Easy Mexican Hot Chocolate Recipe

When the cold weather hits, nothing beats the warm, comforting taste of hot chocolate. But if you’re looking for a twist on the classic, this Easy Mexican Hot Chocolate Recipe is the way to go!

With its rich flavor, a hint of spice, and a creamy texture, this hot chocolate will warm you up from the inside out.

It’s simple to make, and the addition of cinnamon and a pinch of chili powder gives it that special Mexican touch.

I first discovered this Mexican Hot Chocolate recipe during a cozy winter evening. While enjoying a homemade treat, I realized that the flavors of cinnamon and chocolate blended so well, making every sip a delightful experience.

Now, this recipe has become my go-to whenever I want a comforting drink. Whether you’re spending time with family or enjoying a quiet evening, this Mexican Hot Chocolate will definitely make the moment feel extra special.

Keep reading to find out how easy it is to make and how delicious it can taste!

What is an Easy Mexican Hot Chocolate Recipe?

Mexican Hot Chocolate is a rich, creamy drink made with chocolate, milk, and a mix of spices like cinnamon and sometimes chili powder.

Unlike the traditional sweet hot chocolate, this version is a bit spicier, with a deep, rich flavor that’s perfect for cozy nights or special occasions.

The key to making this recipe easy is using simple ingredients you probably already have at home, like milk, cocoa powder, sugar, and spices.

It’s the kind of drink that instantly makes you feel warm inside, and with just a few minutes of effort, you can have it ready to enjoy!

To make this hot chocolate recipe, you’ll combine cocoa powder with sugar, cinnamon, and a pinch of chili powder (optional) in a saucepan.

After that, you’ll mix in milk and heat the mixture until it’s smooth and creamy. It’s super simple, and the result is a delicious drink that’s sure to impress anyone who tries it.

How Easy Mexican Hot Chocolate Recipe Tastes Like

The taste of Easy Mexican Hot Chocolate is rich and comforting, with the perfect balance of sweetness and spice.

The cocoa powder creates a deep chocolate flavor, while the cinnamon adds a warm, earthy note that’s perfect for cold days.

If you decide to include chili powder, it gives the drink a little kick, but don’t worry – it’s not too spicy.

The heat from the chili powder complements the chocolate and cinnamon perfectly, creating a unique flavor that you won’t find in regular hot chocolate.

The milk makes the drink creamy and smooth, so each sip feels indulgent and cozy. If you prefer a sweeter drink, you can adjust the amount of sugar to your liking, but the traditional recipe strikes a perfect balance.

The combination of spices, chocolate, and milk makes this hot chocolate feel like a warm hug in a mug – perfect for curling up by the fireplace or sharing with loved ones.

When Was I First Introduced to Shrimp Cargot?

I know it might seem unrelated, but I feel like both the first time I tried shrimp cargot and this Easy Mexican Hot Chocolate have something in common – they both introduced me to new, exciting flavors.

Just like I was surprised by the rich, flavorful taste of shrimp cargot, this Mexican Hot Chocolate opened my eyes (or rather, taste buds) to a new way of enjoying hot chocolate.

The unexpected hint of spice in the hot chocolate reminded me of how food and drinks can surprise you in the best way.

Now, every time I make this hot chocolate, it brings back that feeling of discovery – that moment when I realized that there are so many different ways to enjoy classic dishes and drinks.

So if you’ve never tried Mexican Hot Chocolate before, I encourage you to give it a go. You never know – it might just become your new favorite!

Equipment

• Medium Saucepan
• Whisk or Spoon (for stirring)
• Measuring Spoons
• Measuring Cup
• Mug or Heat Proof Cup (for serving)

Ingredients to Make Easy Mexican Hot Chocolate Recipe

• Whole Milk = 02 cups (or dairy-free milk of choice)
• Unsweetened Cocoa Powder = 02 tablespoons 
• 2 tablespoons sugar (adjust to taste)
• Cinnamon = 1/4 teaspoon (ground) 
• Pinch of Chili Powder (for a hint of spice) (Optional) 
• Vanilla Extract = 1/2 teaspoon 
• A Pinch of salt
• Whipped Cream or Marshmallows (for topping) (Optional) 

How to Make Easy Mexican Hot Chocolate

Step by Step Instructions:

Step 01: Combine Dry Ingredients

• In a medium saucepan, whisk cocoa, sugar, cinnamon, chili powder, and salt.

Step 02: Add Milk

• Pour milk into the saucepan with dry ingredients.

Step 03: Whisk

• Stir until cocoa is fully dissolved and smooth.

Step 04: Heat

• Place the saucepan over medium heat. 
• Stir often.

Step 05: Simmer

• Heat for 5-7 minutes. 
• Don’t let it boil.

Step 06: Add Vanilla

• Remove from heat. 
• Stir in vanilla extract.

Step 07: Serve

• Pour into a mug. 
• Add whipped cream or marshmallows.

