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Del Frisco's Butter Cake Recipe
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Del Frisco's Butter Cake Recipe

When it comes to dessert, few things can compare to a rich and buttery cake. One of my all-time favorites is Del Frisco's Butter Cake Recipe. This dessert is not just a treat; it’s a celebration on a plate!
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Unsalted Butter = 01 cup 2 sticks (softened)
  • Sugar = 02 cups granulated
  • Eggs = 04 large room temperature
  • Flour = 03 cups all-purpose
  • Baking Powder = 01 tablespoon
  • Salt = 1/2 teaspoon
  • Whole Milk = 01 cup
  • Vanilla Extract = 01 tablespoon

Equipment

  • Mixing Bowls
  • Electric Mixer or Whisk
  • Measuring Cups and Spoons
  • Rubber Spatula
  • 9-inch Round Cake Pan
  • Parchment Paper (Optional)
  • Cooling Rack

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Set the oven to 350°F (175°C).
  2. Grease the cake pan with butter or cooking spray.
  3. Optionally, line the bottom with parchment paper.
Step 02: Cream the Butter and Sugar
  1. In a large bowl, beat softened butter and sugar together.
  2. Use an electric mixer until light and fluffy, about 3-4 minutes.
Step 03: Add the Eggs
  1. Add the eggs one at a time.
  2. Mix well after each addition until fully combined.
Step 04: Mix the Dry Ingredients
  1. In a separate bowl, whisk flour, baking powder, and salt together until combined.
Step 05: Combine Wet and Dry Ingredients
  1. Gradually add dry ingredients to the butter mixture.
  2. Alternate with milk, starting with one-third of the flour.
  3. Mix until just combined.
Step 06: Add Vanilla Extract
  1. Stir in the vanilla extract until fully mixed.
Step 07: Pour into the Pan
  1. Pour the batter into the prepared cake pan.
  2. Smooth the top with a spatula.
Step 08: Bake
  1. Place the pan in the preheated oven.
  2. Bake for 30-35 minutes.
  3. Check with a toothpick; it should come out clean.
Step 09: Cool the Cake
  1. Remove the cake from the oven.
  2. Let it cool in the pan for about 10 minutes.
  3. Transfer it to a wire rack to cool completely.
Step 10: Serve and Enjoy
  1. Once cooled, frost the cake or serve plain.
  2. Enjoy with your favorite toppings!
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cooking Time: 30-35 minutes
  3. Total Time: Approximately 1 hour (including cooling time)
  4. Servings: This recipe yields about 12 servings.

Notes

Here are some helpful tips to ensure your Del Frisco's Butter Cake turns out perfectly:
 
  • Use Room Temperature Ingredients: Make sure your butter, eggs, and any other ingredients are at room temperature before you start mixing. This helps everything combine smoothly and creates a better texture.
  • Measure Accurately: Use measuring cups and spoons to get the right amounts of each ingredient. Baking is a science, so accurate measurements are key to a successful cake.
  • Don’t Overmix: When combining your ingredients, mix just until everything is combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
  • Check for Doneness: To see if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, your cake is ready!
  • Let It Cool: Allow your cake to cool in the pan for a bit before transferring it to a wire rack. This helps it keep its shape and prevents it from falling apart.