Guyanese Pine Tart Recipe

If you’re looking for a delicious and unique dessert to try, you should definitely check out the Guyanese Pine Tart Recipe. This sweet treat is a favorite in Guyana and is perfect for any occasion.

It combines the tangy flavor of pineapple with a rich, buttery crust. It’s not just a dessert; it’s a taste of Caribbean culture that will transport you to a tropical paradise with every bite.

I first discovered the Guyanese Pine Tart while visiting a friend who made it for a family gathering.

The sweet smell filled the kitchen, and I was instantly curious about this delightful dish. As I took my first bite, I was amazed by the delicious combination of flavors and textures.

It was a treat I had never tasted before, and I knew I had to learn how to make it myself. So, let’s dive into this easy and tasty recipe!

What is Guyanese Pine Tart Recipe?

Guyanese Pine Tart is a traditional dessert made with fresh pineapple and a flaky pastry crust. The tart has a sweet and slightly tangy filling, which makes it refreshing and satisfying.

It is often served at special occasions like holidays, birthdays, and family gatherings. The tart is usually baked until golden brown, giving it a delightful crispy texture that complements the soft, flavorful filling.

This recipe is quite simple, using common ingredients that you might already have in your kitchen. It’s a fun recipe to make, especially if you enjoy baking.

Plus, it’s a great way to use fresh pineapples when they are in season. The bright yellow filling and golden crust make the Pine Tart not only delicious but also visually appealing.

How Guyanese Pine Tart Recipe Tastes Like

The taste of Guyanese Pine Tart is truly delightful. The filling is sweet, juicy, and slightly tangy, thanks to the fresh pineapple.

The natural sweetness of the pineapple shines through, making every bite refreshing. The buttery crust adds a rich flavor and a satisfying crunch that balances the softness of the filling perfectly.

When you take a bite of the Pine Tart, you will experience a burst of tropical flavors that dance on your taste buds.

The sweetness of the pineapple is complemented by the buttery, flaky crust, creating a delicious harmony of flavors.

It’s a dessert that can brighten up any day and is sure to impress your family and friends.

When Was I First Introduced to Shrimp Cargot

While this blog is about Guyanese Pine Tart, I can’t help but recall my first experience with Shrimp Cargot.

It was a delightful seafood dish I tried at a fancy restaurant during a special dinner. The rich flavors of the shrimp, combined with the garlic and butter sauce, made it an unforgettable meal.

Just like Pine Tart, Shrimp Cargot has a unique flavor that stays in your memory long after you’ve enjoyed it.

Equipment

• Mixing Bowls
• Rolling Pin
• 9-inch Tart Pan or Pie Dish (to shape and bake the tart)
• Saucepan
• Measuring Cups and Spoons
• Fork (to crimp the edges of the crust and poke holes in the base)

Ingredients to Make Guyanese Pine Tart Recipe

For the Crust

• Flour = 02 cups (all-purpose) 
• Unsalted Butter = 1/2 cup (cold and cubed)
• Sugar = 1/4 cup 
• Salt = 1/4 teaspoon 
• Cold Water = 1/4 cup (more if needed)

For the Filling

• Fresh Pineapple = 02 cups (finely chopped)
• Sugar = 1/2 cup (adjust to taste)
• Cornstarch = 01 tablespoon 
• Vanilla Extract = 01 teaspoon 
• Lemon Juice = 01 tablespoon 
• Cinnamon = 1/2 teaspoon (ground) (Optional)

How to Make Guyanese Pine Tart

Step by Step Instructions:

Step 1: Prepare the Dough

• In a mixing bowl, combine flour, sugar, and salt.
• Add cold butter and mix until crumbly.
• Gradually add cold water, one tablespoon at a time.
• Mix until the dough comes together without overmixing.
• Shape the dough into a disc and wrap it.
• Refrigerate the wrapped dough for 30 minutes.

Step 2: Make the Filling

• In a saucepan, combine chopped pineapple, sugar, and cornstarch.
• Add vanilla extract, lemon juice, and cinnamon (if using).
• Cook on medium heat, stirring often.
• Cook until thickened and the pineapple is soft (about 5-7 minutes).
• Remove from heat and allow to cool.

Step 3: Roll Out the Dough

• Preheat the oven to 350°F (175°C).
• On a floured surface, roll out the chilled dough.
• Aim for a circle about 1/4 inch thick.
• Carefully place the dough into a 9-inch tart pan.
• Press the dough into the bottom and sides.

Step 4: Assemble the Tart

• Pour the cooled filling into the crust.
• Spread the filling evenly across the crust.
• Roll out any remaining dough for a top layer.
• Create a lattice pattern or cover the filling.
• If covering, poke holes for steam to escape.

Step 5: Bake the Tart

• Bake the tart for 30-35 minutes.
• Look for a golden brown crust.
• Remove from the oven and let cool.
• Slice and enjoy your Guyanese Pine Tart!

