Lee’s Famous Recipe Chicken

If you’re looking for a crispy, golden, and flavorful chicken recipe that everyone in your family will love, Lee’s Famous Recipe Chicken is a fantastic choice.

This dish is known for its perfectly seasoned coating and juicy, tender meat inside.

Whether you are hosting a family dinner, having a casual get-together, or just craving a tasty chicken meal, Lee’s Famous Recipe Chicken is a go-to recipe that will leave you wanting more.

The best part about this recipe is that it’s surprisingly easy to make at home, even though it may taste like it came from your favorite fried chicken restaurant.

Once you master this recipe, you’ll be able to recreate the same flavors in your own kitchen without the hassle of going out.

The combination of seasonings and a crispy crust will make this dish a family favorite in no time.

What is Lee’s Famous Recipe Chicken?

Lee’s Famous Recipe Chicken is a fried chicken dish made famous by its crispy, seasoned batter and tender chicken pieces.

The recipe has been around for decades, and it’s loved for the way it’s seasoned with a unique blend of spices, which gives it that irresistible flavor.

This fried chicken is different from other recipes because of its signature seasoning and cooking method.

It’s not just your average fried chicken; it’s a crispy masterpiece that delivers flavor in every bite.

Lee’s Famous Recipe Chicken is often served with sides like mashed potatoes, coleslaw, and biscuits, making it a perfect choice for family dinners or gatherings.

The special thing about this recipe is the batter. Unlike some other fried chicken recipes that use a simple flour coating, Lee’s Famous Recipe Chicken batter is packed with flavor, and the spices really shine through.

When fried, the chicken pieces develop a perfectly crunchy texture on the outside while staying juicy and tender on the inside.

How Lee’s Famous Recipe Chicken Tastes Like

Lee’s Famous Recipe Chicken is a flavor explosion in every bite. The crispy coating is the first thing you notice, with its deep, golden color and crunchy texture.

As you take your first bite, the seasoning hits your taste buds, offering a savory blend of spices that you can’t quite put your finger on.

The chicken itself is tender and juicy, cooked just right so that every piece remains moist.

The unique seasoning adds a touch of richness that isn’t too overpowering but is enough to make each bite exciting.

It’s the perfect balance of crispy and juicy, with a mild spiciness that adds depth without being too hot.

Whether you enjoy your chicken plain or dip it into your favorite sauce, Lee’s Famous Recipe Chicken offers a satisfying flavor that will make you go back for seconds.

The flavor is comforting yet exciting, making it the perfect dish for family gatherings.

You can taste the difference in the crispy exterior that’s full of seasoning, and the meat is so tender that it practically falls off the bone.

It’s a timeless recipe that appeals to all ages, from kids to adults, making it a perfect choice for any occasion.

When Was I First Introduced to Shrimp Cargot?

It’s funny, but the first time I was introduced to shrimp cargot, I wasn’t expecting to try something so unique.

I was at a family dinner, and one of the guests recommended I give it a try. The dish sounded a little unusual, but once I tasted it, I was hooked!

The shrimp was perfectly cooked and seasoned, and the flavors blended together so well that I couldn’t believe how good it tasted.

Although shrimp cargot and Lee’s Famous Recipe Chicken are very different, both dishes have a knack for delivering unforgettable flavor.

Just like Lee’s chicken, shrimp cargot is something that stands out in flavor, making it a memorable experience.

I guess that’s what I love about cooking and trying new things—sometimes, the simplest dishes turn out to be the most delicious!

Equipment

• Large Mixing Bowls (for the batter and seasoning)
• Deep Fryer or Large Skillet (for frying the chicken)
• Tongs to Handle the Chicken Pieces
• Paper Towels (for draining the excess oil)
• Meat Thermometer (to check the internal temperature of the chicken)
• Cooling Rack or Plate (for resting the chicken)

Ingredients to Make Lee’s Famous Recipe Chicken

Marinade

• Buttermilk = 01 cup (helps tenderize the chicken and adds flavor)
• Chicken Pieces = 02 lbs (drumsticks) (thighs) (wings) or (breasts) (bone-in for juicier results)

Breading

• Flour = 1 ½ cups (all-purpose) (forms the crispy coating)
• Cornstarch = ½ cup (adds extra crunch to the crust)
• Salt = 01 tablespoon 
• Black Pepper = 01 teaspoon 
• Garlic Powder = 01 teaspoon 
• Onion Powder = 01 teaspoon 
• Paprika = 01 tsp (adds a slight smoky flavor)
• Cayenne Pepper = ½ teaspoon (for a little heat) (Optional) 

Egg Wash

• Eggs = 02 large (helps the flour mixture stick to the chicken)
• Water = 02 tablespoons (to thin out the eggs slightly)

For Frying

• Vegetable Oil or Peanut Oil (enough to fill a skillet with about 2 inches of oil for frying)

How to Make Lee’s Famous Chicken 

Step by Step Instructions:

Step 01: Marinate the Chicken

• Soak the chicken in buttermilk for at least 1 hour.

