Scallops are always a treat when cooked just right. One of my favorite ways to enjoy them is through the Frontier Scallops Recipe.

This dish has a rich flavor, and the cooking process is quite easy. If you’re looking for a seafood recipe with minimal effort but maximum taste, you’re in the right place.

I was first introduced to this recipe during a family gathering. The creamy sauce and perfectly cooked scallops made me want to try it at home.

Now, it’s one of my go-to dishes whenever I need a special meal for guests.

In this blog, I’ll share everything you need to know about Frontier Scallops. From how it tastes to the perfect sides to serve with it, you’ll find all the details here.

What is the Frontier Scallops Recipe?

Frontier Scallops is a creamy and rich seafood dish. It’s made by sautéing scallops in butter and garlic. After cooking the scallops, they are smothered in a creamy sauce.

The sauce often includes cheese, cream, and herbs. Some variations add a touch of white wine or lemon juice.

This dish can be served as an appetizer or main course. It’s perfect for a special dinner or even a casual family meal. The recipe is simple but gives a restaurant-style taste.

How Does Frontier Scallops Recipe Taste?

The taste of Frontier Scallops is creamy, rich, and savory. The scallops are tender and buttery, with a slight sweetness. The sauce adds a lot of depth, making it very satisfying.

The garlic, butter, and herbs bring out the flavor of the scallops. If you love creamy seafood dishes, you will enjoy this one. It’s a dish that feels luxurious without being complicated.

When Was I First Introduced to Shrimp Cargot?

Before I tried Frontier Scallops, I had Shrimp Cargot. Shrimp Cargot is similar, using shrimp instead of scallops. I first tasted it at a restaurant and was hooked.

The rich sauce and tender seafood were unforgettable.

After loving Shrimp Cargot, I searched for more recipes like it. That’s when I found the Frontier Scallops recipe. It’s now a favorite at home.

Equipment

Large Skillet
Spatula or Tongs

Mixing Bowl
Whisk
Measuring Spoons and Cups

Serving Plate

Ingredients to Make Frontier Scallops Recipe

Fresh Scallops = 01 lb
Butter = 02 tablespoons

Garlic = 03 cloves (minced)
Heavy Cream = 1/2 cup
Parmesan Cheese = 1/4 cup (grated) (Optional)

Fresh Lemon Juice = 01 teaspoon (Optional)
Dry White Wine = 1/4 cup (Optional)
Fresh Parsley = 01 tablespoon (chopped)

Salt and Pepper to taste

How to Make Frontier Scallops

Step by Step Instructions:

Step 01: Prepare the Scallops

Pat the scallops dry using paper towels.

Season them with salt and pepper.

Step 02: Heat the Butter

Melt butter in a large skillet over medium heat.
Add garlic and cook for 1 minute, stirring often.

Step 03: Cook the Scallops

Place scallops in the skillet.
Sear each side for 2-3 minutes until golden.
Remove scallops from the pan and set aside.

Step 04: Make the Sauce

In the same skillet, pour in white wine (optional).
Cook for 1 minute.
Add heavy cream and whisk it in.

Let it simmer for 2-3 minutes to thicken.

Step 05: Add Cheese and Lemon

Stir in Parmesan cheese and lemon juice (optional).
Whisk until smooth and creamy.

Step 06: Return the Scallops to the Pan

Place scallops back in the pan.
Spoon the sauce over them.
Cook for 1-2 minutes to heat through.

Step 07: Serve

Garnish with fresh parsley.
Serve hot with your choice of side dishes.

Servings and Preparation Time

Preparation Time: 10 minutes

Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	350 kcal
Fat	20 g
Protein	22 g
Carbohydrates	3 g
Fibre	0 g
Sugar	1 g
Sodium	500 mg

Recipe Tips

Choose Fresh Scallops: Always buy fresh or high-quality frozen scallops. They should have a sweet smell, not fishy.
Don’t Overcook the Scallops: Scallops cook quickly—just a few minutes per side. Overcooked scallops become rubbery, so keep an eye on them.
Use Heavy Cream for the Sauce: For the best flavor, use heavy cream in the sauce. It adds richness and thickness.

Add Cheese Last: If you’re using cheese, add it at the end. This prevents the cheese from clumping or burning.
Optional Add-ins: For extra flavor, you can add a splash of white wine or a squeeze of lemon juice to the sauce.

FAQs

Can I use frozen scallops?

Yes, you can use frozen scallops. Just make sure to thaw them fully before cooking.

Can I substitute the cream?

If you prefer, you can use half-and-half or even coconut milk. But, heavy cream gives the best texture and taste.

Can I add other seafood to the recipe?

Sure! Shrimp, clams, or even crab can be added for variety.

Can I make it without cheese?

Yes, you can skip the cheese if you prefer. The creamy sauce will still be delicious.

What to Serve with Frontier Scallops Recipe?

Here are a few side dishes that go well with Frontier Scallops:

Garlic Mashed Potatoes: Creamy mashed potatoes pair perfectly with the rich sauce.

Steamed Asparagus: Light and crisp asparagus adds a fresh, green touch.
Buttery Garlic Bread: Use garlic bread to soak up the creamy sauce.
Wild Rice: Wild rice adds a hearty, earthy side that balances the richness.

Caesar Salad: A fresh Caesar salad is a nice contrast to the creamy scallops.

Storage Tips

If you have leftovers, here’s how to store them:

Refrigerate: Store leftovers in an airtight container. They will stay fresh for up to 3 days in the fridge.

Reheat: Gently reheat on the stove or in the microwave. Add a little cream or butter to keep the sauce from drying out.
Freeze: You can freeze the cooked scallops and sauce for up to a month. Thaw in the fridge before reheating.

Concluding Remarks

Frontier Scallops is a delicious and easy recipe. The creamy sauce and tender scallops make it perfect for any occasion. Whether it’s a special dinner or a casual meal, this dish will impress.

The tips shared above will help you make it just right. With a few simple ingredients, you can enjoy this rich and savory seafood dish. Pair it with your favorite sides, and you’re all set!

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