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Knaus Berry Farm Cinnamon Rolls Recipe
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Knaus Berry Farm Cinnamon Rolls Recipe

Looking for a sweet treat that will delight everyone? Knaus Berry Farm Cinnamon Rolls Recipe are perfect! They are soft, sweet, and full of cinnamon flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Additional Rising Time 2 hours
Servings: 12 cinnamon rolls
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • Whole Milk = 01 cup warmed
  • Sugar = 1/4 cup granulated
  • Active Dry Yeast = 2 1/4 teaspoons 1 packet
  • Unsalted Butter = 1/4 cup melted
  • Salt = 01 teaspoon
  • Eggs = 02 large
  • Flour = 04 cups all-purpose
For the Cinnamon Filling
  • Unsalted Butter = 1/2 cup softened
  • Brown Sugar = 01 cup packed
  • Cinnamon = 02 tablespoons ground
For the Icing
  • Powdered Sugar = 1 1/2 cups
  • Whole Milk = 2-3 tablespoons
  • Vanilla Extract = 1/2 teaspoon

Equipment

  • Large Mixing Bowl
  • Small Mixing Bowl
  • Measuring Cups and Spoons
  • Whisk
  • Wooden Spoon or Spatula
  • Rolling Pin
  • Baking Dish (9x13 inch)
  • Plastic Wrap or A Clean Kitchen Towel
  • Knife or Dough Scraper
  • Pastry Brush
  • Oven

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Dough
    Activate the Yeast
    1. Combine warm milk and sugar in a large bowl.
    2. Sprinkle the yeast on top and let it sit for 5-10 minutes, until foamy.
    Mix the Ingredients
    1. Add melted butter, salt, and eggs to the yeast mixture.
    2. Stir until everything is well mixed.
    Add Flour and Knead
    1. Gradually add flour, one cup at a time.
    2. Mix with a spoon until a soft dough forms.
    3. Knead on a floured surface for 5-7 minutes, until smooth.
    Let the Dough Rise
    1. Place the dough in a lightly oiled bowl.
    2. Cover with plastic wrap or a towel.
    3. Let it rise in a warm place for 1-1.5 hours, until doubled.
    Step 2: Prepare the Cinnamon Filling
      Make the Filling
      1. Mix softened butter, brown sugar, and cinnamon in a bowl.
      2. Stir until well combined.
      Step 3: Assemble the Cinnamon Rolls
        Roll Out the Dough
        1. Punch down the risen dough.
        2. Roll it out on a floured surface into a large rectangle, about 18x12 inches.
        Spread the Filling
        1. Spread the cinnamon filling evenly over the dough.
        2. Leave a small border around the edges.
        Roll Up the Dough
        1. Start from the long side and tightly roll up the dough.
        2. Pinch the seam to seal the log.
        Cut the Rolls
        1. Cut the dough log into 12 equal pieces with a knife.
        Arrange in the Baking Dish
        1. Place the rolls, cut side up, into a greased 9x13-inch baking dish.
        2. Cover and let rise for 30-45 minutes, until puffy.
        Step 4: Bake the Cinnamon Rolls
          Preheat the Oven
          1. Preheat your oven to 350°F (175°C).
          Bake the Rolls
          1. Bake the rolls for 25-30 minutes, until golden brown and cooked through.
          Step 5: Make the Icing and Serve
            Prepare the Icing
            1. Mix powdered sugar, milk, and vanilla in a bowl.
            2. Whisk until smooth.
            Ice the Rolls
            1. Let the rolls cool for a few minutes.
            2. Drizzle the icing over the warm rolls.
            Serve and Enjoy
            1. Serve the rolls warm and enjoy their delicious, gooey goodness!
            Servings and Preparation Time
            1. Preparation Time: 30 minutes
            2. Cooking Time: 25-30 minutes
            3. Additional Rising Time: 2 hours
            4. Total Time: 3-3.5 hours
            5. Serves: 12 cinnamon rolls

            Notes

            Here are some tips for making the perfect cinnamon rolls:
             
            • Use fresh yeast: Fresh yeast makes the dough rise better. It gives the rolls a light, fluffy texture.
            • Don’t over-knead the dough: Knead the dough until it’s smooth, but not too much. Over-kneading can make the rolls tough.
            • Let the dough rise properly: Allow the dough to rise until it doubles in size. This step is important for soft, fluffy rolls.
            • Spread the filling evenly: Make sure the cinnamon-sugar filling is spread evenly. This ensures every bite is delicious.
            • Bake until golden: Bake the rolls until they are golden brown. This gives them a perfect texture and flavor.