Knaus Berry Farm Cinnamon Rolls Recipe

Looking for a sweet treat that will delight everyone? Knaus Berry Farm Cinnamon Rolls Recipe are perfect! They are soft, sweet, and full of cinnamon flavor.

These rolls are loved by everyone who tries them. They are perfect for a family breakfast, a holiday treat, or just because.

When I first tasted these cinnamon rolls, I was amazed. The rich flavor and soft texture were unlike anything else.

I wanted to recreate this magic at home, so I found a way to make these delicious rolls from scratch. Keep reading to learn how to make these tasty treats!

What is Knaus Berry Farm Cinnamon Rolls Recipe?

Knaus Berry Farm is famous for its cinnamon rolls. This recipe is inspired by their classic, soft, and sweet rolls. The rolls are made from a soft dough, filled with cinnamon and sugar.

Then they are rolled up and baked to golden perfection. The result is a fluffy, sweet treat with a gooey center.

This recipe uses simple ingredients you probably already have. You will need flour, sugar, butter, milk, yeast, cinnamon, and a few other items. The steps are easy to follow, and the result is worth the time!

How Do Knaus Berry Farm Cinnamon Rolls Taste?

Knaus Berry Farm Cinnamon Rolls are a true delight. They are soft, fluffy, and perfectly sweet. The cinnamon filling adds a warm, spicy flavor that is simply delicious.

The rolls are topped with a creamy icing that melts in your mouth. Each bite is a perfect mix of sweet and spicy.

These cinnamon rolls have a rich, buttery taste that makes them special. They are not too sweet, just perfectly balanced. The dough is light and soft, and the filling is gooey and flavorful.

Every bite is a taste of heaven!

When Was I First Introduced to Knaus Berry Farm Cinnamon Rolls?

I first tried Knaus Berry Farm Cinnamon Rolls on a family trip. We visited the farm and saw a long line for these famous rolls. Curious, we decided to try them.

From the first bite, I was hooked. The flavor was so unique and delicious.

I knew I had to try making them at home. After some experimenting, I found a recipe that captures the magic of the original. Now, I make these rolls for special occasions and family gatherings.

They are always a hit!

Equipment

• Large Mixing Bowl
• Small Mixing Bowl
• Measuring Cups and Spoons
• Whisk
• Wooden Spoon or Spatula
• Rolling Pin
• Baking Dish (9×13 inch)
• Plastic Wrap or A Clean Kitchen Towel
• Knife or Dough Scraper
• Pastry Brush
• Oven

Ingredients to Make Knaus Berry Farm Cinnamon Rolls Recipe

For the Dough

• Whole Milk = 01 cup (warmed)
• Sugar = 1/4 cup (granulated) 
• Active Dry Yeast = 2 1/4 teaspoons (1 packet)
• Unsalted Butter = 1/4 cup (melted)
• Salt = 01 teaspoon 
• Eggs = 02 large 
• Flour = 04 cups (all-purpose) 

For the Cinnamon Filling

• Unsalted Butter = 1/2 cup (softened)
• Brown Sugar = 01 cup (packed)
• Cinnamon = 02 tablespoons (ground) 

For the Icing

• Powdered Sugar = 1 1/2 cups 
• Whole Milk = 2-3 tablespoons 
• Vanilla Extract = 1/2 teaspoon 

How to Make Knaus Berry Farm Cinnamon Rolls

Step by Step Instructions:

Step 1: Prepare the Dough

Activate the Yeast

• Combine warm milk and sugar in a large bowl. 
• Sprinkle the yeast on top and let it sit for 5-10 minutes, until foamy.

Mix the Ingredients

• Add melted butter, salt, and eggs to the yeast mixture.
• Stir until everything is well mixed.

Add Flour and Knead

• Gradually add flour, one cup at a time.
• Mix with a spoon until a soft dough forms. 
• Knead on a floured surface for 5-7 minutes, until smooth.

Let the Dough Rise

• Place the dough in a lightly oiled bowl. 
• Cover with plastic wrap or a towel. 
• Let it rise in a warm place for 1-1.5 hours, until doubled.

Step 2: Prepare the Cinnamon Filling

Make the Filling

• Mix softened butter, brown sugar, and cinnamon in a bowl. 
• Stir until well combined.

Step 3: Assemble the Cinnamon Rolls

Roll Out the Dough

• Punch down the risen dough. 
• Roll it out on a floured surface into a large rectangle, about 18×12 inches.

