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Jollibee Spaghetti Recipe with Condensed Milk
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Jollibee Spaghetti Recipe with Condensed Milk

There’s nothing quite like the sweet, savory, and utterly delightful taste of Jollibee Spaghetti Recipe with Condensed Milk. It’s a dish that stands out from traditional spaghetti because of its unique flavor profile.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 6
Course: Comfort Food, Spaghetti
Cuisine: Filipino
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • Spaghetti Noodles = 01 lb 450g
  • Beef or Pork = 01 lb 450g (ground)
  • Hotdogs = 06 sliced diagonally
  • Filipino-Style Spaghetti Sauce = 02 cups or regular tomato sauce
  • Sweetened Condensed Milk = 01 can 14 oz
  • Onion = 01 small diced
  • Garlic = 04 cloves minced
  • Cheese = 01 cup grated cheddar
  • Cooking Oil = 02 tablespoons
  • Salt and Pepper to taste
  • Sugar = 01 tablespoon for extra sweetness (Optional)

Equipment

  • Large Pot (for boiling spaghetti)
  • Medium Saucepan (for cooking the sauce)
  • Large Spoon
  • Cutting Board and Knife
  • Colander (for draining the pasta)
  • Cheese Grater (for grating cheese)

Method
 

  1. Step by Step Instructions:
Step 1: Cook the Spaghetti
  1. Boil water in a large pot with salt.
  2. Cook the spaghetti according to package directions.
  3. Drain the spaghetti and set it aside.
Step 2: Prepare the Sauce
  1. Heat oil in a pan over medium heat.
  2. Cook the onions and garlic until soft and fragrant.
  3. Add ground beef and cook until browned.
  4. Stir in the hotdog slices and cook for 2 minutes.
Step 3: Make the Sweet Sauce
  1. Pour in the spaghetti sauce and stir well.
  2. Add condensed milk and mix until fully combined.
  3. For extra sweetness, add sugar.
  4. Season with salt and pepper as needed.
  5. Simmer the sauce for 10-15 minutes.
Step 4: Combine Pasta and Sauce
  1. Add the cooked spaghetti to the sauce.
  2. Toss the spaghetti until it is fully coated.
  3. Remove the pan from heat.
Step 5: Serve with Cheese
  1. Place the spaghetti on a serving plate.
  2. Sprinkle a generous amount of grated cheddar cheese.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cooking Time: 30-40 minutes
  3. Total Time: 40-50 minutes
  4. Servings: This recipe serves 6 people, making it great for family dinners or gatherings.

Notes

  • Use Filipino-Style Spaghetti Sauce: If you want your Jollibee spaghetti to taste as authentic as possible, try to find Filipino-style spaghetti sauce. It’s a bit sweeter than regular tomato sauce and will give your dish the right flavor base.
  • Don’t Skip the Condensed Milk: It’s tempting to leave out the condensed milk if you’re unsure about it, but trust me, it’s what makes this recipe stand out. The sweetness from the milk perfectly balances the savory elements in the dish.
  • Add Hotdogs: One of the key ingredients in Jollibee spaghetti is sliced hotdogs. It adds a bit of fun to the dish and brings out the childhood memories for those familiar with Filipino cuisine.
  • Cheese on Top: Don’t forget to sprinkle grated cheese on top before serving. It adds a deliciously creamy finish to the spaghetti and makes every bite even better.