start mixing. This helps everything combine smoothly and creates a better texture.
• Measure Accurately: Use measuring cups and spoons to get the right amounts of each ingredient. Baking is a science, so accurate measurements are key to a successful cake.
• Don’t Overmix: When combining your ingredients, mix just until everything is combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Check for Doneness: To see if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, your cake is ready!
• Let It Cool: Allow your cake to cool in the pan for a bit before transferring it to a wire rack. This helps it keep its shape and prevents it from falling apart.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter if you prefer. Just add a pinch of salt to your recipe to balance the flavors.

Can I add flavors to the cake?

Absolutely! You can add vanilla extract, almond extract, or even lemon zest to give your cake a unique flavor.

How should I store the leftover cake?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to three months.

Can I make this cake in advance?

Yes, you can make the cake a day ahead of time. Just store it properly, and it will still taste great the next day!

What To Serve with Del Frisco’s Butter Cake

Del Frisco’s Butter Cake is delicious on its own, but it can also be paired with various treats to make a complete dessert experience. Here are some ideas for what to serve alongside this delightful cake:

• Fresh Berries: Serve the cake with a side of fresh strawberries, blueberries, or raspberries. The tartness of the berries complements the sweetness of the cake perfectly.
• Whipped Cream: A dollop of whipped cream adds a light and fluffy texture that pairs wonderfully with the rich butter cake.
• Chocolate Sauce: Drizzle some chocolate sauce over the cake for a decadent touch. The combination of chocolate and butter cake is truly irresistible.
• Ice Cream: A scoop of vanilla or your favorite ice cream takes this dessert to another level. The cold ice cream contrasts beautifully with the warm cake.
• Caramel Sauce: A drizzle of caramel sauce can add a nice sweetness and a touch of elegance to your serving.
• Coffee or Tea: Enjoying a slice of butter cake with a cup of coffee or tea makes for a cozy treat any time of day.

Storage Tips

• Cool Completely: Always allow the butter cake to cool completely before storing. This helps prevent moisture buildup.
• Wrap Properly: Wrap the cake tightly in plastic wrap or aluminum foil. This keeps it fresh and prevents it from drying out.
• Use an Airtight Container: For added protection, place the wrapped cake in an airtight container. This helps maintain its flavor and texture.
• Refrigeration: If you plan to store the cake for more than a few days, consider refrigerating it. It can last up to one week in the fridge.
• Freezing: For long-term storage, you can freeze the cake. Wrap it tightly and place it in a freezer-safe container. It can be frozen for up to three months.
• Thawing: To thaw a frozen cake, transfer it to the refrigerator for several hours or overnight. You can also let it sit at room temperature for about 2 hours.

Concluding Remarks

Del Frisco’s Butter Cake is a delightful treat that brings joy to any occasion. Its rich, buttery flavor and moist texture make it a favorite among cake lovers.

Whether you choose to enjoy it plain or dress it up with toppings, this cake is sure to impress.

With the easy-to-follow instructions and helpful tips provided, you’ll be able to create a delicious cake that your family and friends will love.

Don’t forget to store any leftovers properly so you can savor this delightful dessert for days to come!

Happy baking, and enjoy every sweet bite of Del Frisco’s Butter Cake! If you have any questions or want to share your baking experiences, feel free to reach out!

Enjoy your Baking Adventure with Munchiie!

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