Step 08: Garnish

• Sprinkle cinnamon or chili powder for extra flavor.

Step 09: Enjoy

• Stir well and enjoy your warm, comforting drink!

Servings and Preparation Times

• Preparation Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Servings: This recipe makes about 2 servings, perfect for sharing a cozy drink with a friend or loved one. You can easily double or triple the recipe to serve more.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	200-250 kcal (depending on milk choice and sugar)
Fat	9-10 g
Carbohydrates	25-30 g
Fibre	2 g
Sugar	20-25 g
Protein	6-7 g
Sodium	100-150 mg

Vitamins and Minerals

Vitamins and Minerals	Value
Calcium	200-250 mg (from milk)
Iron	1-2 mg (from cocoa powder)
Magnesium	50-70 mg (from cocoa powder)
Potassium	250-300 mg (from milk and cocoa)
Vitamin A	10-15% of daily value (from milk)
Vitamin D	10-15% of daily value (from milk)

Recipe Tips

• Adjust the Sweetness: If you prefer a sweeter hot chocolate, feel free to add more sugar. Start with the suggested amount, then taste it and adjust as needed.
• Use Quality Cocoa Powder: The flavor of the cocoa powder will really shine through in this recipe, so use a good-quality one for the best taste.
• Spices Matter: Don’t skip the cinnamon – it’s what gives this hot chocolate its signature flavor. If you want to take it up a notch, add a small pinch of chili powder for an extra layer of spice. It’s not too hot, but it adds a subtle warmth that pairs perfectly with the chocolate.
• Make It Dairy-Free: If you want to make this recipe dairy-free, just substitute regular milk with almond milk, oat milk, or another dairy-free milk of your choice.
• Top It Off: For an extra treat, top your Mexican Hot Chocolate with whipped cream, a sprinkle of cinnamon, or even a few marshmallows. This makes the drink feel even more indulgent and festive.

FAQs

Can I make this ahead of time?

Yes! You can make this Mexican Hot Chocolate ahead of time and store it in the fridge. Simply reheat it on the stove or in the microwave when you’re ready to enjoy it. Just be sure to stir it well before serving to make sure the flavors are evenly mixed.

Can I use chocolate chips instead of cocoa powder?

Yes, you can! If you prefer to use chocolate chips, just melt them in the milk on the stove and stir until smooth. You may need to adjust the sugar since chocolate chips are often sweeter than cocoa powder.

What if I don’t like spicy flavors?

No problem! If you don’t like the idea of chili powder in your hot chocolate, just leave it out. The cinnamon alone will give the drink a warm, comforting flavor without any heat.

Can I make this in a slow cooker?

Yes, you can! If you want to make a larger batch, simply combine all the ingredients in a slow cooker and set it to low heat for about 2-3 hours. Stir occasionally, and once it’s heated through, it’s ready to serve!

What to Serve with Easy Mexican Hot Chocolate Recipe

Mexican Hot Chocolate pairs beautifully with a variety of treats, making it the perfect drink to serve at a cozy gathering. Here are a few ideas for what to serve alongside it:

• Mexican Cinnamon Churros: The crunchy, sugary churros are a perfect match for the smooth, spicy hot chocolate. Dip them into the drink for the ultimate treat.
• Mexican Pan Dulce (sweet bread): A soft, sweet bread with a delicate texture complements the rich, spiced flavors of the hot chocolate.
• Marshmallows: For a classic hot chocolate pairing, add some marshmallows on top of your drink. You can even toast them for extra flavor!
• Chocolate Chip Cookies: A warm, gooey cookie always goes well with a cup of hot chocolate. The chocolatey goodness of the cookie pairs perfectly with the rich flavors of the drink.
• Fruit: Fresh fruit, like strawberries or orange slices, provides a nice, refreshing contrast to the rich and creamy hot chocolate.
• Cheese Quesadillas: If you want something savory, a cheesy quesadilla pairs nicely with the spiced flavors of Mexican Hot Chocolate.

Storage Tips

• Refrigeration: Store leftover Mexican hot chocolate in an airtight container in the fridge for up to 2-3 days.
• Reheating: To reheat, warm it gently on the stove over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between.
• Avoid Storing Toppings: Whipped cream or marshmallows should be added just before serving. Avoid storing them in the hot chocolate as they may lose their texture.
• Freezing: While it’s not ideal to freeze the hot chocolate itself, you can freeze the mixture before adding milk. After thawing, just add milk and heat it up for a fresh taste.

Concluding Remarks

This Easy Mexican Hot Chocolate recipe is a simple yet flavorful twist on the classic hot chocolate.

With just a few ingredients and a little time, you can enjoy a rich, creamy drink that’s full of warmth and spice.

Whether you’re curling up on a cold winter night or sharing a treat with family, this Mexican Hot Chocolate is the perfect way to bring comfort and joy.

Give it a try and see how it adds a new, exciting flavor to your hot chocolate routine!

Enjoy your Cooking Adventure with Munchiie!

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