There’s nothing quite like the sweet, savory, and utterly delightful taste of Jollibee Spaghetti Recipe with Condensed Milk. It’s a dish that stands out from traditional spaghetti because of its unique flavor profile.
What makes it even more interesting is the addition of an ingredient you wouldn’t normally expect in a pasta dish—condensed milk!
This might sound unusual, but trust me, once you try it, you’ll understand why it works so well.
I remember the first time I tried Jollibee spaghetti. The taste was like nothing I had experienced before—sweet, creamy, and still with that comforting taste of tomato sauce.
It’s a flavor that sticks with you. And when I found out that one of the secret ingredients was condensed milk, I just had to try making it at home.
The result? A family favorite that’s now a regular part of our meal rotations.
So if you’re looking to try something new and exciting, this Jollibee spaghetti recipe with condensed milk is a must-try.
It’s simple, fun to make, and perfect for any gathering or special occasion. Let’s dive into the details!
What is Jollibee Spaghetti Recipe with Condensed Milk?
Jollibee spaghetti is a Filipino twist on the classic spaghetti dish that many of us know and love. But unlike traditional spaghetti, which usually has a savory, tomato-based sauce, Jollibee spaghetti adds a layer of sweetness to it.
The sauce includes ingredients like hotdogs, ground meat, and most importantly, condensed milk, which gives it a sweet and creamy taste.
The condensed milk might sound strange at first, but it’s what makes Jollibee spaghetti stand out. It blends with the tangy tomato sauce and balances the flavors in a unique way.
Plus, it’s easy to make at home with simple ingredients like spaghetti noodles, hotdogs, tomato sauce, cheese, and condensed milk.
How Does Jollibee Spaghetti Recipe with Condensed Milk Taste Like?
The taste of Jollibee spaghetti is unlike any other pasta dish you’ve tried before. It’s a perfect blend of sweet and savory flavors, with a creamy texture thanks to the condensed milk.
The sweetness isn’t overwhelming, but it gives the spaghetti a different dimension that sets it apart from regular spaghetti.
The hotdogs add a bit of saltiness and texture, while the cheese on top gives it a rich, savory finish. The sauce is thick and creamy, clinging to the noodles in every bite.
If you’re someone who enjoys both sweet and savory dishes, this recipe is going to be a hit for you.
When Was I First Introduced to Shrimp Cargot?
Although this blog is about Jollibee spaghetti, I can’t help but reminisce about the first time I was introduced to Shrimp Cargot. It was during a family dinner at a seafood restaurant.
Shrimp Cargot, a dish that combines shrimp with garlic butter and cheese, instantly became one of my favorite appetizers.
The richness of the garlic butter and the tender shrimp left a lasting impression on me.
This introduction to a bold mix of flavors made me appreciate trying new things in the kitchen. It’s one of the reasons I didn’t hesitate to experiment with the Jollibee spaghetti recipe.
Just like Shrimp Cargot, it’s a unique dish that brings together flavors you wouldn’t usually expect, but in the best possible way.
Equipment
- Large Pot (for boiling spaghetti)
- Medium Saucepan (for cooking the sauce)
- Large Spoon
- Cutting Board and Knife
- Colander (for draining the pasta)
- Cheese Grater (for grating cheese)
Ingredients to Make Jollibee Spaghetti Recipe with Condensed Milk
- Spaghetti Noodles = 01 lb (450g)
- Beef or Pork = 01 lb (450g) (ground)
- Hotdogs = 06 (sliced diagonally)
- Filipino-Style Spaghetti Sauce = 02 cups (or regular tomato sauce)
- Sweetened Condensed Milk = 01 can (14 oz)
- Onion = 01 small (diced)
- Garlic = 04 cloves (minced)
- Cheese = 01 cup (grated cheddar)
- Cooking Oil = 02 tablespoons
- Salt and Pepper to taste
- Sugar = 01 tablespoon (for extra sweetness) (Optional)
How to Make Jollibee Spaghetti with Condensed Milk
Step by Step Instructions:
Step 1: Cook the Spaghetti
- Boil water in a large pot with salt.
- Cook the spaghetti according to package directions.
