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Lee’s Famous Recipe Chicken
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Lee’s Famous Recipe Chicken

If you're looking for a crispy, golden, and flavorful chicken recipe that everyone in your family will love, Lee’s Famous Recipe Chicken is a fantastic choice.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • Buttermilk = 01 cup helps tenderize the chicken and adds flavor
  • Chicken Pieces = 02 lbs drumsticks (thighs) (wings) or (breasts) (bone-in for juicier results)
Breading
  • Flour = 1 ½ cups all-purpose (forms the crispy coating)
  • Cornstarch = ½ cup adds extra crunch to the crust
  • Salt = 01 tablespoon
  • Black Pepper = 01 teaspoon
  • Garlic Powder = 01 teaspoon
  • Onion Powder = 01 teaspoon
  • Paprika = 01 tsp adds a slight smoky flavor
  • Cayenne Pepper = ½ teaspoon for a little heat (Optional)
Egg Wash
  • Eggs = 02 large helps the flour mixture stick to the chicken
  • Water = 02 tablespoons to thin out the eggs slightly
For Frying
  • Vegetable Oil or Peanut Oil enough to fill a skillet with about 2 inches of oil for frying

Equipment

  • Large Mixing Bowls (for the batter and seasoning)
  • Deep Fryer or Large Skillet (for frying the chicken)
  • Tongs to Handle the Chicken Pieces
  • Paper Towels (for draining the excess oil)
  • Meat Thermometer (to check the internal temperature of the chicken)
  • Cooling Rack or Plate (for resting the chicken)

Method
 

  1. Step by Step Instructions:
Step 01: Marinate the Chicken
  1. Soak the chicken in buttermilk for at least 1 hour.
Step 02: Prepare the Breading
  1. Mix flour, cornstarch, salt, pepper, garlic powder, and spices.
Step 03: Beat the Eggs
  1. Whisk eggs until smooth for dipping.
Step 04: Coat the Chicken
  1. Dip chicken in eggs, then coat with seasoned flour.
Step 05: Fry the Chicken
  1. Heat oil to 350°F.
  2. Fry chicken for 10-12 minutes.
Step 06: Check Doneness
  1. Ensure the internal temperature is 165°F using a thermometer.
Step 07: Drain the Chicken
  1. Place fried chicken on a paper towel to drain.
Step 08: Serve
  1. Serve hot with your favorite side dishes.
Servings and Preparation Times
  1. Preparation Time: 15 minutes to prepare the ingredients, plus 1 hour for marinating the chicken.
  2. Cooking Time: 20-30 minutes for frying the chicken, depending on the size of the pieces.
  3. Total Time: About 1 hour and 45 minutes (including marinating time).
  4. Servings: This recipe makes about 4-6 servings, depending on how many pieces of chicken you use.

Notes

  • Use the Right Oil: When frying, it’s important to use oil that can handle high heat. Vegetable oil or peanut oil works best for frying chicken. This ensures the chicken crisps up properly without becoming greasy.
  • Don’t Skip the Seasoning: The seasoning in Lee’s Famous Recipe Chicken is key to getting that signature flavor. Don’t be afraid to be generous with your spices, and feel free to experiment with your own spice blend if you like!
  • Let the Chicken Rest: After frying, let the chicken rest for a few minutes on a paper towel to allow excess oil to drain away. This helps the chicken stay crispy and avoids it from becoming soggy.
  • Check the Temperature: Make sure your chicken is cooked all the way through by checking its internal temperature. It should reach 165°F (74°C) to ensure it’s safe to eat. You can use a meat thermometer to check the thickest part of the chicken.
  • Serve Immediately: For the best flavor and texture, serve the fried chicken right after frying while it’s still hot and crispy. This way, you can enjoy the crunch and juicy interior at its best.