La Madeleine Mushroom Soup Recipe
If you love creamy, rich soups, then La Madeleine Mushroom Soup Recipe is a fantastic choice. This soup is known for its velvety texture and deep, earthy flavor that comes from mushrooms.
Equipment
- Large Pot or Dutch Oven
- Wooden Spoon or Spatula
- Immersion Blender or Regular Blender
- Measuring Cups and Spoons
- Knife and Cutting Board
Ingredients
- Fresh Mushrooms = 01 lb 450g (such as cremini or button) (sliced)
- Onion = 01 medium finely chopped
- Butter = 03 tablespoons
- Chicken or Vegetable = 04 cups broth
- Heavy Cream = 01 cup
- Garlic = 02 cloves minced
- Flour = 1/4 cup all-purpose
- Thyme = 01 teaspoon dried
- Salt and Black Pepper to taste
- Fresh Parsley for garnish (Optional)
Instructions
- Step by Step Instructions:
Step 01: Sauté the Vegetables
- Melt butter in a large pot over medium heat.
- Add chopped onions; cook until translucent, about 3-4 minutes.
- Add minced garlic; cook for 1 minute until fragrant.
Step 02: Cook the Mushrooms
- Add sliced mushrooms to the pot.
- Cook until mushrooms are browned and tender, about 10 minutes.
- Stir occasionally to ensure even cooking.
Step 03: Make the Roux
- Sprinkle flour over mushrooms; stir to coat evenly.
- Cook for 2-3 minutes to remove raw flour taste.
Step 04: Add Broth and Simmer
- Gradually add chicken or vegetable broth, stirring constantly.
- Add dried thyme, salt, and black pepper.
- Bring to a boil, then reduce heat.
- Simmer for 15 minutes.
Step 05: Blend the Soup
- Use an immersion blender to blend the soup until smooth.
- If using a regular blender, blend in batches for smoothness.
Step 06: Add Cream and Finish
- Return blended soup to the pot (if using a regular blender).
- Stir in heavy cream; heat gently, do not boil.
- Adjust seasoning with more salt and pepper if needed.
Step 07: Serve
- Ladle soup into bowls.
- Garnish with fresh parsley if desired.
- Serve warm with your favorite side dishes.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Serves: 6
Notes
- Use Fresh Mushrooms: For the best flavor, use fresh mushrooms rather than canned. They have a richer taste and better texture.
- Sauté Mushrooms Well: Make sure to sauté the mushrooms and onions until they are golden brown. This step is important for developing a deep, rich flavor.
- Blend the Soup Smoothly: For a velvety texture, blend the soup until it is completely smooth. You can use an immersion blender or a regular blender for this.
- Adjust the Seasoning: Taste the soup before serving and adjust the seasoning if needed. You can add more salt, pepper, or herbs to suit your taste.
- Add a Touch of Fresh Herbs: Garnishing with fresh parsley or thyme can add a nice touch of flavor and color to the soup.