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Guyanese Pine Tart Recipe
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Guyanese Pine Tart Recipe

If you’re looking for a delicious and unique dessert to try, you should definitely check out the Guyanese Pine Tart Recipe. This sweet treat is a favorite in Guyana and is perfect for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Course: Dessert
Cuisine: Guyanese
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • Flour = 02 cups all-purpose
  • Unsalted Butter = 1/2 cup cold and cubed
  • Sugar = 1/4 cup
  • Salt = 1/4 teaspoon
  • Cold Water = 1/4 cup more if needed
For the Filling
  • Fresh Pineapple = 02 cups finely chopped
  • Sugar = 1/2 cup adjust to taste
  • Cornstarch = 01 tablespoon
  • Vanilla Extract = 01 teaspoon
  • Lemon Juice = 01 tablespoon
  • Cinnamon = 1/2 teaspoon ground (Optional)

Equipment

  • Mixing Bowls
  • Rolling Pin
  • 9-inch Tart Pan or Pie Dish (to shape and bake the tart)
  • Saucepan
  • Measuring Cups and Spoons
  • Fork (to crimp the edges of the crust and poke holes in the base)

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Dough
  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Add cold butter and mix until crumbly.
  3. Gradually add cold water, one tablespoon at a time.
  4. Mix until the dough comes together without overmixing.
  5. Shape the dough into a disc and wrap it.
  6. Refrigerate the wrapped dough for 30 minutes.
Step 2: Make the Filling
  1. In a saucepan, combine chopped pineapple, sugar, and cornstarch.
  2. Add vanilla extract, lemon juice, and cinnamon (if using).
  3. Cook on medium heat, stirring often.
  4. Cook until thickened and the pineapple is soft (about 5-7 minutes).
  5. Remove from heat and allow to cool.
Step 3: Roll Out the Dough
  1. Preheat the oven to 350°F (175°C).
  2. On a floured surface, roll out the chilled dough.
  3. Aim for a circle about 1/4 inch thick.
  4. Carefully place the dough into a 9-inch tart pan.
  5. Press the dough into the bottom and sides.
Step 4: Assemble the Tart
  1. Pour the cooled filling into the crust.
  2. Spread the filling evenly across the crust.
  3. Roll out any remaining dough for a top layer.
  4. Create a lattice pattern or cover the filling.
  5. If covering, poke holes for steam to escape.
Step 5: Bake the Tart
  1. Bake the tart for 30-35 minutes.
  2. Look for a golden brown crust.
  3. Remove from the oven and let cool.
  4. Slice and enjoy your Guyanese Pine Tart!
Servings and Preparation Times
  1. Preparation Time: Approximately 20-30 minutes (plus chilling time for the dough).
  2. Cooking Time: About 30-35 minutes.
  3. Total Time: 1 hour and 5 minute
  4. Servings: This recipe makes about 8 slices.

Notes

Here are some helpful tips to keep in mind when making your Guyanese Pine Tart:
 
  • Use Fresh Pineapple: For the best flavor, use fresh pineapples instead of canned ones. Fresh pineapple has a sweeter and more vibrant taste.
  • Let the Filling Cool: After cooking the pineapple filling, allow it to cool before adding it to the crust. This helps prevent the crust from getting soggy.
  • Chill the Dough: If you find the dough too soft to handle, chill it in the fridge for about 30 minutes. This will make it easier to roll out.
  • Don’t Overfill: Be careful not to overfill the tart with pineapple filling. Leave a little space at the top to allow the filling to expand while baking.
Check for Doneness: Keep an eye on the tart while it’s baking. It should be golden brown on top when it’s done. If it’s browning too quickly, you can cover it with foil to prevent burning.