Lee’s Famous Pressure-Fried Chicken Recipe is a crispy and juicy delight. It is different from regular fried chicken. The chicken is cooked in a pressure fryer.
This method locks in moisture and flavor. The result is tender meat with a crunchy crust. If you love fried chicken, this recipe is for you.
Many people think frying chicken takes too much effort. But with this method, you get great results. The pressure fryer does most of the work.
You just need the right seasoning and cooking time. Follow this recipe to make perfect chicken at home.
What is Lee’s Famous Pressure-Fried Chicken Recipe?
Lee’s Famous Pressure-Fried Chicken is a special fried chicken dish. It is made using a pressure fryer instead of a deep fryer. This method cooks the chicken faster.
It also keeps the chicken juicy inside and crispy outside. The seasoning mix gives the chicken a rich taste.
This recipe has a unique blend of spices. The seasoning includes salt, pepper, garlic powder, and paprika. The chicken is dipped in buttermilk.
Then, it is coated in a seasoned flour mixture. After that, it is pressure-fried to perfection. The result is crispy, golden-brown chicken.
How Lee’s Famous Pressure-Fried Chicken Tastes Like
This chicken is crispy and crunchy on the outside. The inside is tender and juicy. The seasoning adds a rich and savory flavor. It is slightly spicy and full of taste.
The buttermilk makes the chicken extra soft. The flour coating makes it crunchy. The pressure fryer locks in all the flavors. Each bite is delicious and satisfying.
If you love crispy chicken, this will be your favorite.
When Was I First Introduced to Lee’s Famous Pressure-Fried Chicken?
I first tried this chicken at a family gathering. Someone brought a bucket of Lee’s Famous Chicken. I was excited to taste it. The first bite was amazing. It was crispy, juicy, and full of flavor.
I wanted to make this chicken at home. So, I searched for the right recipe. I tried different methods until I got it right. Now, I can make Lee’s Famous Pressure-Fried Chicken anytime.
It is always a hit at family dinners.
Equipment
- Pressure Fryer
- Mixing Bowls
- Tongs
- Whisk
- Wire Rack
- Measuring Cups and Spoons
- Large Plate (for dredging)
Ingredients to Make Lee’s Famous Pressure-Fried Chicken Recipe
- Bone-in Chicken = 04 pieces (legs or thighs)
- Buttermilk = 02 cups
- Flour = 02 cups (all-purpose)
- Cornstarch = 1/2 cup
- Salt = 01 tablespoon
- Black Pepper = 01 teaspoon
- Paprika = 01 teaspoon
- garlic Powder = 01 teaspoon
- Cayenne Pepper = 1/2 teaspoon (for spice) (Optional)
- Onion Powder = 01 teaspoon
- Baking Powder = 1/2 teaspoon
- Peanut Oil = 04 cups (or vegetable oil) (for frying)
How to Make Lee’s Famous Pressure-Fried Chicken
Step by Step Instructions:
Step 01: Marinate the Chicken
- Place chicken pieces in a large bowl.
- Pour buttermilk over the chicken evenly.
- Cover the bowl with plastic wrap.
- Refrigerate for at least 4 hours or overnight.
Step 02: Prepare the Coating
- In a bowl, combine flour and cornstarch.
- Add salt, pepper, paprika, and garlic powder.
- Mix in onion powder, cayenne, and baking powder.
- Stir the ingredients until well combined.
Step 03: Coat the Chicken
- Remove chicken from the buttermilk marinade.
- Let the excess buttermilk drip off.
- Dredge each piece in the flour mixture.
- Ensure the chicken is fully coated.
- Place coated chicken on a plate to rest for 10 minutes.
Step 04: Heat the Oil
- Preheat the pressure fryer to 350°F.
- Pour oil into the fryer and heat it.
- Make sure the oil reaches the right temperature.
Step 05: Fry the Chicken
- Carefully place chicken pieces into the fryer.
- Close the lid securely.
- Cook for 10-12 minutes until golden brown.
- Open the fryer and remove the chicken using tongs.
- Place the fried chicken on a wire rack to drain.
Servings and Preparation Times
- Preparation Time: 15 minutes (plus marinating time)
- Cook Time: 12 minutes
- Total Time: 4 hours 27 minutes (including marination)
- Servings: 4
Nutrition Information
| Nutrient | Amount Per Servings) |
| Calories | 450-500 kcal |
| Protein | 25 g |
| Carbohydrates | 40 g |
| Fat | 25 g |
| Saturated Fat | 5 g |
| Cholesterol | 90 mg |
| Sodium | 800 mg |
| Fiber | 2 g |
| Sugar | 2 g |
Recipe Tips
- Use a Pressure Fryer: A pressure fryer cooks the chicken evenly and keeps it juicy.
