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Green Pea Salad With Cheddar Cheese Recipe
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Green Pea Salad With Cheddar Cheese Recipe

Green Pea Salad With Cheddar Cheese Recipe is a refreshing dish. It combines peas, cheddar cheese, and creamy dressing.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Course: Appetizer, Light Lunch/Brunch, Side Dish
Cuisine: American, Global
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Green Peas = 03 cups fresh or frozen (thawed if frozen)
  • Sharp Cheddar Cheese = 01 cup shredded
  • Mayonnaise = 1/2 cup
  • Red Onion = 1/4 cup diced
  • Cooked and Crumbled Bacon = 1/4 cup Optional
  • Salt and Pepper to taste

Equipment

  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Grater (for shredding cheese)
  • Airtight Container (for storing leftovers)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Peas
  1. Thaw frozen peas and pat them dry.
  2. Blanch fresh peas briefly.
Step 02: Make the Dressing
  1. Combine mayonnaise, salt, and pepper in a large bowl.
  2. Stir well.
Step 03: Add Ingredients
  1. Gently fold in peas, cheddar cheese, onion, and bacon.
Step 04: Chill the Salad
  1. Cover and refrigerate the salad for at least one hour.
Step 05: Serve
  1. Stir before serving and adjust seasoning to taste.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 0
  3. Chilling Time: 1 hour
  4. Total Time: 1 hour, 10 minutes
  5. Servings: 4-6

Notes

  • Use Fresh or Frozen Peas: Choose fresh or frozen peas for best flavor.
  • Thaw Frozen Peas First: If frozen, thaw before mixing.
  • Use Sharp Cheddar Cheese: Sharp cheddar adds rich flavor.
  • Grate the Cheese Fresh: Freshly grated cheese tastes better.
  • Add Salt and Pepper: Season the dressing with salt and pepper.
  • Add Bacon for Crunch: Chopped bacon makes it crispier.
  • Add Red Onions or Eggs: Include diced onions or eggs for variety.
  • Mix Gently: Stir gently to keep peas whole.
  • Chill Before Serving: Refrigerate for an hour before serving.