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Lee's Famous Pressure-Fried Chicken Recipe
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Lee's Famous Pressure-Fried Chicken Recipe

Lee’s Famous Pressure-Fried Chicken Recipe is a crispy and juicy delight. It is different from regular fried chicken. The chicken is cooked in a pressure fryer.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 4
Course: Main Course
Cuisine: American (Southern-style)
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • Bone-in Chicken = 04 pieces legs or thighs
  • Buttermilk = 02 cups
  • Flour = 02 cups all-purpose
  • Cornstarch = 1/2 cup
  • Salt = 01 tablespoon
  • Black Pepper = 01 teaspoon
  • Paprika = 01 teaspoon
  • garlic Powder = 01 teaspoon
  • Cayenne Pepper = 1/2 teaspoon for spice (Optional)
  • Onion Powder = 01 teaspoon
  • Baking Powder = 1/2 teaspoon
  • Peanut Oil = 04 cups or vegetable oil (for frying)

Equipment

  • Pressure Fryer
  • Mixing Bowls
  • Tongs
  • Whisk
  • Wire Rack
  • Measuring Cups and Spoons
  • Large Plate (for dredging)

Method
 

  1. Step by Step Instructions:
Step 01: Marinate the Chicken
  1. Place chicken pieces in a large bowl.
  2. Pour buttermilk over the chicken evenly.
  3. Cover the bowl with plastic wrap.
  4. Refrigerate for at least 4 hours or overnight.
Step 02: Prepare the Coating
  1. In a bowl, combine flour and cornstarch.
  2. Add salt, pepper, paprika, and garlic powder.
  3. Mix in onion powder, cayenne, and baking powder.
  4. Stir the ingredients until well combined.
Step 03: Coat the Chicken
  1. Remove chicken from the buttermilk marinade.
  2. Let the excess buttermilk drip off.
  3. Dredge each piece in the flour mixture.
  4. Ensure the chicken is fully coated.
  5. Place coated chicken on a plate to rest for 10 minutes.
Step 04: Heat the Oil
  1. Preheat the pressure fryer to 350°F.
  2. Pour oil into the fryer and heat it.
  3. Make sure the oil reaches the right temperature.
Step 05: Fry the Chicken
  1. Carefully place chicken pieces into the fryer.
  2. Close the lid securely.
  3. Cook for 10-12 minutes until golden brown.
  4. Open the fryer and remove the chicken using tongs.
  5. Place the fried chicken on a wire rack to drain.
Servings and Preparation Times
  1. Preparation Time: 15 minutes (plus marinating time)
  2. Cook Time: 12 minutes
  3. Total Time: 4 hours 27 minutes (including marination)
  4. Servings: 4

Notes

  • Use a Pressure Fryer: A pressure fryer cooks the chicken evenly and keeps it juicy.
  • Marinate for 4+ Hours: This helps tenderize the meat and adds extra flavor.
  • Mix Flour & Cornstarch: Cornstarch makes the coating lighter and crunchier.
  • Season Well: Make sure to add enough spices to enhance the taste.
  • Avoid Overcrowding: Frying too many pieces at once lowers the oil temperature.
  • Rest on a Wire Rack: This keeps the coating crispy and prevents sogginess.