- Drain the spaghetti and set it aside.
Step 2: Prepare the Sauce
- Heat oil in a pan over medium heat.
- Cook the onions and garlic until soft and fragrant.
- Add ground beef and cook until browned.
- Stir in the hotdog slices and cook for 2 minutes.
Step 3: Make the Sweet Sauce
- Pour in the spaghetti sauce and stir well.
- Add condensed milk and mix until fully combined.
- For extra sweetness, add sugar.
- Season with salt and pepper as needed.
- Simmer the sauce for 10-15 minutes.
Step 4: Combine Pasta and Sauce
- Add the cooked spaghetti to the sauce.
- Toss the spaghetti until it is fully coated.
- Remove the pan from heat.
Step 5: Serve with Cheese
- Place the spaghetti on a serving plate.
- Sprinkle a generous amount of grated cheddar cheese.
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cooking Time: 30-40 minutes
- Total Time: 40-50 minutes
- Servings: This recipe serves 6 people, making it great for family dinners or gatherings.
Nutrition Information
| Nutrient | Amount Per Servings) |
| Calories | 550 kcal |
| Carbohydrates | 65 g |
| Protein | 22 g |
| Fat | 22 g |
| Saturated Fat | 10 g |
| Cholesterol | 65 mg |
| Sodium | 950 mg |
| Fibre | 3 g |
| Sugar | 16 g (from the condensed milk) |
Recipe Tips
- Use Filipino-Style Spaghetti Sauce: If you want your Jollibee spaghetti to taste as authentic as possible, try to find Filipino-style spaghetti sauce. It’s a bit sweeter than regular tomato sauce and will give your dish the right flavor base.
- Don’t Skip the Condensed Milk: It’s tempting to leave out the condensed milk if you’re unsure about it, but trust me, it’s what makes this recipe stand out. The sweetness from the milk perfectly balances the savory elements in the dish.
- Add Hotdogs: One of the key ingredients in Jollibee spaghetti is sliced hotdogs. It adds a bit of fun to the dish and brings out the childhood memories for those familiar with Filipino cuisine.
- Cheese on Top: Don’t forget to sprinkle grated cheese on top before serving. It adds a deliciously creamy finish to the spaghetti and makes every bite even better.
FAQs
Can I use regular tomato sauce instead of Filipino-style spaghetti sauce? Yes, you can use regular tomato sauce, but keep in mind that it won’t be as sweet as the traditional Jollibee spaghetti sauce. You might want to add a bit more sugar or even ketchup to bring out that sweetness.
Can I use a different type of milk?
For the authentic Jollibee spaghetti experience, it’s best to stick with condensed milk. It’s what gives the dish its unique flavor and texture.
Can I add vegetables to the recipe?
Yes! If you want to add more texture and nutrients, you can mix in vegetables like carrots or bell peppers. Just make sure to dice them finely so they blend well with the sauce.
How long does it take to make Jollibee spaghetti?
The total cooking time is about 30-40 minutes, depending on how fast you can prepare the ingredients. It’s a quick and easy dish to make, perfect for weeknight dinners.
Can I use sausage instead of hotdogs?
Yes, sausages can be a great alternative to hotdogs. Just make sure they’re cooked thoroughly before adding them to the sauce.
What To Serve with Jollibee Spaghetti Recipe with Condensed Milk
Jollibee spaghetti is rich and flavorful on its own, but pairing it with the right sides can make your meal even more satisfying. Here are some ideas for what to serve alongside:
- Garlic Bread: The classic pairing of spaghetti and garlic bread works perfectly with Jollibee spaghetti. The crispy, buttery bread is a great contrast to the sweet, creamy sauce.
- Fried Chicken: If you want to go full Jollibee-style, serve your spaghetti with fried chicken. The crispy, savory chicken balances the sweetness of the spaghetti sauce.
- Side Salad: A light, fresh salad with a simple vinaigrette can help cut through the richness of the spaghetti sauce and adds a healthy element to the meal.
- Soda or Fruit Juice: Since Jollibee spaghetti has a sweet flavor, a refreshing drink like soda or fruit juice can be a great match. It adds a burst of freshness to your meal.
