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Long John Silver's Tartar Sauce Recipe

Long John Silver's Tartar Sauce Recipe

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When it comes to seafood, nothing complements it better than a creamy, tangy Long John Silver’s Tartar Sauce Recipe. One of the most beloved versions of this sauce comes from Long John Silver’s.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Course Sauce
Cuisine American
Calories 90 kcal

Equipment

  • Mixing Bowl
  • Whisk or Spoon (to mix the ingredients well)
  • Measuring Spoons
  • Airtight Container (for storing the sauce in the fridge)

Ingredients
  

  • Mayonnaise = 01 cup
  • Sweet Pickle Relish = 02 tablespoons
  • Lemon Juice = 01 tablespoon fresh is best
  • Onion Powder = ½ teaspoon
  • Salt and Pepper to taste

Ingredients (Optional) 

  • White Vinegar = 01 teaspoon for extra tang
  • Fresh Dill = 01 teaspoon chopped (for extra flavor)

Instructions
 

  • Step by Step Instructions:

Step 01: Prepare Ingredients

  • Measure all ingredients before you begin mixing.

Step 02: Mix the Base

  • Combine mayonnaise, sweet pickle relish, and lemon juice.

Step 03: Season

  • Add onion powder, then salt and pepper to your taste.

Step 04: Stir

  • Use a whisk or spoon to blend the mixture well.

Step 05: Adjust Flavors

  • Add more pickle relish for sweetness or lemon for tang.

Step 06: Chill

  • Refrigerate the tartar sauce for at least 30 minutes.

Step 07: Serve

  • Enjoy your tartar sauce with seafood, fries, or pasta.

Servings and Preparation Times

  • Preparation Time: It takes just 10 minutes to mix everything together.
  • Chilling Time: For the best results, chill the sauce for 30 minutes before serving.
  • Total Time: 40 minutes
  • Serves: This recipe makes about 1 cup of tartar sauce, which is enough for about 8-10 servings (2 tablespoons per serving).

Notes

Here are a few tips to ensure your tartar sauce turns out perfectly every time:
 
  • Chill the Sauce: After mixing the ingredients, let the tartar sauce chill in the fridge for at least 30 minutes. This helps the flavors blend together and makes the sauce taste even better.
  • Adjust to Taste: If you like your tartar sauce a little sweeter, add more sweet pickle relish. If you prefer it tangier, add a little extra lemon juice.
  • Use Fresh Lemon Juice: While bottled lemon juice works in a pinch, using fresh lemon juice will give your tartar sauce a brighter, fresher flavor.
  • Optional Ingredients: You can also add a little chopped dill or a dash of vinegar if you want to give the sauce a more complex flavor.
  • Make Ahead: Tartar sauce can be made a day in advance and stored in the fridge, which allows the flavors to develop even more.
Keyword Long John Silver's Tartar Sauce Recipe