Jeff Ruby Butter Pie Recipe

If you’re looking for a delicious dessert to impress your family and friends, the Jeff Ruby Butter Pie Recipe is a fantastic choice.

This pie is rich, creamy, and has a lovely buttery flavor that makes it a favorite among dessert lovers. It’s perfect for special occasions or even just a sweet treat after dinner.

I remember the first time I heard about this pie, and I couldn’t wait to try it. It sounded so good that I had to learn how to make it myself!

The recipe for Jeff Ruby Butter Pie is surprisingly simple. You don’t need to be a master baker to whip up this delightful dessert.

With just a few ingredients, you can create a pie that will wow everyone at your table. Whether you enjoy baking or are just starting, this recipe is easy to follow and fun to make.

Let’s dive into what makes the Jeff Ruby Butter Pie so special and how you can make it at home.

What is the Jeff Ruby Butter Pie Recipe?

The Jeff Ruby Butter Pie is a creamy dessert that has a buttery filling in a flaky pie crust. It is often topped with whipped cream or a sprinkle of nuts, adding extra flavor and texture.

This pie is famous for its smooth texture and rich taste, making it a perfect choice for those who love desserts that are both sweet and satisfying.

The pie is named after Jeff Ruby, a well-known restaurateur who created this delicious recipe. His restaurants are famous for serving this pie, and it has become a popular dessert choice among many.

People love how the pie combines simple ingredients to create something truly delightful.

How Jeff Ruby Butter Pie Recipe Tastes Like

When you take your first bite of Jeff Ruby Butter Pie, you will experience a burst of buttery goodness. The filling is rich and creamy, almost like eating a sweet cloud.

The pie crust adds a lovely crunch that balances the smooth filling perfectly.

Many people describe the taste as being similar to a classic buttercream frosting, with a hint of vanilla and sweetness. It’s not too overpowering, making it a great dessert for any occasion.

Whether you serve it at a holiday dinner or just a cozy family gathering, this pie will leave everyone wanting more.

When Was I First Introduced to Shrimp Cargot?

While I love discussing pies, I cannot forget my delightful introduction to another wonderful dish: Shrimp Cargot.

I was first introduced to Shrimp Cargot at a family gathering, where my uncle cooked it. I was a little nervous at first because I had never tried it before, but the smell was too tempting to resist.

When I finally took a bite, I was blown away by the flavors! The shrimp was perfectly cooked, and the buttery garlic sauce made it even better.

This experience opened my eyes to trying new foods, and I realized how much I love exploring different flavors in cooking.

Just like the Jeff Ruby Butter Pie, Shrimp Cargot became a dish I wanted to make at home.

Equipment

• 9-inch Pie Pan
• Mixing Bowl
• Electric Mixer or Whisk
• Measuring Cups and Spoons
• Rubber Spatula

Ingredients to Make Jeff Ruby Butter Pie Recipe

• Pre-Made Pie Crust = 01 (9-inch, store-bought or homemade)
• Unsalted Butter = 01 cup (softened at room temperature)
• Powdered Sugar = 02 cups 
• Eggs = 04 large 
• Vanilla Extract = 01 teaspoon 
• Flour = 01 tablespoon (all-purpose) 
• Pinch of salt

How to Make Jeff Ruby Butter Pie

Step by Step Instructions:

Step 01: Preheat the Oven

• Set your oven to 350°F (175°C).

Step 02: Prepare the Crust

• Thaw the frozen crust as needed. 
• If homemade, roll it out and fit into the pie pan.

Step 03: Mix the Filling

• In a large bowl, beat the softened butter until creamy.

Step 04: Add Sugar

• Slowly add powdered sugar. 
• Mix until fluffy.

Step 05: Incorporate Eggs

• Add eggs one at a time. 
• Mix well after each.

Step 06: Flavor It

• Stir in vanilla extract, flour, and salt.

Step 07: Pour into Crust

• Pour the filling into the prepared crust. 
• Smooth the top with a spatula.

Step 08: Bake

• Place the pie in the oven. 
• Bake for 30-35 minutes.

Step 09: Cool

• Remove the pie from the oven. 
• Let it cool at room temperature.

Step 10: Chill

• Refrigerate the pie for at least 2 hours.

Step 11: Serve

• Top with whipped cream or other favorites. 
• Slice and enjoy!

Servings and Preparation Times

• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours and 45 minutes
• Serves: This recipe makes about 8 servings.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	320 kcal
Total Fat	22 g
Saturated Fat	13 g
Cholesterol	80 mg
Sodium	120 mg
Total Carbohydrates	30 g
Dietary Fibre	1 g
Sugars	15 g
Protein	20 g

Recipe Tips

• Use Fresh Ingredients: For the best flavor, use fresh butter and eggs. Fresh ingredients make a big difference in the taste of your pie.
• Pre-bake the Crust: Pre-baking the pie crust for a few minutes before adding the filling helps keep it from getting soggy.
• Chill Before Serving: Let the pie chill in the fridge for at least a couple of hours before serving. This will help the filling set up nicely.
• Add Toppings: Feel free to get creative with toppings! Whipped cream, nuts, or even a drizzle of chocolate can take your pie to the next level.

FAQs

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust to save time. Just make sure to pre-bake it before adding the filling.

How long can I keep the Jeff Ruby Butter Pie?

You can keep the pie in the refrigerator for about 3-4 days. Just cover it to keep it fresh.

Can I freeze the pie?

Yes, you can freeze the pie. Make sure it’s well covered and it can last up to a month in the freezer.

Can I make it ahead of time?

Absolutely! This pie is perfect for making ahead of time. Just chill it in the fridge until you are ready to serve.

What to Serve with Jeff Ruby Butter Pie

When serving Jeff Ruby Butter Pie, it’s nice to pair it with light and refreshing options. Here are some ideas to enjoy with your pie:

• Fresh Fruit Salad: A mix of seasonal fruits like berries, melon, and citrus can brighten up the meal.
• Vanilla Ice Cream: A scoop of vanilla ice cream on the side complements the pie’s creamy texture beautifully.
• Coffee or Tea: A warm cup of coffee or tea can balance the sweetness of the pie and make for a cozy dessert experience.
• Whipped Cream: Serve extra whipped cream on top of the pie for an indulgent treat.
• Chocolate Sauce: A drizzle of chocolate sauce can add an extra layer of flavor to each slice.

Storage Tips

• Cool Completely: Allow the pie to cool completely at room temperature before storing.
• Refrigerate: Store the pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh.
• Use an Airtight Container: If possible, place the pie in an airtight container to prevent it from drying out.
• Consume Within a Week: Enjoy the pie within 5-7 days for the best taste and texture.
• Freezing (Option): If you need to store it longer, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil.
• Thaw Before Serving: When ready to eat, thaw the frozen pie in the refrigerator overnight.
• Reheat Gently: If desired, you can warm individual slices in the microwave for a few seconds before serving.

By following these storage tips, you can keep your Jeff Ruby Butter Pie fresh and delicious!

Concluding Remarks

The Jeff Ruby Butter Pie is a delightful dessert that anyone can make. Its simple ingredients and rich, buttery taste make it a perfect choice for any occasion.

Whether you’re a seasoned baker or just starting, this pie is sure to impress. Remember to enjoy the process of making it, and don’t forget to share it with your family and friends!

Give this recipe a try, and you’ll see why it has become such a beloved dessert.

With its creamy filling and flaky crust, the Jeff Ruby Butter Pie is a sweet treat that will make your taste buds dance with joy!

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