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Long John Silver's Tartar Sauce Recipe
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Long John Silver's Tartar Sauce Recipe

When it comes to seafood, nothing complements it better than a creamy, tangy Long John Silver’s Tartar Sauce Recipe. One of the most beloved versions of this sauce comes from Long John Silver’s.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • Mayonnaise = 01 cup
  • Sweet Pickle Relish = 02 tablespoons
  • Lemon Juice = 01 tablespoon fresh is best
  • Onion Powder = ½ teaspoon
  • Salt and Pepper to taste
Ingredients (Optional) 
  • White Vinegar = 01 teaspoon for extra tang
  • Fresh Dill = 01 teaspoon chopped (for extra flavor)

Equipment

  • Mixing Bowl
  • Whisk or Spoon (to mix the ingredients well)
  • Measuring Spoons
  • Airtight Container (for storing the sauce in the fridge)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare Ingredients
  1. Measure all ingredients before you begin mixing.
Step 02: Mix the Base
  1. Combine mayonnaise, sweet pickle relish, and lemon juice.
Step 03: Season
  1. Add onion powder, then salt and pepper to your taste.
Step 04: Stir
  1. Use a whisk or spoon to blend the mixture well.
Step 05: Adjust Flavors
  1. Add more pickle relish for sweetness or lemon for tang.
Step 06: Chill
  1. Refrigerate the tartar sauce for at least 30 minutes.
Step 07: Serve
  1. Enjoy your tartar sauce with seafood, fries, or pasta.
Servings and Preparation Times
  1. Preparation Time: It takes just 10 minutes to mix everything together.
  2. Chilling Time: For the best results, chill the sauce for 30 minutes before serving.
  3. Total Time: 40 minutes
  4. Serves: This recipe makes about 1 cup of tartar sauce, which is enough for about 8-10 servings (2 tablespoons per serving).

Notes

Here are a few tips to ensure your tartar sauce turns out perfectly every time:
 
  • Chill the Sauce: After mixing the ingredients, let the tartar sauce chill in the fridge for at least 30 minutes. This helps the flavors blend together and makes the sauce taste even better.
  • Adjust to Taste: If you like your tartar sauce a little sweeter, add more sweet pickle relish. If you prefer it tangier, add a little extra lemon juice.
  • Use Fresh Lemon Juice: While bottled lemon juice works in a pinch, using fresh lemon juice will give your tartar sauce a brighter, fresher flavor.
  • Optional Ingredients: You can also add a little chopped dill or a dash of vinegar if you want to give the sauce a more complex flavor.
  • Make Ahead: Tartar sauce can be made a day in advance and stored in the fridge, which allows the flavors to develop even more.