Easy Pasta Fagioli Recipe

Easy Pasta Fagioli Recipe is a classic Italian soup. It’s hearty, flavorful, and comforting. This dish combines pasta, beans, and vegetables in a rich broth.

Whether you’re looking for a quick lunch or a cozy dinner, this recipe is perfect. It’s simple to make and packs a punch of flavor.

The great thing about this recipe is that it’s very easy to prepare. You don’t need any special skills or ingredients. Just a few common pantry items, and you’re all set.

It’s a family-friendly dish that even picky eaters will love. Plus, it’s healthy and filling, making it an ideal choice for any meal.

What is an Easy Pasta Fagioli Recipe?

Pasta Fagioli is an Italian soup. The name means “pasta and beans.” It’s traditionally made with small pasta and beans. The dish is usually served with a tomato-based broth.

Sometimes, it includes vegetables like carrots, celery, and onions. This soup is a perfect mix of beans, pasta, and vegetables. The flavors blend together in the slow-cooked broth, creating a rich, savory taste.

This easy version of Pasta Fagioli is quick to make. You don’t need hours to let it cook. With a few simple ingredients, you can enjoy this classic soup in less than an hour.

It’s a great meal for busy weeknights or lazy weekends.

How Easy Pasta Fagioli Recipe Tastes Like

The taste of Pasta Fagioli is warm and comforting. The broth has a rich, savory flavor. The beans are tender, while the pasta adds texture. The vegetables add a hint of sweetness. Every spoonful feels like a hug in a bowl.

The soup is a bit tangy from the tomatoes. The garlic and herbs give it depth. It’s not too salty, but the flavors are perfectly balanced.

The beans make it hearty, and the pasta makes it filling. Overall, it’s a satisfying meal that feels light yet full of flavor.

When Was I First Introduced to Easy Pasta Fagioli?

I first tried Pasta Fagioli at a family gathering. It was served by a friend who is an amazing cook. At first, I wasn’t sure what to expect.

I had never heard of it before, but the smell was incredible. Once I took my first bite, I was hooked.

The combination of beans and pasta was new to me. It tasted like something between a soup and a stew. The more I ate, the more I loved it.

It was filling, but not heavy. That day, I decided to try making it myself. I wanted to share that delicious taste with my family.

Equipment

• Large Pot or Dutch Oven
• Knife and Chopping Board
• Can Opener (for beans and tomatoes)
• Wooden Spoon (for stirring)
• Ladle (for serving)
• Measuring Spoons and Cups
• Stove or Cooktop

Ingredients to Make Easy Pasta Fagioli Recipe

• Olive Oil = 01 tablespoon 
• Onion = 01 small (diced)
• Garlic = 02 cloves (minced)
• Carrots = 02 (diced)
• Celery Stalks = 02 (diced)
• Tomatoes = 01 can (14.5 oz) (diced) (with juice)
• White Beans = 01 can (15 oz) (cannellini or navy beans) (drained and rinsed)
• Vegetable = 04 cups (broth) (or chicken broth)
• Small Pasta = 01 cup (like ditalini or elbow macaroni)
• Oregano = 01 teaspoon (dried) 
• Basil = 01 teaspoon (dried) 
• Salt and Pepper to taste
• Parmesan Cheese = 1/2 cup (Optional)
• Fresh Parsley (for garnish) (Optional) 

How to Make Easy Pasta Fagioli 

Step by Step Instructions:

Step 01: Heat Olive Oil

• In a large pot, heat olive oil over medium heat.

Step 02: Sauté Vegetables

• Add onion, carrots, and celery. 
• Cook for 5 minutes.

Step 03: Add Garlic

• Stir in minced garlic. 
• Cook for 1-2 minutes.

Step 04: Add Tomatoes and Beans

• Pour in diced tomatoes and beans. 
• Mix well.

Step 05: Add Broth and Seasonings

• Add broth, oregano, basil, salt, and pepper. 
• Stir.

Step 06: Bring to a Boil

• Increase heat and bring to a boil.

Step 07: Simmer the Soup

• Reduce heat. 
• Let soup simmer for 10-15 minutes.

Step 08: Add Pasta

• Stir in pasta. 
• Cook for 8-10 minutes.

Step 09: Adjust Consistency

• Add more broth or water if the soup is thick.

Step 10: Finish and Serve

• Taste and adjust seasoning. 
• Garnish with parsley and Parmesan.

Servings and Preparation Times

• Preparation Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6

Nutrition Information

Nutrient	Amount Per Servings)
Calories	250–300 kcal
Protein	10–12 g
Carbohydrates	40–45 g
Fiber	7–9 g
Sugar	5–7 g
Fat	6–8 g
Saturated Fat	1–2 g
Cholesterol	3–5 mg
Sodium	600–800 mg (can vary depending on broth and seasoning)
Potassium	400–500 mg

Recipe Tips

• Add Extra Veggies: You can add more vegetables. Try zucchini, spinach, or kale for extra nutrition.
• Make It Spicy: Add a pinch of red pepper flakes for heat.
• Use Any Beans: If you don’t have white beans, use kidney beans or black beans.
• Don’t Overcook Pasta: Add the pasta near the end of cooking. This keeps it from getting too soft.
• Thicker Soup: For a thicker soup, mash some of the beans before adding them.

FAQs

Can I make Pasta Fagioli ahead of time? 

Yes, this soup tastes even better the next day. Let it cool, store it in the fridge, and reheat before serving.

Can I freeze Pasta Fagioli? 

Yes, you can freeze the soup. Let it cool completely before freezing. Store it in an airtight container for up to 3 months.

Can I make this soup vegetarian? 

Yes, use vegetable broth instead of chicken broth. The soup is already vegetarian without any meat.

What to Serve with Easy Pasta Fagioli Recipe

Pasta Fagioli is filling on its own, but you can add sides to make it even better. Here are some great options:

• Garlic Bread: The crispy, buttery bread is perfect for dipping in the soup.
• Green Salad: A fresh salad with lemon vinaigrette balances the richness of the soup.
• Roasted Vegetables: Roasted carrots, bell peppers, and broccoli add color and flavor.
• Grilled Cheese Sandwich: For a comforting meal, serve with a classic grilled cheese.
• Crusty Italian Bread: A nice loaf of Italian bread is perfect for soaking up the broth.

Storage Tips

• In the Fridge: Store leftover soup in an airtight container. It will last up to 4 days.
• In the Freezer: You can freeze this soup for up to 3 months. Make sure to cool it completely before freezing.
• Reheat: When reheating, add a little extra broth if the soup has thickened too much.

Concluding Remarks

This Easy Pasta Fagioli Recipe is a great addition to your meal planning. It’s easy to make, healthy, and comforting.

Whether you’re making it for dinner tonight or preparing for leftovers tomorrow, it’s a meal the whole family will enjoy.

The combination of beans, pasta, and veggies makes it both nutritious and filling. You don’t need to be an expert cook to make this dish—it’s simple, quick, and packed with flavor.

So, gather your ingredients, and get cooking! Your family will love it, and you’ll feel good about serving a wholesome meal. This pasta fagioli is sure to become one of your favorite go-to recipes.

Enjoy your Cooking Adventure with Munchiie!

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