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Jalapeño Jelly Recipe Pioneer Woman
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Jalapeño Jelly Recipe Pioneer Woman

If you're looking for a unique and tasty treat, look no further than Jalapeño Jelly Recipe Pioneer Woman! This sweet and spicy jelly is a great addition to your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh Jalapeños = 6-8 finely chopped (remove seeds for less heat)
  • Apple Cider Vinegar = 02 cups
  • Sugar = 05 cups granulated
  • Fruit Pectin = 01 package 1.75 oz (like Sure-Jell)
  • Salt = 1/2 teaspoon
  • Food Processor for chopping (Optional)

Equipment

  • Large Pot (for cooking the jelly mixture)
  • Chopping Board and Knife
  • Measuring Cups and Spoons
  • Jelly Jars (for storing the finished jelly)
  • Ladle (to transfer the jelly into jars)
  • Sterilizing Equipment (for cleaning jars) (boiling water or dishwasher)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Jalapeños
  1. Wear gloves to protect your hands.
  2. Chop the jalapeños finely.
  3. Remove seeds for a milder jelly.
Step 02: Mix Ingredients
  1. In a large pot, add the chopped jalapeños.
  2. Pour in the apple cider vinegar and salt.
  3. Stir the mixture well.
Step 03: Add Sugar
  1. Gradually add the sugar to the pot.
  2. Stir until the sugar dissolves completely.
Step 04: Bring to a Boil
  1. Place the pot on medium heat.
  2. Bring the mixture to a rolling boil.
  3. Stir constantly while boiling.
Step 05: Add Pectin
  1. Once boiling, add the fruit pectin.
  2. Stir well and boil for 1-2 minutes.
Step 06: Test for Thickness
  1. Drop a spoonful onto a cold plate.
  2. If it sets, it’s ready.
  3. If not, boil for another minute.
Step 07: Jar the Jelly
  1. Remove the pot from heat.
  2. Use a ladle to fill sterilized jars.
  3. Leave a little space at the top.
Step 08: Seal and Cool
  1. Wipe the rims of the jars clean.
  2. Seal the jars with their lids.
  3. Allow them to cool completely.
Step 09: Store
  1. Once cooled, store the jars in the fridge.
  2. You can also keep them in a cool, dark place.
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cooking Time: 15-20 minutes
  3. Total Time: About 30-35 minutes
  4. Serves: Makes about 4-6 half-pint jars

Notes

Here are some helpful tips to make your jalapeño jelly even better:
 
  • Choose Fresh Jalapeños: Fresh jalapeños will give your jelly the best flavor. Look for firm peppers without blemishes.
  • Wear Gloves: When chopping jalapeños, it’s a good idea to wear gloves. The oils from the peppers can irritate your skin, so protect yourself while preparing them.
  • Adjust the Heat: If you want a milder jelly, remove the seeds and inner membranes from the jalapeños before chopping. For a spicier version, leave some seeds in.
  • Use the Right Pectin: Make sure to use fruit pectin that’s designed for jelly. This will help your jelly set properly.
  • Sterilize Jars: If you plan to store your jelly, make sure to sterilize your jars. This will keep the jelly fresh for a long time.
  • Cool Completely: Allow the jelly to cool completely in the jars before sealing them. This helps the jelly set better.