Jalapeño Jelly Recipe Pioneer Woman

If you’re looking for a unique and tasty treat, look no further than Jalapeño Jelly Recipe Pioneer Woman! This sweet and spicy jelly is a great addition to your kitchen.

It adds flavor to many dishes and makes a wonderful gift for friends and family. The Pioneer Woman has a simple and delicious recipe that will help you make this special jelly at home.

In this blog, I will share the steps to make jalapeño jelly, how it tastes, and what to serve it with. Whether you’re a cooking expert or a beginner, you’ll find this recipe easy and fun to try!

What is the Jalapeño Jelly Recipe Pioneer Woman?

Jalapeño jelly is a sweet jelly made from jalapeño peppers, sugar, and vinegar. It has a bright green color and a unique taste that combines sweetness with a kick of heat.

The Pioneer Woman’s recipe is perfect for anyone who loves trying new flavors in the kitchen.

Making jalapeño jelly is simple and doesn’t require many ingredients. You’ll need fresh jalapeños, sugar, apple cider vinegar, and pectin.

Pectin helps the jelly set and gives it that perfect jelly texture. This recipe is a great way to use up extra jalapeños from your garden or the store.

Once you make it, you’ll find so many ways to enjoy this jelly. It’s not just for toast! You can use it in many dishes, making it a versatile addition to your recipes.

How Jalapeño Jelly Recipe Pioneer Woman Tastes Like

The taste of jalapeño jelly is truly special. When you take a bite, the first thing you notice is the sweetness. It’s made with plenty of sugar, which balances the heat from the jalapeños.

This jelly has a sweet flavor that you will love.

As you enjoy the jelly, you’ll get a little kick from the jalapeños. The spice is mild, so it’s not too hot for most people.

If you want it spicier, you can use more jalapeños or even some of the seeds. But if you prefer a sweeter taste, you can reduce the amount of jalapeños.

This way, you can make the jelly just right for your taste!

Jalapeño jelly is great on crackers with cream cheese or as a glaze for meats. You’ll find that it adds a burst of flavor to any dish. It’s a fun way to surprise your guests with something different!

When Was I First Introduced to Jalapeño Jelly?

I first tasted jalapeño jelly at a friend’s house during a holiday gathering. She served it with cream cheese and crackers, and I couldn’t believe how good it was!

The combination of creamy cheese and sweet-spicy jelly was so delicious. I was hooked!

After that, I wanted to learn how to make it myself. I remembered seeing the Pioneer Woman’s recipe online and decided to give it a try. I was excited to create something that I loved so much.

Making my own jalapeño jelly was a fun experience. I enjoyed every step, from chopping the peppers to watching the jelly bubble on the stove.

And the best part? I got to share my homemade jelly with friends and family!

Equipment

• Large Pot (for cooking the jelly mixture)
• Chopping Board and Knife
• Measuring Cups and Spoons
• Jelly Jars (for storing the finished jelly)
• Ladle (to transfer the jelly into jars)
• Sterilizing Equipment: (for cleaning jars) (boiling water or dishwasher)

Ingredients to Make Jalapeño Jelly Recipe Pioneer Woman

• Fresh Jalapeños = 6-8 (finely chopped) (remove seeds for less heat)
• Apple Cider Vinegar = 02 cups 
• Sugar = 05 cups (granulated) 
• Fruit Pectin = 01 package (1.75 oz) (like Sure-Jell)
• Salt = 1/2 teaspoon 
• Food Processor (for chopping) (Optional) 

How to Make Jalapeño Jelly Pioneer Woman

Step by Step Instructions:

Step 01: Prepare the Jalapeños

• Wear gloves to protect your hands.
• Chop the jalapeños finely.
• Remove seeds for a milder jelly.

Step 02: Mix Ingredients

• In a large pot, add the chopped jalapeños.
• Pour in the apple cider vinegar and salt.
• Stir the mixture well.

Step 03: Add Sugar

• Gradually add the sugar to the pot.
• Stir until the sugar dissolves completely.

Step 04: Bring to a Boil

• Place the pot on medium heat.
• Bring the mixture to a rolling boil.
• Stir constantly while boiling.

Step 05: Add Pectin

• Once boiling, add the fruit pectin.
• Stir well and boil for 1-2 minutes.

Step 06: Test for Thickness

• Drop a spoonful onto a cold plate.
• If it sets, it’s ready.
• If not, boil for another minute.

