If you’re craving a comforting, flavorful dish, this Easy Shrimp Etouffee Pappadeaux Recipe in 2024 is perfect for you.

Inspired by the famous Pappadeaux dish, this recipe is simple to make at home yet brings the same rich and satisfying flavors.

With juicy shrimp and a savory, flavorful sauce served over rice, it’s a meal that feels like a warm hug on a plate.

I’ve always loved shrimp dishes, but shrimp Etouffee holds a special place in my heart. The blend of spices, vegetables, and tender shrimp creates a dish that’s both comforting and exciting.

It’s ideal for family dinners, small gatherings, or even a quiet weekend meal when you want to treat yourself.

This recipe is perfect for 2024 because it’s quick to prepare, uses easily available ingredients, and doesn’t require any special cooking skills.

Keep reading to learn everything about this delightful recipe, how to serve it, and some helpful tips to make it perfect every time.

What is the Easy Shrimp Etouffee Pappadeaux Recipe in 2024?

The Easy Shrimp Etouffee Pappadeaux Recipe is a simplified version of the classic Louisiana dish served at Pappadeaux Seafood Kitchen.

Etouffee, which means “smothered” in French, is a dish where shrimp is cooked in a rich, thick, and flavorful sauce.

The sauce is made with a roux (a mix of flour and fat), vegetables like onions, celery, and bell peppers, and Cajun or Creole seasonings.

It’s served over fluffy white rice, making it a hearty and satisfying meal.

What makes this recipe easy is its simplicity. Instead of requiring hard-to-find ingredients, this version uses items you can find at any grocery store.

It’s perfect for home cooks who want restaurant-quality results without the complexity.

How Easy Shrimp Etouffee Pappadeaux Recipe in 2024 Tastes Like

This dish is a flavor explosion! The sauce is creamy, spicy, and full of depth, thanks to the blend of Cajun seasonings and the rich roux.

The shrimp adds a natural sweetness and a slightly briny flavor, which pairs perfectly with the bold sauce.

Each bite is warm and comforting, with a balance of savory spices and a touch of heat. If you enjoy dishes that are bold and full of flavor but not overpowering, this shrimp Etouffee is just the thing for you.

When Was I First Introduced to Shrimp Cargot?

The first time I tried shrimp Etouffee was at a Pappadeaux restaurant during a family trip. I was instantly hooked by the bold flavors and creamy sauce.

However, I never thought about making it at home until recently when I came across the idea of simplifying the recipe.

Inspired by the memory of that first bite, I decided to try making my version at home. Surprisingly, it turned out even better than I expected.

The best part? It was easy to make and tasted just like the dish I remembered!

Equipment

A Large Skillet or Saucepan

A Wooden Spoon or Whisk (for stirring)
A Cutting Board and Knife (for chopping vegetables)
Measuring Cups and Spoons

A Rice Cooker or Pot to Prepare Rice

Ingredients to Make Easy Shrimp Etouffee Pappadeaux Recipe in 2024

Shrimp = 01 lb (peeled and deveined)
Unsalted Butter = 1/4 cup

Flour = 1/4 cup (all-purpose)
Onion = 01 small (chopped)
Pepper = 01 bell (chopped)

Celery Stalks = 02 (chopped)
Garlic Cloves = 03 (minced)
Chicken = 02 cups (broth)

Tomatoes = 01 can (diced) (14 oz)
Cajun Seasoning = 02 teaspoons
Paprika = 01 teaspoon

Thyme = 1/2 teaspoon
Cayenne Pepper = 1/4 teaspoon (Optional)
Salt and Pepper to taste

Green Onions = 02 (sliced) (for garnish)
Cooked White Rice (for serving)

How to Make Easy Shrimp Etouffee Pappadeaux

Step by Step Instructions:

Step 01: Prepare the Roux

Melt butter in a skillet over medium heat.
Whisk flour into the butter until golden brown.
Stir continuously for about 5-7 minutes.

