Burgers are a beloved meal, and they come in so many varieties that there’s always something new to try. One burger that stands out is the Jesse Kelly Burger Recipe.

If you’re a fan of a juicy, flavorful burger with a unique twist, then you are in for a treat.

This burger recipe is packed with delicious ingredients and offers a mix of savory flavors that will make it your new favorite.

Whether you’re cooking for a family dinner or hosting a weekend gathering, this burger is sure to impress.

What makes the Jesse Kelly Burger different is the combination of special ingredients and seasoning that bring out a wonderful depth of flavor.

The burger is easy to make and doesn’t require any fancy cooking skills. You’ll be able to whip it up in no time and enjoy a burger that is far from ordinary.

So, if you’re ready to try something new and exciting, this recipe is for you!

Let’s dive in and explore all the details about the Jesse Kelly Burger Recipe. From its taste to how you can customize it, you’ll find all the information you need to make this burger a part of your regular meals.

What is the Jesse Kelly Burger Recipe?

The Jesse Kelly Burger is a savory, flavorful twist on a traditional burger. It’s made with fresh ground beef, but what really sets it apart is the unique seasoning and ingredients added to enhance the flavor.

The burger is often topped with items like cheese, bacon, and a special sauce that gives it a bit of a kick.

The key to the Jesse Kelly Burger is in the seasoning mix, which includes a combination of spices that really elevate the taste of the beef.

You can adjust the seasoning to your liking, but the flavor combination in the original recipe is sure to leave you craving more.

The addition of crispy bacon adds a delicious crunch and a savory richness, while melted cheese on top brings everything together.

This burger is great for anyone who loves bold flavors and is looking for something more exciting than a regular hamburger.

It’s a crowd-pleaser and works perfectly for family meals, BBQs, or any gathering where you want to impress your guests with something special.

How Does the Jesse Kelly Burger Taste Like?

The Jesse Kelly Burger has a rich, savory flavor with a hint of spice. The beef patty is juicy and tender, thanks to the perfect seasoning that complements the natural flavor of the meat.

The combination of spices brings out the best in the beef, creating a satisfying taste that will have you coming back for more.

The crispy bacon adds a delightful crunch and a smoky flavor that pairs perfectly with the beef. When topped with melty cheese, the burger becomes even more indulgent.

The cheese adds a creamy, gooey texture that balances the savory, salty flavors of the bacon and beef.

The special sauce, which is often a blend of mayo, ketchup, and mustard, gives the burger an extra layer of flavor.

It’s slightly tangy with a touch of sweetness and spiciness, which makes every bite exciting.

Overall, the Jesse Kelly Burger is a burger with bold flavors that are perfectly balanced to create a satisfying and delicious meal.

When Was I First Introduced to Jesse Kelly Burger?

I first came across the Jesse Kelly Burger while searching for a new burger recipe to try. I had been making the same classic burgers for a while and was looking for something a bit more flavorful.

When I found the Jesse Kelly Burger recipe, I was intrigued by the unique combination of spices and ingredients. I decided to give it a try, and I’m so glad I did!

The first bite I took was all it took to fall in love with this burger. The savory beef, crispy bacon, melty cheese, and the special sauce came together so perfectly.

It was unlike any burger I had tasted before. Since then, the Jesse Kelly Burger has become one of my go-to recipes for family dinners and gatherings.

I’m always excited to make it, and it never fails to impress everyone who tries it.

Equipment

Grill or Stovetop Skillet
Mixing Bowl
Spatula or Tongs

Meat Thermometer (but helpful) (Optional)
Plate (for serving)

Ingredients to Make Jesse Kelly Burger Recipe

Beef = 01 lb ground (preferably 80% lean) (20% fat for the juiciest burger)

Garlic Powder = 01 teaspoon
Onion Powder = 01 teaspoon
Smoked Paprika = 01 teaspoon

Chili Powder = 1/2 teaspoon (for extra spice) (Optional)
Salt and Pepper to taste
Hamburger Buns = 04

Bacon = 04 slices (cooked and crispy)
Favorite Cheese = 04 slices (cheddar) (American) or (Swiss work well)
Special Sauce (a mix of 01 tablespoon mayo) (01 tablespoon ketchup) (01 teaspoon mustard) and (a pinch of sugar)

Fresh Lettuce (tomato slices) and (pickles) (for toppings) (Optional)

How to Make Jesse Kelly Burger

Step by Step Instructions:

Step 01: Prepare the Patties

In a bowl, mix beef, garlic powder, onion powder, paprika, chili powder, salt, and pepper.

Gently combine—don’t overmix.
Shape the mixture into 4 even patties, about 1/2 inch thick.

Step 02: Cook the Bacon

Cook bacon in a skillet or on the grill.

Once crispy, drain on paper towels.
After cooling, break or leave whole for the burger.

Step 03: Grill the Burgers

Preheat your grill or skillet to medium-high heat.

Cook the patties for 4-5 minutes per side.
Check for an internal temperature of 160°F for well-done.
Add cheese during the last minute and cover to melt.

Step 04: Toast the Buns

Toast buns on the grill or in a skillet.
Toast until golden to avoid sogginess later.

Step 05: Assemble the Burger

Spread the special sauce on the bottom bun.