Step 07: Jar the Jelly

• Remove the pot from heat.
• Use a ladle to fill sterilized jars.
• Leave a little space at the top.

Step 08: Seal and Cool

• Wipe the rims of the jars clean.
• Seal the jars with their lids.
• Allow them to cool completely.

Step 09: Store

• Once cooled, store the jars in the fridge.
• You can also keep them in a cool, dark place.

Servings and Preparation Times

• Preparation Time: 15 minutes
• Cooking Time: 15-20 minutes
• Total Time: About 30-35 minutes
• Serves: Makes about 4-6 half-pint jars

Nutrition Information

Nutrient	Amount Per Servings)
Calories	50 kcal
Total Fat	0 g
Saturated Fat	0 g
Sodium	5 mg
Total Carbohydrates	13 g
Sugars	12 g
Protein	0 g

Recipe Tips

Here are some helpful tips to make your jalapeño jelly even better:

• Choose Fresh Jalapeños: Fresh jalapeños will give your jelly the best flavor. Look for firm peppers without blemishes.
• Wear Gloves: When chopping jalapeños, it’s a good idea to wear gloves. The oils from the peppers can irritate your skin, so protect yourself while preparing them.
• Adjust the Heat: If you want a milder jelly, remove the seeds and inner membranes from the jalapeños before chopping. For a spicier version, leave some seeds in.
• Use the Right Pectin: Make sure to use fruit pectin that’s designed for jelly. This will help your jelly set properly.
• Sterilize Jars: If you plan to store your jelly, make sure to sterilize your jars. This will keep the jelly fresh for a long time.
• Cool Completely: Allow the jelly to cool completely in the jars before sealing them. This helps the jelly set better.

FAQs

Can I use frozen jalapeños?

Yes! You can use frozen jalapeños if you don’t have fresh ones. Just make sure to thaw and drain them before using.

How long does jalapeño jelly last?

If stored properly in a cool, dark place, jalapeño jelly can last for up to a year. Once opened, keep it in the refrigerator and use it within a few weeks.

Can I use other peppers?

Absolutely! You can experiment with different peppers like green bell peppers for a milder jelly or even habaneros for extra heat. Just adjust the sugar and vinegar to balance the flavors.

What can I do with leftover jalapeños?

If you have extra jalapeños, you can use them in salsas, salads, or even pickled jalapeños. They can add great flavor to many dishes!

What to Serve with Jalapeño Jelly Recipe Pioneer Woman

Jalapeño jelly is very versatile and can be served in many delicious ways. Here are some ideas:

• Cream Cheese and Crackers: Spread jalapeño jelly on cream cheese and serve it with your favorite crackers for a tasty appetizer.
• Glaze for Meats: Brush jalapeño jelly on chicken, pork, or salmon while grilling for a sweet and spicy glaze.
• Topping for Burgers: Add a spoonful of jalapeño jelly to your burger for an unexpected kick of flavor.
• Drizzle Over Cheese: Serve jalapeño jelly with a cheese platter. It pairs well with sharp cheeses like cheddar or gouda.
• Mix into Salad Dressings: Blend jalapeño jelly into vinaigrettes for a sweet and spicy dressing for salads.
• Use in Sandwiches: Spread jalapeño jelly on sandwiches for a fun twist. It adds a unique flavor that everyone will love.
• Serve with Charcuterie Boards: Include jalapeño jelly on your charcuterie board for a colorful and tasty addition.
• Stir into Dips: Mix jalapeño jelly into dips for an extra layer of flavor. It goes well with sour cream or Greek yogurt.

Storage Tips

• Cool Completely: Ensure the jelly cools completely before sealing. This helps maintain freshness.
• Refrigeration: Store opened jars in the refrigerator. They will stay fresh for up to a few weeks.
• Room Temperature: Unopened jars can be stored in a cool, dark place for up to a year.
• Check for Spoilage: Always check for any signs of spoilage, such as mold or unusual smells, before using.
• Label Your Jars: Use labels to note the date made. This helps track freshness.

Concluding Remarks

Jalapeño jelly is a delightful blend of sweet and spicy flavors. Making it at home is simple and rewarding.

With the Pioneer Woman’s recipe, you can enjoy a unique treat that enhances many dishes. Whether you share it with friends or keep it for yourself, this jelly is sure to impress.

Try this recipe today and discover the joy of homemade jalapeño jelly.

Happy Cooking!

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