Go Back
Easy Shrimp Etouffee Pappadeaux Recipe in 2024
Howdy

Easy Shrimp Etouffee Pappadeaux Recipe in 2024

If you're craving a comforting, flavorful dish, this Easy Shrimp Etouffee Pappadeaux Recipe in 2024 is perfect for you.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 33 minutes
Servings: 4
Course: Main Course
Cuisine: American, Cajun
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Shrimp = 01 lb peeled and deveined
  • Unsalted Butter = 1/4 cup
  • Flour = 1/4 cup all-purpose
  • Onion = 01 small chopped
  • Pepper = 01 bell chopped
  • Celery Stalks = 02 chopped
  • Garlic Cloves = 03 minced
  • Chicken = 02 cups broth
  • Tomatoes = 01 can diced (14 oz)
  • Cajun Seasoning = 02 teaspoons
  • Paprika = 01 teaspoon
  • Thyme = 1/2 teaspoon
  • Cayenne Pepper = 1/4 teaspoon Optional
  • Salt and Pepper to taste
  • Green Onions = 02 sliced (for garnish)
  • Cooked White Rice for serving

Equipment

  • A Large Skillet or Saucepan
  • A Wooden Spoon or Whisk (for stirring)
  • A Cutting Board and Knife (for chopping vegetables)
  • Measuring Cups and Spoons
  • A Rice Cooker or Pot to Prepare Rice

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Roux
  1. Melt butter in a skillet over medium heat.
  2. Whisk flour into the butter until golden brown.
  3. Stir continuously for about 5-7 minutes.
Step 02: Cook the Vegetables
  1. Add onion, bell pepper, celery, and garlic to the roux.
  2. Stir well and cook until vegetables are soft, about 5 minutes.
Step 3: Add Liquids and Spices
  1. Slowly pour chicken broth into the skillet while stirring.
  2. Add tomatoes, Cajun seasoning, paprika, thyme, and cayenne.
  3. Sprinkle salt and pepper, then stir everything together.
Step 04: Simmer the Sauce
  1. Reduce heat and let the sauce simmer for 15 minutes.
  2. Stir occasionally to prevent sticking and ensure even cooking.
Step 05: Cook the Shrimp
  1. Add shrimp to the skillet and cook for 5-7 minutes.
  2. Stir until shrimp are pink and fully cooked.
Step 06: Serve
  1. Spoon shrimp Etouffee over cooked rice on a plate.
  2. Garnish with green onions and serve hot.
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cooking Time: 35 minutes
  3. Total Time: 50 minutes
  4. Servings: 4

Notes

  • Use Fresh Shrimp: Fresh shrimp works best for this recipe. If you’re using frozen shrimp, thaw it completely and pat it dry before cooking.
  • Don’t Rush the Roux: Take your time to cook the roux until it’s golden brown. This step is crucial for achieving a rich, flavorful sauce.
  • Adjust the Spice Level: If you prefer a milder dish, reduce the Cajun seasoning. For more heat, add a pinch of cayenne pepper or hot sauce.
  • Prep Ingredients Before Starting: Chop your vegetables and measure out your spices beforehand. This will make cooking smoother and more enjoyable.
  • Serve Immediately: Shrimp Etouffee tastes best when served fresh and hot. If you need to reheat it, do so gently on the stovetop to avoid overcooking the shrimp.