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Jeff Ruby Butter Pie Recipe
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Jeff Ruby Butter Pie Recipe

If you’re looking for a delicious dessert to impress your family and friends, the Jeff Ruby Butter Pie Recipe is a fantastic choice. This pie is rich, creamy, and has a lovely buttery flavor that makes it a favorite among dessert lovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Servings: 8
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Pre-Made Pie Crust = 01 9-inch, store-bought or homemade
  • Unsalted Butter = 01 cup softened at room temperature
  • Powdered Sugar = 02 cups
  • Eggs = 04 large
  • Vanilla Extract = 01 teaspoon
  • Flour = 01 tablespoon all-purpose
  • Pinch of salt

Equipment

  • 9-inch Pie Pan
  • Mixing Bowl
  • Electric Mixer or Whisk
  • Measuring Cups and Spoons
  • Rubber Spatula

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Set your oven to 350°F (175°C).
Step 02: Prepare the Crust
  1. Thaw the frozen crust as needed.
  2. If homemade, roll it out and fit into the pie pan.
Step 03: Mix the Filling
  1. In a large bowl, beat the softened butter until creamy.
Step 04: Add Sugar
  1. Slowly add powdered sugar.
  2. Mix until fluffy.
Step 05: Incorporate Eggs
  1. Add eggs one at a time.
  2. Mix well after each.
Step 06: Flavor It
  1. Stir in vanilla extract, flour, and salt.
Step 07: Pour into Crust
  1. Pour the filling into the prepared crust.
  2. Smooth the top with a spatula.
Step 08: Bake
  1. Place the pie in the oven.
  2. Bake for 30-35 minutes.
Step 09: Cool
  1. Remove the pie from the oven.
  2. Let it cool at room temperature.
Step 10: Chill
  1. Refrigerate the pie for at least 2 hours.
Step 11: Serve
  1. Top with whipped cream or other favorites.
  2. Slice and enjoy!
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cooking Time: 30-35 minutes
  3. Chilling Time: 2 hours
  4. Total Time: 2 hours and 45 minutes
  5. Serves: This recipe makes about 8 servings.

Notes

  • Use Fresh Ingredients: For the best flavor, use fresh butter and eggs. Fresh ingredients make a big difference in the taste of your pie.
  • Pre-bake the Crust: Pre-baking the pie crust for a few minutes before adding the filling helps keep it from getting soggy.
  • Chill Before Serving: Let the pie chill in the fridge for at least a couple of hours before serving. This will help the filling set up nicely.
  • Add Toppings: Feel free to get creative with toppings! Whipped cream, nuts, or even a drizzle of chocolate can take your pie to the next level.