Jesse Kelly Burger Recipe
Burgers are a beloved meal, and they come in so many varieties that there’s always something new to try. One burger that stands out is the Jesse Kelly Burger Recipe
Equipment
- Grill or Stovetop Skillet
- Mixing Bowl
- Spatula or Tongs
- Meat Thermometer (but helpful) (Optional)
- Plate (for serving)
Ingredients
- Beef = 01 lb ground preferably 80% lean (20% fat for the juiciest burger)
- Garlic Powder = 01 teaspoon
- Onion Powder = 01 teaspoon
- Smoked Paprika = 01 teaspoon
- Chili Powder = 1/2 teaspoon for extra spice (Optional)
- Salt and Pepper to taste
- Hamburger Buns = 04
- Bacon = 04 slices cooked and crispy
- Favorite Cheese = 04 slices cheddar (American) or (Swiss work well)
- Special Sauce a mix of 01 tablespoon mayo (01 tablespoon ketchup) (01 teaspoon mustard) and (a pinch of sugar)
- Fresh Lettuce tomato slices and (pickles) (for toppings) (Optional)
Instructions
- Step by Step Instructions:
Step 01: Prepare the Patties
- In a bowl, mix beef, garlic powder, onion powder, paprika, chili powder, salt, and pepper.
- Gently combine—don’t overmix.
- Shape the mixture into 4 even patties, about 1/2 inch thick.
Step 02: Cook the Bacon
- Cook bacon in a skillet or on the grill.
- Once crispy, drain on paper towels.
- After cooling, break or leave whole for the burger.
Step 03: Grill the Burgers
- Preheat your grill or skillet to medium-high heat.
- Cook the patties for 4-5 minutes per side.
- Check for an internal temperature of 160°F for well-done.
- Add cheese during the last minute and cover to melt.
Step 04: Toast the Buns
- Toast buns on the grill or in a skillet.
- Toast until golden to avoid sogginess later.
Step 05: Assemble the Burger
- Spread the special sauce on the bottom bun.
- Place the burger patty with melted cheese on top.
- Add bacon, lettuce, tomato, and pickles if desired.
- Place the top bun to finish the burger.
Step 06: Serve
- Serve the burger immediately with fries or your favorite sides.
Servings and Preparation Times
- Preparation Time: 10-15 minutes (for prepping the patties and other ingredients)
- Cook Time: 10-12 minutes (for cooking the patties and bacon, plus toasting the buns)
- Total Time: 20-25 minutes
- Servings: This recipe makes 4 burgers, perfect for a family dinner or small gathering.
Notes
- Use Fresh Ingredients: Fresh ground beef is key to making a juicy and flavorful burger. If possible, grind your own beef at home to get the best texture and flavor.
- Don’t Overwork the Meat: When shaping the patties, avoid overworking the meat, as this can make the burgers tough. Gently form the patties and try to keep them as soft as possible.
- Customize the Seasoning: If you like your burger spicy, add a little extra chili powder or hot sauce to the seasoning mix. You can also adjust the salt and pepper to your taste.
- Top with Fresh Ingredients: Adding fresh lettuce, tomatoes, and pickles can bring a refreshing balance to the richness of the burger. Try experimenting with different toppings to find your perfect combination.
- Toast the Buns: Toasting the burger buns adds a nice crunch and prevents them from becoming soggy. A little butter on the buns before toasting can make them even more delicious.
- Cook on Medium-High Heat: For the juiciest burger, cook the patties on medium-high heat to ensure they are cooked through but still tender and juicy.