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Frontier Scallops Recipe
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Frontier Scallops Recipe

Scallops are always a treat when cooked just right. One of my favorite ways to enjoy them is through the Frontier Scallops Recipe Recipe. This dish has a rich flavor, and the cooking process is quite easy.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh Scallops = 01 lb
  • Butter = 02 tablespoons
  • Garlic = 03 cloves minced
  • Heavy Cream = 1/2 cup
  • Parmesan Cheese = 1/4 cup grated (Optional)
  • Fresh Lemon Juice = 01 teaspoon Optional
  • Dry White Wine = 1/4 cup Optional
  • Fresh Parsley = 01 tablespoon chopped
  • Salt and Pepper to taste

Equipment

  • Large Skillet
  • Spatula or Tongs
  • Mixing Bowl
  • Whisk
  • Measuring Spoons and Cups
  • Serving Plate

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Scallops
  1. Pat the scallops dry using paper towels.
  2. Season them with salt and pepper.
Step 02: Heat the Butter
  1. Melt butter in a large skillet over medium heat.
  2. Add garlic and cook for 1 minute, stirring often.
Step 03: Cook the Scallops
  1. Place scallops in the skillet.
  2. Sear each side for 2-3 minutes until golden.
  3. Remove scallops from the pan and set aside.
Step 04: Make the Sauce
  1. In the same skillet, pour in white wine (optional).
  2. Cook for 1 minute.
  3. Add heavy cream and whisk it in.
  4. Let it simmer for 2-3 minutes to thicken.
Step 05: Add Cheese and Lemon
  1. Stir in Parmesan cheese and lemon juice (optional).
  2. Whisk until smooth and creamy.
Step 06: Return the Scallops to the Pan
  1. Place scallops back in the pan.
  2. Spoon the sauce over them.
  3. Cook for 1-2 minutes to heat through.
Step 07: Serve
  1. Garnish with fresh parsley.
  2. Serve hot with your choice of side dishes.
Servings and Preparation Time
  1. Preparation Time: 10 minutes
  2. Cooking Time: 15 minutes
  3. Total Time: 25 minutes
  4. Serves: 4

Notes

  • Choose Fresh Scallops: Always buy fresh or high-quality frozen scallops. They should have a sweet smell, not fishy.
  • Don’t Overcook the Scallops: Scallops cook quickly—just a few minutes per side. Overcooked scallops become rubbery, so keep an eye on them.
  • Use Heavy Cream for the Sauce: For the best flavor, use heavy cream in the sauce. It adds richness and thickness.
  • Add Cheese Last: If you’re using cheese, add it at the end. This prevents the cheese from clumping or burning.
  • Optional Add-ins: For extra flavor, you can add a splash of white wine or a squeeze of lemon juice to the sauce.