Servings and Preparation Times

• Preparation Time: Approximately 20-30 minutes (plus chilling time for the dough).
• Cooking Time: About 30-35 minutes.
• Total Time: 1 hour and 5 minute
• Servings: This recipe makes about 8 slices.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	210 kcal
Total Fat	10 g
Saturated Fat	6 g
Cholesterol	30 mg
Sodium	100 mg
Total Carbohydrates	30 g
Dietary Fibre	1 g
Sugars	12 g
Protein	2 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	200 IU (4% DV)
Vitamin C	5 mg (6% DV)
Calcium	20 mg (2% DV)
Iron	1 mg (6% DV)
Potassium	150 mg (4% DV)

Daily Value Percentages (DV)

The percentages are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Tips

Here are some helpful tips to keep in mind when making your Guyanese Pine Tart:

• Use Fresh Pineapple: For the best flavor, use fresh pineapples instead of canned ones. Fresh pineapple has a sweeter and more vibrant taste.
• Let the Filling Cool: After cooking the pineapple filling, allow it to cool before adding it to the crust. This helps prevent the crust from getting soggy.
• Chill the Dough: If you find the dough too soft to handle, chill it in the fridge for about 30 minutes. This will make it easier to roll out.
• Don’t Overfill: Be careful not to overfill the tart with pineapple filling. Leave a little space at the top to allow the filling to expand while baking.
• Check for Doneness: Keep an eye on the tart while it’s baking. It should be golden brown on top when it’s done. If it’s browning too quickly, you can cover it with foil to prevent burning.

FAQs

Can I use other fruits in this recipe?

Yes, you can use other fruits like mango or guava to make different flavored tarts. Just adjust the sugar based on the sweetness of the fruit.

How do I store leftovers?

Store any leftover Pine Tart in an airtight container in the fridge. It should last for about 3-4 days.

Can I freeze the Pine Tart?

Yes, you can freeze the tart before baking. Just wrap it tightly in plastic wrap and place it in the freezer. When you’re ready to bake it, simply thaw it in the fridge overnight and then bake as directed.

What type of flour should I use for the crust?

All-purpose flour works best for the crust. It gives the tart a nice texture and flavor.

Can I make the dough ahead of time?

Yes, you can make the dough a day ahead and store it in the fridge. Just let it sit at room temperature for a few minutes before rolling it out.

Is this recipe suitable for vegetarians?

Yes, the Guyanese Pine Tart is vegetarian-friendly, as it doesn’t contain any meat or animal products.

What To Serve with Guyanese Pine Tart Recipe

When serving Guyanese Pine Tart, you can pair it with various accompaniments to enhance your dessert experience. Here are some ideas:

• Whipped Cream: A dollop of whipped cream on top of the Pine Tart adds a creamy texture that complements the tart’s flavors beautifully.
• Ice Cream: Serve a slice of Pine Tart with a scoop of vanilla or coconut ice cream. The cold creaminess of the ice cream pairs perfectly with the warm tart.
• Fresh Fruit: A side of fresh fruit, like strawberries or a fruit salad, adds a refreshing touch and balances the sweetness of the Pine Tart.
• Mint Leaves: Garnish your plate with fresh mint leaves for a pop of color and a hint of freshness.
• Tea or Coffee: Enjoy a slice of Pine Tart with a warm cup of tea or coffee. The flavors of the drink will complement the sweetness of the dessert.

Storage Tips

• Cool Completely: Allow the pine tart to cool completely before storing. This helps prevent condensation inside the storage container.
• Wrap It Up: If you have leftovers, wrap the tart tightly in plastic wrap or aluminum foil. This helps keep it fresh and prevents it from drying out.
• Refrigerate: Store the wrapped tart in the refrigerator for up to 3-4 days. The cool temperature will help maintain its flavor and texture.
• Freezing: For longer storage, you can freeze the pine tart. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months.
• Thawing: When ready to enjoy, thaw the frozen tart in the refrigerator overnight. Reheat it in the oven at 350°F (175°C) for about 10-15 minutes to restore its freshness.

Concluding Remarks

The Guyanese Pine Tart is a delightful dessert that captures the essence of tropical flavors. Its sweet and tangy pineapple filling combined with the buttery crust makes it a favorite among many.

Whether you’re sharing it with family during special occasions or enjoying it as a treat for yourself, this recipe is sure to impress.

I hope you enjoy making and savoring this delicious pine tart! Don’t forget to share it with friends and family for a taste of the tropics.

Enjoy your Baking Adventure with Munchiie!

More Amazing Recipies

• Anne of Cleves Cake Recipe
• Zantigo Chilito Recipe
• Zaxby’s Fries Seasoning Recipe
• A Prison Spread Recipe