Step 02: Cook the Vegetables

Add onion, bell pepper, celery, and garlic to the roux.
Stir well and cook until vegetables are soft, about 5 minutes.

Step 3: Add Liquids and Spices

Slowly pour chicken broth into the skillet while stirring.

Add tomatoes, Cajun seasoning, paprika, thyme, and cayenne.
Sprinkle salt and pepper, then stir everything together.

Step 04: Simmer the Sauce

Reduce heat and let the sauce simmer for 15 minutes.

Stir occasionally to prevent sticking and ensure even cooking.

Step 05: Cook the Shrimp

Add shrimp to the skillet and cook for 5-7 minutes.
Stir until shrimp are pink and fully cooked.

Step 06: Serve

Spoon shrimp Etouffee over cooked rice on a plate.
Garnish with green onions and serve hot.

Servings and Preparation Times

Preparation Time: 15 minutes

Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	320 kcal
Protein	23 g
Carbohydrates	15 g
Fat	18 g
Sodium	900 mg
Fibre	3 g

Recipe Tips

Use Fresh Shrimp: Fresh shrimp works best for this recipe. If you’re using frozen shrimp, thaw it completely and pat it dry before cooking.
Don’t Rush the Roux: Take your time to cook the roux until it’s golden brown. This step is crucial for achieving a rich, flavorful sauce.
Adjust the Spice Level: If you prefer a milder dish, reduce the Cajun seasoning. For more heat, add a pinch of cayenne pepper or hot sauce.

Prep Ingredients Before Starting: Chop your vegetables and measure out your spices beforehand. This will make cooking smoother and more enjoyable.
Serve Immediately: Shrimp Etouffee tastes best when served fresh and hot. If you need to reheat it, do so gently on the stovetop to avoid overcooking the shrimp.

FAQs

Can I use chicken instead of shrimp?

Yes, you can substitute shrimp with cooked chicken if you prefer. Just make sure to adjust the cooking time accordingly.

Is this recipe gluten-free?

Traditional roux uses all-purpose flour, which contains gluten. To make this recipe gluten-free, use a gluten-free flour blend or cornstarch as a thickener.

Can I make this dish ahead of time?

The sauce can be made ahead of time and stored in the refrigerator for up to two days. Add the shrimp and cook fresh before serving.

What kind of rice works best?

White rice or jasmine rice works best with shrimp Etouffee. You can also use brown rice for a healthier option.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to three months. Thaw overnight in the refrigerator and reheat gently on the stovetop.

What To Serve with Easy Shrimp Etouffee Pappadeaux Recipe in 2024

This dish pairs wonderfully with:

White Rice: The classic choice to soak up the delicious sauce.
Cornbread: Sweet or savory cornbread makes a fantastic side.

Steamed Vegetables: Add some balance with simple steamed broccoli or green beans.
Garden Salad: A crisp salad with a light vinaigrette complements the rich flavors of the Etouffee.
Garlic Bread: Perfect for dipping into the sauce.

Iced Tea or Lemonade: A refreshing drink to balance the spiciness.

Storage Tips

Refrigeration: Store any leftover shrimp Etouffee in an airtight container. Keep it in the refrigerator for up to 3 days.
Freezing: You can freeze shrimp Etouffee for up to 2 months. Store it in a freezer-safe container. Let it cool completely before freezing.

Reheating: To reheat, thaw in the fridge overnight if frozen. Reheat in a skillet over low heat, adding a splash of water or broth to restore the sauce’s consistency.

Concluding Remarks

This Easy Shrimp Etouffee Pappadeaux Recipe in 2024 brings the rich, flavorful essence of Louisiana cuisine to your kitchen with minimal effort.

The juicy shrimp, savory sauce, and aromatic vegetables combine to create a truly satisfying meal.

Whether you’re making it for a family dinner or a special occasion, this recipe is sure to impress. Try it today and experience the magic of homemade shrimp Etouffee!

Enjoy your Cooking Adventure with Munchiie!

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