- Butter Rolls: If you prefer something softer than garlic bread, butter rolls make a great side to soak up the creamy sauce.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the fridge. It will last for up to 3-4 days. Make sure the spaghetti is completely cooled before placing it in the fridge.
- Freezing: For longer storage, you can freeze the spaghetti. Transfer the spaghetti to a freezer-safe container or ziplock bag, removing as much air as possible. It can be stored for up to 2 months.
- Reheating: To reheat, warm in the microwave or on the stovetop. Add a splash of water or milk while reheating to bring back the sauce’s creamy texture.
- Avoid Storing with Cheese: If you plan to store the spaghetti, avoid adding cheese until serving. Cheese can get grainy when reheated, so add it fresh after reheating.
By following these tips, you can enjoy your Jollibee spaghetti for days!
Concluding Remarks
Jollibee spaghetti with condensed milk is a fun and tasty twist on the classic spaghetti recipe.
Its combination of sweet and savory flavors makes it a crowd-pleaser, especially for those who enjoy Filipino cuisine.
Whether you’re cooking for a family dinner or a weekend gathering, this dish is sure to impress with its unique taste and simplicity.
So give it a try and let this delicious recipe become part of your regular meal lineup!
Enjoy your Cooking Adventure with Munchiie!
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Jollibee Spaghetti Recipe with Condensed Milk
Equipment
- Large Pot (for boiling spaghetti)
- Medium Saucepan (for cooking the sauce)
- Large Spoon
- Cutting Board and Knife
- Colander (for draining the pasta)
- Cheese Grater (for grating cheese)
Ingredients
- Spaghetti Noodles = 01 lb 450g
- Beef or Pork = 01 lb 450g (ground)
- Hotdogs = 06 sliced diagonally
- Filipino-Style Spaghetti Sauce = 02 cups or regular tomato sauce
- Sweetened Condensed Milk = 01 can 14 oz
- Onion = 01 small diced
- Garlic = 04 cloves minced
- Cheese = 01 cup grated cheddar
- Cooking Oil = 02 tablespoons
- Salt and Pepper to taste
- Sugar = 01 tablespoon for extra sweetness (Optional)
Instructions
- Step by Step Instructions:
Step 1: Cook the Spaghetti
- Boil water in a large pot with salt.
- Cook the spaghetti according to package directions.
- Drain the spaghetti and set it aside.
Step 2: Prepare the Sauce
- Heat oil in a pan over medium heat.
- Cook the onions and garlic until soft and fragrant.
- Add ground beef and cook until browned.
- Stir in the hotdog slices and cook for 2 minutes.
Step 3: Make the Sweet Sauce
- Pour in the spaghetti sauce and stir well.
- Add condensed milk and mix until fully combined.
- For extra sweetness, add sugar.
- Season with salt and pepper as needed.
- Simmer the sauce for 10-15 minutes.
Step 4: Combine Pasta and Sauce
- Add the cooked spaghetti to the sauce.
- Toss the spaghetti until it is fully coated.
- Remove the pan from heat.
Step 5: Serve with Cheese
- Place the spaghetti on a serving plate.
- Sprinkle a generous amount of grated cheddar cheese.
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cooking Time: 30-40 minutes
- Total Time: 40-50 minutes
- Servings: This recipe serves 6 people, making it great for family dinners or gatherings.
Notes
- Use Filipino-Style Spaghetti Sauce: If you want your Jollibee spaghetti to taste as authentic as possible, try to find Filipino-style spaghetti sauce. It’s a bit sweeter than regular tomato sauce and will give your dish the right flavor base.
- Don’t Skip the Condensed Milk: It’s tempting to leave out the condensed milk if you’re unsure about it, but trust me, it’s what makes this recipe stand out. The sweetness from the milk perfectly balances the savory elements in the dish.
- Add Hotdogs: One of the key ingredients in Jollibee spaghetti is sliced hotdogs. It adds a bit of fun to the dish and brings out the childhood memories for those familiar with Filipino cuisine.
- Cheese on Top: Don’t forget to sprinkle grated cheese on top before serving. It adds a deliciously creamy finish to the spaghetti and makes every bite even better.