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Easy Mexican Hot Chocolate Recipe
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Easy Mexican Hot Chocolate Recipe

When the cold weather hits, nothing beats the warm, comforting taste of hot chocolate. But if you’re looking for a twist on the classic, this Easy Mexican Hot Chocolate Recipe is the way to go!
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Prep Time 5 minutes
Cook Time 7 minutes
Servings: 2
Course: Dessert, Drinks, Snack
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Whole Milk = 02 cups or dairy-free milk of choice
  • Unsweetened Cocoa Powder = 02 tablespoons
  • 2 tablespoons sugar adjust to taste
  • Cinnamon = 1/4 teaspoon ground
  • Pinch of Chili Powder for a hint of spice (Optional)
  • Vanilla Extract = 1/2 teaspoon
  • A Pinch of salt
  • Whipped Cream or Marshmallows for topping (Optional)

Equipment

  • Medium Saucepan
  • Whisk or Spoon for Stirring
  • Measuring Spoons
  • Measuring Cup
  • Mug or Heat Proof Cup (for serving)

Method
 

  1. Step by Step Instructions:
Step 01: Combine Dry Ingredients
  1. In a medium saucepan, whisk cocoa, sugar, cinnamon, chili powder, and salt.
Step 02: Add Milk
  1. Pour milk into the saucepan with dry ingredients.
Step 03: Whisk
  1. Stir until cocoa is fully dissolved and smooth.
Step 04: Heat
  1. Place the saucepan over medium heat.
  2. Stir often.
Step 05: Simmer
  1. Heat for 5-7 minutes.
  2. Don’t let it boil.
Step 06: Add Vanilla
  1. Remove from heat.
  2. Stir in vanilla extract.
Step 07: Serve
  1. Pour into a mug.
  2. Add whipped cream or marshmallows.
Step 08: Garnish
  1. Sprinkle cinnamon or chili powder for extra flavor.
Step 09: Enjoy
  1. Stir well and enjoy your warm, comforting drink!
Servings and Preparation Times
  1. Preparation Time: 5 minutes
  2. Cook Time: 7 minutes
  3. Total Time: 12 minutes
  4. Servings: This recipe makes about 2 servings, perfect for sharing a cozy drink with a friend or loved one. You can easily double or triple the recipe to serve more.

Notes

  • Adjust the Sweetness: If you prefer a sweeter hot chocolate, feel free to add more sugar. Start with the suggested amount, then taste it and adjust as needed.
  • Use Quality Cocoa Powder: The flavor of the cocoa powder will really shine through in this recipe, so use a good-quality one for the best taste.
  • Spices Matter: Don’t skip the cinnamon – it’s what gives this hot chocolate its signature flavor. If you want to take it up a notch, add a small pinch of chili powder for an extra layer of spice. It’s not too hot, but it adds a subtle warmth that pairs perfectly with the chocolate.
  • Make It Dairy-Free: If you want to make this recipe dairy-free, just substitute regular milk with almond milk, oat milk, or another dairy-free milk of your choice.
  • Top It Off: For an extra treat, top your Mexican Hot Chocolate with whipped cream, a sprinkle of cinnamon, or even a few marshmallows. This makes the drink feel even more indulgent and festive.