Lupe Tortilla Beef Fajita Recipe

If you love delicious, flavorful meals, you have to try Lupe Tortilla Beef Fajitas Recipe!

These tasty fajitas are perfect for any gathering, whether it’s a family dinner, a casual get-together with friends, or just a cozy night at home.

With tender beef marinated in spices and grilled to perfection, they are sure to please everyone at the table. The best part? Making them at home is easier than you might think!

Growing up, I always enjoyed going out for Mexican food, but there was something special about Lupe Tortilla. The moment I took a bite of their beef fajitas, I was hooked!

The combination of juicy beef, fresh vegetables, and warm tortillas was unlike anything I had tasted before.

After that experience, I wanted to learn how to make these delicious fajitas myself.

I discovered that with just a few simple ingredients and some basic cooking skills, I could recreate this mouthwatering dish in my kitchen.

So let’s dive in and learn how to make Lupe Tortilla Beef Fajitas!

What is Lupe Tortilla Beef Fajita Recipe?

Lupe Tortilla Beef Fajitas are a popular dish made from marinated beef that is grilled and served with warm tortillas and various toppings.

Fajitas originated in Texas, where Mexican ranch workers would grill meat and serve it with tortillas.

Lupe Tortilla has taken this traditional dish and made it their own by using a unique marinade that adds a burst of flavor to the beef.

The recipe usually calls for flank steak or skirt steak, both of which are known for their rich taste and tenderness when cooked correctly.

The beef is marinated with a mix of spices, lime juice, and garlic, giving it a zesty flavor that pairs perfectly with the char from grilling.

When served, the fajitas are often accompanied by sautéed bell peppers and onions, adding color and sweetness to the dish.

You can enjoy them wrapped in warm flour tortillas, topped with your favorite ingredients like guacamole, salsa, and cheese.

How Lupe Tortilla Beef Fajita Recipe Tastes Like

The taste of Lupe Tortilla Beef Fajitas is simply incredible. The marinated beef is full of flavor, with a smoky, savory profile that comes from grilling.

Each bite is tender and juicy, making it hard to stop at just one! The combination of spices in the marinade, like cumin and chili powder, adds depth to the beef, while the lime juice brings a bright, zesty kick.

When you grill the beef, it develops a wonderful char that enhances the overall flavor. The sautéed bell peppers and onions add a sweet crunch that balances the richness of the beef.

And when you wrap everything in a warm tortilla, you get a perfect blend of textures and tastes. It’s a delightful mix of savory, tangy, and sweet flavors that make every bite satisfying.

If you like a bit of heat, you can also add jalapeños or hot sauce to your fajitas. The versatility of this dish allows you to customize it to your liking, whether you prefer it mild or spicy.

Overall, Lupe Tortilla Beef Fajitas are a mouthwatering treat that will have you coming back for more!

When Was I First Introduced to Shrimp Cargot

My first introduction to Shrimp Cargot was during a dinner party at a friend’s house. They served it as an appetizer, and I was amazed by the combination of flavors.

The dish was creamy and rich, with perfectly cooked shrimp topped with a garlic butter sauce. It was a lovely contrast to the beef fajitas I was used to.

The experience opened my eyes to the world of flavorful dishes and inspired me to experiment more in the kitchen.

Just like my love for Shrimp Cargot, my appreciation for Lupe Tortilla Beef Fajitas grew over time. After trying them for the first time, I knew I had to learn how to make them at home.

The excitement of preparing such a delicious meal for family and friends is one of the reasons I love cooking!