Spread the Filling

• Spread the cinnamon filling evenly over the dough. 
• Leave a small border around the edges.

Roll Up the Dough

• Start from the long side and tightly roll up the dough. 
• Pinch the seam to seal the log.

Cut the Rolls

• Cut the dough log into 12 equal pieces with a knife.

Arrange in the Baking Dish

• Place the rolls, cut side up, into a greased 9×13-inch baking dish. 
• Cover and let rise for 30-45 minutes, until puffy.

Step 4: Bake the Cinnamon Rolls

Preheat the Oven

• Preheat your oven to 350°F (175°C).

Bake the Rolls

• Bake the rolls for 25-30 minutes, until golden brown and cooked through.

Step 5: Make the Icing and Serve

Prepare the Icing

• Mix powdered sugar, milk, and vanilla in a bowl. 
• Whisk until smooth.

Ice the Rolls

• Let the rolls cool for a few minutes. 
• Drizzle the icing over the warm rolls.

Serve and Enjoy

• Serve the rolls warm and enjoy their delicious, gooey goodness!

Servings and Preparation Time

• Preparation Time: 30 minutes
• Cooking Time: 25-30 minutes
• Additional Rising Time: 2 hours
• Total Time: 3-3.5 hours
• Serves: 12 cinnamon rolls

Nutrition Information

Nutrient	Amount Per Servings)
Calories	380 kcal
Total Fat	14 g
Saturated Fat	8 g
Cholesterol	60 mg
Sodium	220 mg
Total Carbohydrates	58 g
Dietary Fibre	2 g
Sugars	26 g
Protein	6 g

Recipe Tips

Here are some tips for making the perfect cinnamon rolls:

• Use fresh yeast: Fresh yeast makes the dough rise better. It gives the rolls a light, fluffy texture.
• Don’t over-knead the dough: Knead the dough until it’s smooth, but not too much. Over-kneading can make the rolls tough.
• Let the dough rise properly: Allow the dough to rise until it doubles in size. This step is important for soft, fluffy rolls.
• Spread the filling evenly: Make sure the cinnamon-sugar filling is spread evenly. This ensures every bite is delicious.
• Bake until golden: Bake the rolls until they are golden brown. This gives them a perfect texture and flavor.

FAQs

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Store it in the fridge overnight. Let it come to room temperature before rolling it out.

Can I freeze the cinnamon rolls?

Yes, these rolls freeze well. Freeze them before or after baking. Thaw overnight in the fridge and bake or warm up when ready to eat.

How do I make the icing?

The icing is easy to make. Mix powdered sugar, milk, and a little vanilla. Drizzle over the warm rolls for a sweet finish.

What can I use instead of butter?

You can use margarine or a butter substitute. This will change the flavor slightly, but the rolls will still be delicious.

What To Serve with Knaus Berry Farm Cinnamon Rolls?

These cinnamon rolls are perfect on their own, but you can serve them with a few sides for a complete breakfast or brunch. Here are some ideas:

• Scrambled eggs: Soft, fluffy scrambled eggs are a great match. They add a savory contrast to the sweet rolls.
• Fresh fruit: A bowl of fresh fruit adds a refreshing balance. Strawberries, blueberries, and oranges work well.
• Bacon or sausage: A side of crispy bacon or sausage adds a salty, savory touch. It pairs perfectly with the sweet rolls.
• Yogurt parfait: Serve the rolls with a yogurt parfait. Layer yogurt, granola, and fresh fruit for a healthy option.
• Coffee or tea: A warm cup of coffee or tea is a classic choice. It complements the sweetness of the cinnamon rolls perfectly.

Storage Tips

To keep your cinnamon rolls fresh, store them in an airtight container. They will stay fresh at room temperature for 2-3 days. For longer storage, keep them in the fridge for up to a week.

To reheat, place the rolls in a warm oven for a few minutes. This will soften them and bring back their delicious flavor.

If you want to keep them longer, freeze them in a freezer bag. Thaw in the fridge overnight before reheating.

Concluding Remarks

Knaus Berry Farm Cinnamon Rolls are a treat everyone will love. They are soft, sweet, and full of flavor. This recipe is easy to follow and uses simple ingredients.

With a little time and patience, you can make these delicious rolls at home.

Enjoy them for breakfast, brunch, or any special occasion. Serve them with your favorite sides for a complete meal. Follow the tips for perfect rolls every time, and don’t forget to store them properly.

Try this recipe today and enjoy a taste of Knaus Berry Farm in your home. Your family and friends will thank you!

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