Green Pea Salad With Cheddar Cheese Recipe is a refreshing dish. It combines peas, cheddar cheese, and creamy dressing.

This salad is perfect for summer picnics or quick lunches. Easy to make, it’s a great option for busy days. With just a few ingredients, you can create something amazing.

This salad has been a favorite in my family for years. It’s simple to prepare, yet full of flavor and texture.

The creamy dressing adds richness, while the cheddar cheese brings a sharp taste. The peas, fresh and sweet, make every bite refreshing and satisfying.

What is Green Pea Salad With Cheddar Cheese Recipe?

Green Pea Salad With Cheddar Cheese Recipe is a creamy salad. It’s made with green peas, shredded cheddar cheese, and mayonnaise.

Sometimes it includes bacon, red onions, or hard-boiled eggs. The ingredients are mixed together for a tasty and colorful side dish.

It’s a simple, no-cook recipe that’s great for any meal. Whether it’s a backyard barbecue or a holiday dinner, this salad is always a hit.

How Does Green Pea Salad With Cheddar Cheese Recipe Taste Like?

This salad is creamy, sweet, and slightly tangy. The peas are tender yet firm, adding freshness. The cheddar cheese brings a sharp, savory flavor.

The mayonnaise dressing ties everything together with its smooth texture. Each bite is a mix of sweet peas, creamy dressing, and cheesy goodness.

Sometimes, people add crispy bacon for a salty crunch. This balance of flavors and textures makes the salad so enjoyable.

When was I first introduced to Green Pea Salad With Cheddar Cheese?

I first tried this salad at a family picnic. My aunt brought it and everyone loved it. The bright green peas and cheddar cheese caught my eye.

After my first bite, I was hooked. It became a regular dish at our gatherings. My family now asks for it every holiday.

It’s a recipe that reminds me of happy family times. I learned to make it from my aunt’s handwritten notes. It’s a simple, dependable recipe I turn to often.

Equipment

Large Mixing Bowl
Measuring Cups and Spoons

Wooden Spoon or Spatula
Grater (for shredding cheese)
Airtight Container (for storing leftovers)

Ingredients to Make Green Pea Salad With Cheddar Cheese Recipe

Green Peas = 03 cups (fresh or frozen) (thawed if frozen)
Sharp Cheddar Cheese = 01 cup (shredded)
Mayonnaise = 1/2 cup

Red Onion = 1/4 cup (diced)
Cooked and Crumbled Bacon = 1/4 cup (Optional)
Salt and Pepper to taste

How to Make Green Pea Salad

Step by Step Instructions:

Step 01: Prepare the Peas

Thaw frozen peas and pat them dry.
Blanch fresh peas briefly.

Step 02: Make the Dressing

Combine mayonnaise, salt, and pepper in a large bowl.
Stir well.

Step 03: Add Ingredients

Gently fold in peas, cheddar cheese, onion, and bacon.

Step 04: Chill the Salad

Cover and refrigerate the salad for at least one hour.

Step 05: Serve

Stir before serving and adjust seasoning to taste.

Servings and Preparation Times

Preparation Time: 10 minutes

Cook Time: 0
Chilling Time: 1 hour
Total Time: 1 hour, 10 minutes
Servings: 4-6

Nutrition Information

Nutrient	Amount Per Servings)
Calories	210 kcal
Protein	6 g
Carbohydrates	11 g
Fat	16 g
Fiber	3 g
Sugar	4 g
Sodium	290 mg

Recipe Tips

Use Fresh or Frozen Peas: Choose fresh or frozen peas for best flavor.
Thaw Frozen Peas First: If frozen, thaw before mixing.
Use Sharp Cheddar Cheese: Sharp cheddar adds rich flavor.

Grate the Cheese Fresh: Freshly grated cheese tastes better.
Add Salt and Pepper: Season the dressing with salt and pepper.
Add Bacon for Crunch: Chopped bacon makes it crispier.

Add Red Onions or Eggs: Include diced onions or eggs for variety.
Mix Gently: Stir gently to keep peas whole.
Chill Before Serving: Refrigerate for an hour before serving.

FAQs

Can I use canned peas?

Yes, but fresh or frozen taste better.

What kind of cheddar is best?

Sharp cheddar adds the most flavor.

Can I make it ahead of time?

Yes, it’s great made the day before.

How long does it keep?

Store it in the fridge and eat it within 2 days.

Can I add other vegetables?

Sure! Try diced celery or bell peppers.

What To Serve with Green Pea Salad With Cheddar Cheese Recipe (3-5 sides)

Grilled Chicken: The smoky flavor pairs perfectly with the creamy salad.
Barbecued Ribs: The salad balances the sweet and tangy barbecue sauce.

Roasted Potatoes: Crispy potatoes add a warm, hearty contrast.
Cornbread: The slightly sweet bread goes well with the creamy peas.
Coleslaw: A second creamy salad adds variety to your meal.

Storage Tips

Store the salad in an airtight container in the fridge. It will stay fresh for up to two days. If the dressing separates, stir it before serving. Don’t leave the salad out at room temperature for long. Keep it cold to maintain its flavor and texture.

Concluding Remarks

Green Pea Salad With Cheddar Cheese Recipe is a crowd-pleaser. It’s simple to make, full of flavor, and always a hit. With a few basic ingredients, you can create a side dish that stands out.

Whether it’s a family picnic or a holiday feast, this salad will be a favorite. Try it once, and you’ll find yourself making it again and again.

Enjoy your Making Adventure with Munchiie!

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