Long John Silver’s Tartar Sauce Recipe

When it comes to seafood, nothing complements it better than a creamy, tangy Long John Silver’s Tartar Sauce Recipe. One of the most beloved versions of this sauce comes from Long John Silver’s.

Their tartar sauce is the perfect combination of zesty and creamy, and if you’re like me, you’ve probably found yourself wondering how to recreate it at home.

The good news is that making your own Long John Silver’s tartar sauce is much easier than you think! You don’t need a lot of fancy ingredients, and you can whip it up in no time.

Whether you’re serving it with fish, shrimp, or even fries, this tartar sauce will elevate your meal.

If you’re a fan of Long John Silver’s and want to enjoy that signature sauce from the comfort of your own home, this recipe is perfect for you.

In this blog post, I’ll be sharing how to make Long John Silver’s tartar sauce. I’ll also talk about the flavors, give you tips, and answer common questions.

And yes, I’ll even tell you what goes best with this delicious sauce, especially when you want to serve it with pasta.

What is Long John Silver’s Tartar Sauce Recipe?

Long John Silver’s tartar sauce is a classic seafood condiment that’s both creamy and tangy, making it the perfect dip or spread for fried fish and seafood.

The key ingredients in this tartar sauce are mayonnaise, sweet pickle relish, and lemon juice. These simple ingredients combine to create a sauce that is rich and flavorful.

To recreate this beloved sauce at home, you’ll only need a few basic ingredients that you probably already have in your pantry.

The best part is that you can adjust the flavors to your liking by adding a little more relish if you like it sweeter or more lemon juice if you prefer it tangier.

Here’s what you’ll need:

• Mayonnaise: This is the creamy base of the tartar sauce.
• Sweet Pickle Relish: This adds sweetness and crunch.
• Lemon Juice: Adds a tangy kick and freshness.
• Onion Powder: For a hint of savory flavor.
• Salt and Pepper: To season the sauce perfectly.

Once you mix all these ingredients together, you’ll have a homemade tartar sauce that tastes just like Long John Silver’s. It’s easy, quick, and absolutely delicious!

How Long John Silver’s Tartar Sauce Recipe Tastes Like

The taste of Long John Silver’s tartar sauce is creamy, tangy, and slightly sweet, making it the perfect balance of flavors.

The mayonnaise gives it a rich, smooth texture, while the sweet pickle relish adds sweetness and crunch.

The lemon juice provides a fresh tanginess that brightens up the sauce, making it a great match for fried seafood.

One of the reasons this tartar sauce is so popular is because of how well it pairs with different types of seafood.

Whether you’re dipping crispy fried fish fillets, shrimp, or even chicken tenders, the sauce enhances the flavors of the dish without overpowering them.

If you’ve ever had the tartar sauce at Long John Silver’s, you know that it has a distinct taste that’s hard to forget. Now, you can enjoy that same flavor at home, anytime you want!

When Was I First Introduced to Shrimp Cargot?

Now, I know this is a blog about tartar sauce, but let me take a moment to tell you about the time I first had shrimp cargot.

I was at a restaurant with a friend, and they recommended that I try this dish. I wasn’t sure what to expect, but once I took a bite, I was hooked.

The shrimp were perfectly cooked, and the garlic butter sauce was rich and flavorful.

It reminded me a little of the way tartar sauce complements seafood, adding that extra layer of flavor that makes each bite even better.

I’ve been a fan of shrimp cargot ever since, and it’s become one of my go-to dishes whenever I’m dining out.

Now back to the tartar sauce! Let’s dive into some tips for making it even better.

Equipment

• Mixing Bowl
• Whisk or Spoon (to mix the ingredients well)
• Measuring Spoons
• Airtight Container (for storing the sauce in the fridge)

Ingredients for Long John Silver’s Tartar Sauce Recipe

• Mayonnaise = 01 cup 
• Sweet Pickle Relish = 02 tablespoons 
• Lemon Juice = 01 tablespoon (fresh is best)
• Onion Powder = ½ teaspoon 
• Salt and Pepper to taste

Ingredients (Optional) 

• White Vinegar = 01 teaspoon (for extra tang)
• Fresh Dill = 01 teaspoon (chopped) (for extra flavor)

How to Make Long John Silver’s Tartar Sauce

Step by Step Instructions:

Step 01: Prepare Ingredients

• Measure all ingredients before you begin mixing.

Step 02: Mix the Base

• Combine mayonnaise, sweet pickle relish, and lemon juice.

Step 03: Season

• Add onion powder, then salt and pepper to your taste.

Step 04: Stir

• Use a whisk or spoon to blend the mixture well.

