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Jeff Ruby’s Iconic Butter Pie Recipe
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Jeff Ruby’s Iconic Butter Pie Recipe

Looking for a rich and sweet dessert? Jeff Ruby’s Butter Pie Recipe is perfect. This pie is creamy, smooth, and full of buttery goodness.
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Prep Time 15 minutes
Cook Time 0 minutes
Baking Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • Unsalted Butter = 01 cup melted
  • Sugar = 01 cup granulated
  • Brown Sugar = 1/2 cup
  • Eggs = 02 large
  • Vanilla Extract = 01 teaspoon
  • Heavy Cream = 01 cup
  • Salt = 1/4 teaspoon
  • Pre-Made or Homemade Pie Crust = 01

Equipment

  • Mixing Bowls
  • Electric Mixer or Whisk
  • Measuring Cups and Spoons
  • 9-inch Pie Pan
  • Spatula
  • Oven

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Set the oven to 350°F (175°C).
Step 02: Prepare the Crust
  1. Place the pie crust in a 9-inch pan.
Step 03: Combine Butter and Sugars
  1. Whisk melted butter, granulated sugar, and brown sugar.
Step 04: Incorporate Eggs and Vanilla
  1. Beat in eggs one at a time.
  2. Add vanilla.
Step 05: Mix in Cream and Salt
  1. Stir in heavy cream and salt until smooth.
Step 06: Pour the Filling
  1. Transfer the mixture into the prepared crust.
Step 07: Bake the Pie
  1. Place in the oven.
  2. Bake for 40-45 minutes.
Step 08: Cool Before Serving
  1. Let the pie cool completely before slicing.
Servings and Preparation Time
  1. Preparation Time: 15 minutes
  2. Cook Time: 0
  3. Baking Time: 40-45 minutes
  4. Total Time: 1 hour
  5. Servings: 8

Notes

  • Use Quality Butter: Enhances richness.
  • Room Temp Eggs: Blend better for a smooth texture.
  • Mix Well: Prevents lumps for a creamy filling.
  • Golden Brown Top: Ensures perfect baking.
  • Cool Before Slicing: Helps set for cleaner cuts.