Step 02: Prepare the Breading

• Mix flour, cornstarch, salt, pepper, garlic powder, and spices.

Step 03: Beat the Eggs

• Whisk eggs until smooth for dipping.

Step 04: Coat the Chicken

• Dip chicken in eggs, then coat with seasoned flour.

Step 05: Fry the Chicken

• Heat oil to 350°F. 
• Fry chicken for 10-12 minutes.

Step 06: Check Doneness

• Ensure the internal temperature is 165°F using a thermometer.

Step 07: Drain the Chicken

• Place fried chicken on a paper towel to drain.

Step 08: Serve

• Serve hot with your favorite side dishes.

Servings and Preparation Times

• Preparation Time: 15 minutes to prepare the ingredients, plus 1 hour for marinating the chicken.
• Cooking Time: 20-30 minutes for frying the chicken, depending on the size of the pieces.
• Total Time: About 1 hour and 45 minutes (including marinating time).
• Servings: This recipe makes about 4-6 servings, depending on how many pieces of chicken you use.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	350-450 kcal (depending on the size of the chicken piece)
Protein	20-25 g
Fat	20-30 g
Carbohydrates	15-20 g
Fibre	1-2 g
Sodium	500-700 milligrams

Recipe Tips

• Use the Right Oil: When frying, it’s important to use oil that can handle high heat. Vegetable oil or peanut oil works best for frying chicken. This ensures the chicken crisps up properly without becoming greasy.
• Don’t Skip the Seasoning: The seasoning in Lee’s Famous Recipe Chicken is key to getting that signature flavor. Don’t be afraid to be generous with your spices, and feel free to experiment with your own spice blend if you like!
• Let the Chicken Rest: After frying, let the chicken rest for a few minutes on a paper towel to allow excess oil to drain away. This helps the chicken stay crispy and avoids it from becoming soggy.
• Check the Temperature: Make sure your chicken is cooked all the way through by checking its internal temperature. It should reach 165°F (74°C) to ensure it’s safe to eat. You can use a meat thermometer to check the thickest part of the chicken.
• Serve Immediately: For the best flavor and texture, serve the fried chicken right after frying while it’s still hot and crispy. This way, you can enjoy the crunch and juicy interior at its best.

FAQs 

Can I make Lee’s Famous Recipe Chicken in the oven?

While this recipe is traditionally fried, you can bake the chicken in the oven for a healthier option. To do this, coat the chicken in the seasoning and a thin layer of oil, and bake it at 400°F (200°C) for 30-40 minutes or until crispy.

Can I use boneless chicken for this recipe?

Yes! You can use boneless chicken pieces for a quicker version of the recipe. Just make sure to adjust the cooking time as boneless chicken tends to cook faster than bone-in pieces.

How do I store leftover Lee’s Famous Recipe Chicken?

To store leftovers, place the chicken in an airtight container in the fridge. It will stay good for about 3-4 days. To reheat, you can use the oven or air fryer to restore its crispiness.

What to Serve with Lee’s Famous Recipe Chicken

Lee’s Famous Recipe Chicken is delicious on its own, but it pairs perfectly with a variety of side dishes. Some of the best options to serve alongside this crispy chicken include:

• Mashed Potatoes: Creamy mashed potatoes are a comforting and classic side that complements the rich, savory flavor of the chicken.
• Coleslaw: A tangy and crunchy coleslaw is the perfect way to balance the richness of the chicken with some freshness and crunch.
• Biscuits: Soft, buttery biscuits are a great side to soak up any extra gravy or sauce that you enjoy with your fried chicken.
• Corn on the Cob: Sweet corn adds a burst of flavor and pairs perfectly with the seasoned chicken.
• Green Beans: A healthy green vegetable like green beans provides a nice contrast to the fried chicken while adding some color to your plate.
• Mac and Cheese: Creamy, cheesy macaroni and cheese is another comfort food that goes hand-in-hand with crispy fried chicken.

Storage Tips

• Refrigeration: Store leftover Lee’s Famous Recipe Chicken in an airtight container. It will stay fresh for up to 3–4 days in the fridge.
• Freezing: To freeze, wrap each piece in plastic wrap or foil, then place in a freezer-safe bag. It can be frozen for up to 3 months.
• Reheating: Reheat in an oven at 350°F (175°C) for 10–15 minutes to restore the crispiness. You can also use a microwave, but the texture may be less crispy.

Concluding Remarks

Lee’s Famous Recipe Chicken is a simple yet flavorful dish that can easily become a family favorite.

The crispy coating, tender meat, and perfectly balanced spices make it a comforting meal for any occasion.

Whether you’re enjoying it on a busy weeknight or serving it for a special dinner, this recipe offers a delicious way to bring classic fried chicken to your home.

So, grab your ingredients, follow the steps, and savor the homemade goodness of Lee’s Famous Recipe Chicken!

Enjoy your Cooking Adventure with Munchiie!

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