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Jesse Kelly Burger Recipe
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Jesse Kelly Burger Recipe

Burgers are a beloved meal, and they come in so many varieties that there’s always something new to try. One burger that stands out is the Jesse Kelly Burger Recipe
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Prep Time 15 minutes
Cook Time 12 minutes
Course: Burger, Main Course
Cuisine: American
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

  • Beef = 01 lb ground preferably 80% lean (20% fat for the juiciest burger)
  • Garlic Powder = 01 teaspoon
  • Onion Powder = 01 teaspoon
  • Smoked Paprika = 01 teaspoon
  • Chili Powder = 1/2 teaspoon for extra spice (Optional)
  • Salt and Pepper to taste
  • Hamburger Buns = 04
  • Bacon = 04 slices cooked and crispy
  • Favorite Cheese = 04 slices cheddar (American) or (Swiss work well)
  • Special Sauce a mix of 01 tablespoon mayo (01 tablespoon ketchup) (01 teaspoon mustard) and (a pinch of sugar)
  • Fresh Lettuce tomato slices and (pickles) (for toppings) (Optional)

Equipment

  • Grill or Stovetop Skillet
  • Mixing Bowl
  • Spatula or Tongs
  • Meat Thermometer (but helpful) (Optional) 
  • Plate (for serving)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Patties
  1. In a bowl, mix beef, garlic powder, onion powder, paprika, chili powder, salt, and pepper.
  2. Gently combine—don’t overmix.
  3. Shape the mixture into 4 even patties, about 1/2 inch thick.
Step 02: Cook the Bacon
  1. Cook bacon in a skillet or on the grill.
  2. Once crispy, drain on paper towels.
  3. After cooling, break or leave whole for the burger.
Step 03: Grill the Burgers
  1. Preheat your grill or skillet to medium-high heat.
  2. Cook the patties for 4-5 minutes per side.
  3. Check for an internal temperature of 160°F for well-done.
  4. Add cheese during the last minute and cover to melt.
Step 04: Toast the Buns
  1. Toast buns on the grill or in a skillet.
  2. Toast until golden to avoid sogginess later.
Step 05: Assemble the Burger
  1. Spread the special sauce on the bottom bun.
  2. Place the burger patty with melted cheese on top.
  3. Add bacon, lettuce, tomato, and pickles if desired.
  4. Place the top bun to finish the burger.
Step 06: Serve
  1. Serve the burger immediately with fries or your favorite sides.
Servings and Preparation Times
  1. Preparation Time: 10-15 minutes (for prepping the patties and other ingredients)
  2. Cook Time: 10-12 minutes (for cooking the patties and bacon, plus toasting the buns)
  3. Total Time: 20-25 minutes
  4. Servings: This recipe makes 4 burgers, perfect for a family dinner or small gathering.

Notes

  • Use Fresh Ingredients: Fresh ground beef is key to making a juicy and flavorful burger. If possible, grind your own beef at home to get the best texture and flavor.
  • Don’t Overwork the Meat: When shaping the patties, avoid overworking the meat, as this can make the burgers tough. Gently form the patties and try to keep them as soft as possible.
  • Customize the Seasoning: If you like your burger spicy, add a little extra chili powder or hot sauce to the seasoning mix. You can also adjust the salt and pepper to your taste.
  • Top with Fresh Ingredients: Adding fresh lettuce, tomatoes, and pickles can bring a refreshing balance to the richness of the burger. Try experimenting with different toppings to find your perfect combination.
  • Toast the Buns: Toasting the burger buns adds a nice crunch and prevents them from becoming soggy. A little butter on the buns before toasting can make them even more delicious.
  • Cook on Medium-High Heat: For the juiciest burger, cook the patties on medium-high heat to ensure they are cooked through but still tender and juicy.