Step 05: Adjust Flavors

• Add more pickle relish for sweetness or lemon for tang.

Step 06: Chill

• Refrigerate the tartar sauce for at least 30 minutes.

Step 07: Serve

• Enjoy your tartar sauce with seafood, fries, or pasta.

Servings and Preparation Times

• Preparation Time: It takes just 10 minutes to mix everything together.
• Cook Time: 0 minutes
• Chilling Time: For the best results, chill the sauce for 30 minutes before serving.
• Total Time: 45 minutes
• Serves: This recipe makes about 1 cup of tartar sauce, which is enough for about 8-10 servings (2 tablespoons per serving).

Nutrition Information 

Nutrient	Amount Per Servings)
Calories	90 kcal
Fat	9 g
Saturated Fat	15 g
Cholesterol	5 mg
Sodium	150 mg
Carbohydrates	1 g
Sugars	0.5 g
Protein	0 g

Vitamins and Minerals 

Vitamins and Minerals	Value
Vitamin A	Minimal (from mayonnaise)
Vitamin C	Trace amounts (from lemon juice)
Calcium	2 mg
Iron	0.1 mg

This recipe is primarily a source of fats, especially from mayonnaise, but contains small amounts of vitamins and minerals.

Recipe Tips

Here are a few tips to ensure your tartar sauce turns out perfectly every time:

• Chill the Sauce: After mixing the ingredients, let the tartar sauce chill in the fridge for at least 30 minutes. This helps the flavors blend together and makes the sauce taste even better.
• Adjust to Taste: If you like your tartar sauce a little sweeter, add more sweet pickle relish. If you prefer it tangier, add a little extra lemon juice.
• Use Fresh Lemon Juice: While bottled lemon juice works in a pinch, using fresh lemon juice will give your tartar sauce a brighter, fresher flavor.
• Optional Ingredients: You can also add a little chopped dill or a dash of vinegar if you want to give the sauce a more complex flavor.
• Make Ahead: Tartar sauce can be made a day in advance and stored in the fridge, which allows the flavors to develop even more.

FAQs 

Can I make this tartar sauce without mayonnaise? 

Yes, you can substitute the mayonnaise with Greek yogurt or sour cream for a lighter version of the sauce. It will still be creamy but with a slightly different taste.

How long can I store homemade tartar sauce? 

Homemade tartar sauce can be stored in the fridge for up to one week. Just make sure to keep it in an airtight container.

Can I add more ingredients to the tartar sauce? 

Definitely! Some people like to add a bit of minced onion, garlic, or even capers for extra flavor.

What can I serve with tartar sauce besides seafood? 

While tartar sauce is traditionally served with seafood, it also pairs well with fries, chicken tenders, and even as a spread on sandwiches.

What To Serve with Pasta with Long John Silver’s Tartar Sauce Recipe

Tartar sauce may not be the first thing that comes to mind when you think of pasta, but believe it or not, it can be a delightful addition to certain pasta dishes.

Here are a few ideas for serving pasta with tartar sauce:

• Lemon and Herb Pasta: Serve tartar sauce as a dip on the side of a simple lemon and herb pasta dish. The tanginess of the sauce complements the light flavors of the pasta.
• Seafood Pasta: If you’re making a seafood pasta with shrimp, crab, or scallops, adding a dollop of tartar sauce on the side can enhance the overall flavor.
• Pasta Salad: For a creamy pasta salad, you can mix a little tartar sauce with mayonnaise or sour cream to add some zest and flavor to the dish.
• Creamy Pasta Bake: Drizzle some tartar sauce over a creamy seafood pasta bake for a unique twist.

No matter how you choose to serve it, tartar sauce can be a versatile condiment that adds flavor to a variety of dishes.

Enjoy experimenting with it, and you’ll find that it goes with more than just seafood!

Storage Tips

• Use an Airtight Container: Store the tartar sauce in a clean, airtight container to keep it fresh.
• Refrigerate Promptly: After making the sauce, refrigerate it immediately to prevent spoilage.
• Consume Within One Week: For the best flavor and quality, use the tartar sauce within one week.
• Avoid Freezing: It’s best not to freeze tartar sauce, as freezing can change its texture.
• Stir Before Serving: Give the sauce a quick stir before serving again, as ingredients may settle.

Concluding Remarks

Making Long John Silver’s tartar sauce at home is a simple and rewarding experience. With just a few ingredients, you can create a sauce that tastes just like the one you love from the restaurant.

Whether you’re serving it with fried fish, shrimp, or pasta, this tartar sauce will quickly become a staple in your kitchen.

So go ahead, give this recipe a try, and enjoy that creamy, tangy goodness anytime you want!

Enjoy your Making Adventure with Munchiie!

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