- Marinate for 4+ Hours: This helps tenderize the meat and adds extra flavor.
- Mix Flour & Cornstarch: Cornstarch makes the coating lighter and crunchier.
- Season Well: Make sure to add enough spices to enhance the taste.
- Avoid Overcrowding: Frying too many pieces at once lowers the oil temperature.
- Rest on a Wire Rack: This keeps the coating crispy and prevents sogginess.
FAQs
Can I make this chicken without a pressure fryer?
Yes, but the texture will be different. A deep fryer works too.
How long should I cook the chicken?
It takes about 10-12 minutes in a pressure fryer.
Can I use boneless chicken?
Yes, but bone-in chicken stays juicier.
What oil should I use?
Use peanut oil or vegetable oil.
How do I make it less spicy?
Reduce the black pepper and paprika in the seasoning.
What To Serve with Lee’s Famous Pressure-Fried Chicken Recipe
This chicken pairs well with many sides. Here are some tasty options:
- Mashed Potatoes: Creamy and smooth, a perfect balance to crispy chicken.
- Coleslaw: Fresh, crunchy, and slightly tangy.
- Biscuits: Buttery and soft, great with honey or gravy.
- Corn on the Cob: Sweet and juicy, a great side for fried chicken.
- Mac and Cheese: Creamy and cheesy, a comfort food classic.
Storage Tips
- Store in the Fridge: Keep leftovers in an airtight container to stay fresh.
- Reheat in the Oven: Warm at 350°F for 15 minutes to keep it crispy.
- Avoid the Microwave: Microwaving makes the coating soggy, so use an oven.
- Freeze for Later: Store in a sealed bag and freeze for up to 3 months.
- Thaw Before Reheating: Let frozen chicken thaw in the fridge before warming up.
Concluding Remarks
Lee’s Famous Pressure-Fried Chicken is a must-try recipe. It is crispy, juicy, and full of flavor. This homemade version is easy and delicious.
Serve it with your favorite sides for a great meal. Try it today and enjoy the best fried chicken ever!
Enjoy your Cooking Adventure with Munchiie!
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Lee’s Famous Pressure-Fried Chicken Recipe
Equipment
- Pressure Fryer
- Mixing Bowls
- Tongs
- Whisk
- Wire Rack
- Measuring Cups and Spoons
- Large Plate (for dredging)
Ingredients
- Bone-in Chicken = 04 pieces legs or thighs
- Buttermilk = 02 cups
- Flour = 02 cups all-purpose
- Cornstarch = 1/2 cup
- Salt = 01 tablespoon
- Black Pepper = 01 teaspoon
- Paprika = 01 teaspoon
- garlic Powder = 01 teaspoon
- Cayenne Pepper = 1/2 teaspoon for spice (Optional)
- Onion Powder = 01 teaspoon
- Baking Powder = 1/2 teaspoon
- Peanut Oil = 04 cups or vegetable oil (for frying)
Instructions
- Step by Step Instructions:
Step 01: Marinate the Chicken
- Place chicken pieces in a large bowl.
- Pour buttermilk over the chicken evenly.
- Cover the bowl with plastic wrap.
- Refrigerate for at least 4 hours or overnight.
Step 02: Prepare the Coating
- In a bowl, combine flour and cornstarch.
- Add salt, pepper, paprika, and garlic powder.
- Mix in onion powder, cayenne, and baking powder.
- Stir the ingredients until well combined.
Step 03: Coat the Chicken
- Remove chicken from the buttermilk marinade.
- Let the excess buttermilk drip off.
- Dredge each piece in the flour mixture.
- Ensure the chicken is fully coated.
- Place coated chicken on a plate to rest for 10 minutes.
Step 04: Heat the Oil
- Preheat the pressure fryer to 350°F.
- Pour oil into the fryer and heat it.
- Make sure the oil reaches the right temperature.
Step 05: Fry the Chicken
- Carefully place chicken pieces into the fryer.
- Close the lid securely.
- Cook for 10-12 minutes until golden brown.
- Open the fryer and remove the chicken using tongs.
- Place the fried chicken on a wire rack to drain.
Servings and Preparation Times
- Preparation Time: 15 minutes (plus marinating time)
- Cook Time: 12 minutes
- Total Time: 4 hours 27 minutes (including marination)
- Servings: 4
Notes
- Use a Pressure Fryer: A pressure fryer cooks the chicken evenly and keeps it juicy.
- Marinate for 4+ Hours: This helps tenderize the meat and adds extra flavor.
- Mix Flour & Cornstarch: Cornstarch makes the coating lighter and crunchier.
- Season Well: Make sure to add enough spices to enhance the taste.
- Avoid Overcrowding: Frying too many pieces at once lowers the oil temperature.
- Rest on a Wire Rack: This keeps the coating crispy and prevents sogginess.