If you love creamy, rich soups, then La Madeleine Mushroom Soup Recipe is a fantastic choice. This soup is known for its velvety texture and deep, earthy flavor that comes from mushrooms.

Whether you’re having it for lunch or dinner, it’s a comforting dish that warms you up from the inside out.

In this blog, we’ll explore what makes La Madeleine Mushroom Soup special, how it tastes, and how you can make it at home.

What is La Madeleine Mushroom Soup Recipe?

La Madeleine Mushroom Soup is a popular dish from the La Madeleine French Café & Bakery chain. This recipe is famous for its creamy, smooth texture and rich mushroom flavor.

It’s made with fresh mushrooms, cream, and a few other simple ingredients. The soup is cooked slowly to allow the flavors to blend perfectly.

This recipe is not only tasty but also quite easy to make, which makes it a great option for a cozy meal.

The soup starts with sautéing mushrooms and onions in butter, which brings out their natural sweetness and flavor. Then, the mushrooms are blended with cream and broth to create a smooth and creamy texture.

It’s seasoned with herbs and spices to enhance its flavor. The result is a comforting soup that’s perfect for any time of year.

How Does La Madeleine Mushroom Soup Taste?

La Madeleine Mushroom Soup has a wonderful, rich taste that mushroom lovers will adore. The flavor of the mushrooms is deep and earthy, balanced by the creamy texture of the soup.

The soup has a smooth and velvety feel that coats your tongue and warms you up. It’s seasoned just right, with hints of garlic, onions, and herbs that complement the mushrooms without overpowering them.

When you take a spoonful, you’ll first notice the creamy consistency and the savory mushroom flavor. The slight sweetness from the sautéed onions adds a nice touch, making the soup even more delicious.

It’s a comforting and satisfying soup that’s perfect for a chilly day or when you just want something warm and cozy.

When Was I First Introduced to La Madeleine Mushroom Soup?

I first discovered La Madeleine Mushroom Soup during a visit to the La Madeleine Café with friends.

We were looking for a cozy place to enjoy some comfort food, and the mushroom soup caught my eye. I decided to give it a try, and I was instantly hooked by its rich, creamy flavor.

The soup was so satisfying that I wanted to recreate it at home. After a bit of experimentation, I was able to make a version that tastes just like the one I had at the café.

Equipment

Large Pot or Dutch Oven
Wooden Spoon or Spatula
Immersion Blender or Regular Blender

Measuring Cups and Spoons
Knife and Cutting Board

Ingredients to Make La Madeleine Mushroom Soup Recipe

Fresh Mushrooms = 01 lb (450g) (such as cremini or button) (sliced)

Onion = 01 medium (finely chopped)
Butter = 03 tablespoons
Chicken or Vegetable = 04 cups (broth)

Heavy Cream = 01 cup
Garlic = 02 cloves (minced)
Flour = 1/4 cup (all-purpose)

Thyme = 01 teaspoon (dried)
Salt and Black Pepper to taste
Fresh Parsley (for garnish) (Optional)

How to Make La Madeleine Mushroom Soup

Step by Step Instructions:

Step 01: Sauté the Vegetables

Melt butter in a large pot over medium heat.
Add chopped onions; cook until translucent, about 3-4 minutes.

Add minced garlic; cook for 1 minute until fragrant.

Step 02: Cook the Mushrooms

Add sliced mushrooms to the pot.
Cook until mushrooms are browned and tender, about 10 minutes.

Stir occasionally to ensure even cooking.

Step 03: Make the Roux

Sprinkle flour over mushrooms; stir to coat evenly.
Cook for 2-3 minutes to remove raw flour taste.

Step 04: Add Broth and Simmer

Gradually add chicken or vegetable broth, stirring constantly.
Add dried thyme, salt, and black pepper.
Bring to a boil, then reduce heat.

Simmer for 15 minutes.

Step 05: Blend the Soup

Use an immersion blender to blend the soup until smooth.
If using a regular blender, blend in batches for smoothness.

Step 06: Add Cream and Finish

Return blended soup to the pot (if using a regular blender).
Stir in heavy cream; heat gently, do not boil.
Adjust seasoning with more salt and pepper if needed.

Step 07: Serve

Ladle soup into bowls.
Garnish with fresh parsley if desired.
Serve warm with your favorite side dishes.

Servings and Preparation Times

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Serves: 6

Nutrition Information

Nutrient	Amount Per Servings)
Calories	250 kcal
Protein	4 g
Carbohydrates	14 g
Fat	21 g
Saturated Fat	12 g
Sodium	700 mg
Fibre	1 g
Sugar	5 g

Recipe Tips

Use Fresh Mushrooms: For the best flavor, use fresh mushrooms rather than canned. They have a richer taste and better texture.
Sauté Mushrooms Well: Make sure to sauté the mushrooms and onions until they are golden brown. This step is important for developing a deep, rich flavor.

Blend the Soup Smoothly: For a velvety texture, blend the soup until it is completely smooth. You can use an immersion blender or a regular blender for this.
Adjust the Seasoning: Taste the soup before serving and adjust the seasoning if needed. You can add more salt, pepper, or herbs to suit your taste.
Add a Touch of Fresh Herbs: Garnishing with fresh parsley or thyme can add a nice touch of flavor and color to the soup.

FAQs

Can I make La Madeleine Mushroom Soup ahead of time?

Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stove before serving.

Can I freeze the soup?

Yes, you can freeze the soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Reheat it slowly and stir well to ensure it heats evenly.

Can I use a different type of mushroom?

Yes, you can use different types of mushrooms if you prefer. Cremini, shiitake, or a mix of mushrooms can be used to vary the flavor.

What can I do if the soup is too thick?

If the soup is too thick, you can add a bit more broth or cream to reach your desired consistency.

What to Serve with La Madeleine Mushroom Soup

La Madeleine Mushroom Soup pairs wonderfully with a variety of side dishes. You can serve it with a warm, crusty baguette or some buttery dinner rolls for dipping.

A simple green salad with a light vinaigrette can also complement the richness of the soup. For a heartier meal, try pairing it with a grilled cheese sandwich or a savory quiche.

These sides will enhance your soup experience and make for a well-rounded, satisfying meal.

Enjoy making and savoring this delicious La Madeleine Mushroom Soup recipe at home. It’s a comforting dish that’s sure to please anyone who loves a good, creamy soup.

Storage Tips

Refrigeration: Store leftovers in an airtight container. Refrigerate for up to 3 days.
Freezing: Cool soup completely before freezing. Transfer to a freezer-safe container. Freeze for up to 3 months.
Reheating: Reheat soup gently on the stove. Stir frequently to avoid burning.

Avoid Repeated Heating: Reheat only the portion you plan to eat to maintain quality.

Concluding Remarks

La Madeleine Mushroom Soup is a comforting, creamy dish perfect for any time of year. With its rich mushroom flavor and smooth texture, it’s a delightful addition to any meal.

Whether you’re enjoying it as a cozy lunch or a hearty dinner, this recipe is sure to please.

With simple ingredients and easy steps, you can recreate this delicious soup at home and enjoy its warm, savory goodness.

Give it a try and make your next meal special with this delightful soup!

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