Looking for a rich and sweet dessert? Jeff Ruby’s Butter Pie Recipe is perfect. This pie is creamy, smooth, and full of buttery goodness. It melts in your mouth and leaves you wanting more. If you love desserts, this is a must-try recipe.

I first heard about this pie while dining at Jeff Ruby’s. The first bite was magical. I wanted to recreate it at home right away.

The rich and silky taste made it unforgettable. So, I decided to try making it myself. Let’s dive into this amazing recipe and its details.

What is Jeff Ruby’s Iconic Butter Pie Recipe?

Jeff Ruby’s Butter Pie is a smooth and creamy dessert. It is made with butter, sugar, eggs, and cream.

The pie has a silky texture and a rich taste. It is baked until golden and then cooled before serving.

This pie is loved for its melt-in-the-mouth goodness. The buttery flavor makes it stand out from other pies. It is a perfect dessert for family dinners and special occasions.

How Jeff Ruby’s Iconic Butter Pie Tastes Like

This pie is rich, sweet, and buttery. Every bite is soft and creamy. The filling is smooth and pairs well with a crispy crust. The buttery flavor is the star of this dessert.

It is not too heavy, making it easy to enjoy. The sweetness is well-balanced, not overpowering. The texture is silky, and it feels luxurious. If you love classic desserts, you will adore this pie.

When Was I First Introduced to Jeff Ruby’s Iconic Butter Pie?

I first tasted this pie at Jeff Ruby’s Steakhouse. I was looking for a sweet treat after my meal. The waiter suggested the Butter Pie, and I gave it a try.

One bite, and I was hooked. It was rich, smooth, and full of flavor. I wanted to enjoy it again and again. That’s when I decided to make it at home. It became one of my favorite desserts.

Equipment

Mixing Bowls
Electric Mixer or Whisk

Measuring Cups and Spoons
9-inch Pie Pan
Spatula

Oven

Ingredients to Make Jeff Ruby’s Iconic Butter Pie Recipe

Unsalted Butter = 01 cup (melted)
Sugar = 01 cup (granulated)

Brown Sugar = 1/2 cup
Eggs = 02 large
Vanilla Extract = 01 teaspoon

Heavy Cream = 01 cup
Salt = 1/4 teaspoon
Pre-Made or Homemade Pie Crust = 01

How to Make Jeff Ruby’s Iconic Butter Pie

Step by Step Instructions:

Step 01: Preheat the Oven

Set the oven to 350°F (175°C).

Step 02: Prepare the Crust

Place the pie crust in a 9-inch pan.

Step 03: Combine Butter and Sugars

Whisk melted butter, granulated sugar, and brown sugar.

Step 04: Incorporate Eggs and Vanilla

Beat in eggs one at a time.
Add vanilla.

Step 05: Mix in Cream and Salt

Stir in heavy cream and salt until smooth.

Step 06: Pour the Filling

Transfer the mixture into the prepared crust.

Step 07: Bake the Pie

Place in the oven.

Bake for 40-45 minutes.

Step 08: Cool Before Serving

Let the pie cool completely before slicing.

Servings and Preparation Time

Preparation Time: 15 minutes

Cook Time: 0
Baking Time: 40-45 minutes
Total Time: 1 hour

Servings: 8

Nutrition Information

Nutrient	Amount Per Servings)
Calories	420 kcal
Fat	26 g
Carbohydrates	45 g
Protein	4 g
Sugar	32 g

Recipe Tips

Use Quality Butter: Enhances richness.
Room Temp Eggs: Blend better for a smooth texture.

Mix Well: Prevents lumps for a creamy filling.
Golden Brown Top: Ensures perfect baking.
Cool Before Slicing: Helps set for cleaner cuts.

FAQs

Can I use salted butter for this recipe?

It’s best to use unsalted butter for better control over taste.

How long does this pie take to bake?

It takes about 40-45 minutes at 350°F.

Can I make this pie ahead of time?

Yes! You can make it a day before serving.

What To Serve with Jeff Ruby’s Iconic Butter Pie Recipe

This pie is great on its own, but you can serve it with:

Vanilla Ice Cream: The cold and creamy texture pairs well.
Fresh Berries: They add a slight tartness to balance the sweetness.

Whipped Cream: Light and fluffy, it makes every bite better.
Caramel Sauce: A drizzle adds an extra layer of flavor.
Coffee or Tea: A warm drink enhances the dessert experience.

Storage Tips

If you have leftovers, store them properly. Here’s how:

Refrigeration: Keep it in an airtight container for up to 4 days.
Freezing: Wrap it tightly and freeze for up to a month.

Reheating: Let it thaw in the fridge and warm for a few seconds.

Concluding Remarks

Jeff Ruby’s Butter Pie is a treat worth making. It is rich, creamy, and perfect for any occasion. The recipe is simple, and the results are amazing.

If you love smooth and buttery desserts, try this pie today. You won’t regret it. Enjoy every bite and share it with loved ones!

Enjoy your Baking Adventure with Munchiie!

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