Place the burger patty with melted cheese on top.
Add bacon, lettuce, tomato, and pickles if desired.
Place the top bun to finish the burger.

Step 06: Serve

Serve the burger immediately with fries or your favorite sides.

Servings and Preparation Times

Preparation Time: 10-15 minutes (for prepping the patties and other ingredients)
Cook Time: 10-12 minutes (for cooking the patties and bacon, plus toasting the buns)

Total Time: 20-25 minutes
Servings: This recipe makes 4 burgers, perfect for a family dinner or small gathering.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	600-700 kcal (depending on cheese and toppings)
Protein	35 g
Carbohydrates	35 g
Fat	40 g
Sodium	800 mg (varies with bacon and cheese)
Fiber	2 g (if including lettuce and pickles)
Sugar	4 g (from the bun and sauce)

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	10 % of the daily value (from lettuce and tomato)
Vitamin C	4 % of the daily value (from pickles and tomato)
Calcium	15 % of the daily value (from cheese)
Iron	20 % of the daily value (from beef)
Potassium	10 % of the daily value (from tomato and beef)
Magnesium	6 % of the daily value (from beef and pickles)

Recipe Tips

Use Fresh Ingredients: Fresh ground beef is key to making a juicy and flavorful burger. If possible, grind your own beef at home to get the best texture and flavor.

Don’t Overwork the Meat: When shaping the patties, avoid overworking the meat, as this can make the burgers tough. Gently form the patties and try to keep them as soft as possible.
Customize the Seasoning: If you like your burger spicy, add a little extra chili powder or hot sauce to the seasoning mix. You can also adjust the salt and pepper to your taste.
Top with Fresh Ingredients: Adding fresh lettuce, tomatoes, and pickles can bring a refreshing balance to the richness of the burger. Try experimenting with different toppings to find your perfect combination.

Toast the Buns: Toasting the burger buns adds a nice crunch and prevents them from becoming soggy. A little butter on the buns before toasting can make them even more delicious.
Cook on Medium-High Heat: For the juiciest burger, cook the patties on medium-high heat to ensure they are cooked through but still tender and juicy.

FAQs

Can I make this burger without bacon?

Yes, you can make the Jesse Kelly Burger without bacon if you prefer. You can replace the bacon with another topping, like sautéed mushrooms, for added flavor.

Can I use ground turkey instead of beef?

While ground beef is the best choice for this recipe, you can use ground turkey if you prefer a lighter option. Just keep in mind that turkey may not be as juicy as beef, so you might want to add some extra seasoning.

Can I make the special sauce ahead of time?

Yes! The special sauce can be made ahead of time and stored in the refrigerator. This allows the flavors to meld together and makes assembling the burger even quicker.

How do I know when the burgers are done?

To ensure your burgers are cooked to your liking, use a meat thermometer. The internal temperature should reach 160°F for well-done burgers. If you prefer medium, aim for 140°F.

What to Serve with Jesse Kelly Burger Recipe

The Jesse Kelly Burger pairs perfectly with a variety of sides. Here are some great options to serve alongside your burger:

French Fries: A classic side that pairs wonderfully with any burger. Crispy, golden fries will add the perfect crunch to your meal.

Coleslaw: The cool, creamy texture of coleslaw contrasts nicely with the rich and savory burger. It’s a refreshing side that complements the flavors of the burger.
Grilled Vegetables: Grilled vegetables like bell peppers, onions, and zucchini make a healthy and tasty side. Their smoky flavor adds another layer of depth to the meal.
Onion Rings: For an extra crispy and indulgent side, serve some golden onion rings. The sweetness of the onions paired with the crunchy coating is a great match for the burger.

Pickles: A side of crunchy pickles adds a nice tang to balance out the richness of the burger. It’s also a classic burger topping that many people love.

Storage Tips

Leftover Patties: After cooking, let the burger patties cool completely. Store them in an airtight container or wrap them tightly in plastic wrap. Refrigerate for up to 3-4 days.
Buns: To keep buns fresh, wrap them in plastic wrap or place them in a resealable bag. Store in a cool, dry place for up to 2 days. For longer storage, freeze buns and toast them when ready to serve.

Bacon: If you have leftover bacon, store it in a container in the fridge for up to 4 days. Reheat in the microwave or in a skillet before using again.
Assembled Burgers: It’s best to store assembled burgers separately. Keep the patties, buns, and toppings in separate containers. Assemble when ready to eat for the best texture.
Freezing: You can freeze uncooked burger patties. Wrap them tightly in plastic wrap or foil and place them in a freezer bag. They can be frozen for up to 3 months. To cook, thaw overnight in the fridge before grilling.

By following these storage tips, you can keep your burgers fresh and tasty for a few days, or even for future meals!

Concluding Remarks

The Jesse Kelly Burger is a delicious and flavorful twist on the traditional burger that will make your taste buds dance.

With its savory beef patty, crispy bacon, melted cheese, and special sauce, this burger is a crowd-pleaser that will become a regular part of your meal rotation.

Whether you’re making it for a family dinner or a weekend BBQ, the Jesse Kelly Burger is sure to impress. Try it today, and you’ll be hooked on its bold, mouthwatering flavor!

Enjoy your Cooking Adventure with Munchiie!

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