Equipment

• Grill or Grill Pan
• Mixing Bowl
• Meat Tenderizer (Optional)
• Cutting Board
• Knife
• Serving Platter

Ingredients to Make Lupe Tortilla Beef Fajita Recipe

For the Marinade

• Flank Steak or Skirt Steak = 1 ½ pounds 
• Olive Oil = ¼ cup 
• Lime Juice = ¼ cup (freshly squeezed)
• Soy Sauce = 02 tablespoons 
• Garlic = 02 cloves (minced)
• Cumin = 01 teaspoon (ground) 
• Chili Powder = 01 teaspoon 
• Salt = 01 teaspoon 
• Black Pepper = ½ teaspoon 

For the Fajitas

• Bell Pepper = 01 (any color) (sliced)
• Onion = 01 (sliced)
• Flour Tortillas (for serving)
• Guacamole) (salsa) (sour cream) (shredded cheese) (jalapeños) (Optional Toppings) 

How to Make Lupe Tortilla Beef Fajitas 

Step by Step Instructions:

Step 01: Prepare the Marinade

• In a bowl, mix olive oil, lime juice, soy sauce, garlic, cumin, chili powder, salt, and black pepper. 
• Whisk until combined.

Step 02: Marinate the Beef

• Coat the flank steak in the marinade. 
• Cover and refrigerate for at least 2 hours or overnight.

Step 03: Preheat the Grill

• Heat your grill or grill pan to medium-high.

Step 04: Grill the Beef

• Remove beef from the marinade. 
• Let excess marinade drip off. 
• Grill for 4-5 minutes on each side. 
• Cook until medium rare (about 135°F).

Step 05: Sauté the Vegetables

• Heat olive oil in a skillet over medium heat. 
• Add sliced bell pepper and onion. 
• Cook for 5-7 minutes until tender and caramelized. 
• Remove from heat.

Step 06: Rest the Beef

• Take beef off the grill. 
• Let it rest for 5-10 minutes to let the juices settle.

Step 07: Slice the Beef

• After resting, slice the beef thinly against the grain.

Step 08: Assemble the Fajitas

• Serve the sliced beef with sautéed vegetables and warm flour tortillas. 
• Add your favorite toppings.

Serving and Preparation Time

• Preparation Time: 15 minutes (not including marination time)
• Cooking Time: 15-20 minutes
• Marination Time: 2 hours (or overnight for best results)
• Total Time: 2 hours 30 minutes (or longer, if marinating overnight)
• Serves: 4 servings

Nutrition Information 

Nutrient	Amount Per Servings)
Calories	380 kcal
Total Fat	18 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	90 mg
Sodium	850 mg
Total Carbohydrates	35 g
Dietary Fibre	3 g
Sugars	2 g
Protein	24 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	10% of Daily Value (DV)
Vitamin C	15% of DV
Calcium	5% of DV
Iron	15% of DV

Recipe Tips

Making Lupe Tortilla Beef Fajitas at home is a fun and rewarding experience! Here are some tips to help you achieve the best results:

• Marinate the Beef: Allow the beef to marinate for at least 2 hours, but if you can, let it sit overnight. This helps the flavors soak into the meat and makes it even more tender.
• Choose the Right Cut of Meat: Flank steak and skirt steak are the best choices for fajitas. They are flavorful and tender when cooked quickly over high heat.
• Preheat the Grill: Make sure your grill is hot before adding the beef. A high temperature will give the meat a nice sear and help lock in the juices.
• Don’t Overcook the Beef: For tender fajitas, cook the beef until it reaches medium rare (about 135°F). Overcooking can lead to tough meat.
• Let the Meat Rest: After grilling, let the beef rest for about 5-10 minutes before slicing. This allows the juices to redistribute, making each bite juicy and flavorful.
• Customize Your Toppings: Fajitas are versatile! You can add various toppings like sour cream, guacamole, cheese, or fresh cilantro to make your fajitas even more delicious.

FAQs

Can I use chicken or shrimp instead of beef?

Yes! You can easily substitute chicken or shrimp for beef in this recipe. Just make sure to adjust the cooking time, as chicken and shrimp cook faster than beef.

How do I store leftover fajitas?

Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave.

Can I make the fajitas ahead of time?

You can marinate the beef ahead of time and grill it just before serving. However, it’s best to assemble the fajitas fresh for the best taste and texture.

What to Serve with Lupe Tortilla Beef Fajita Recipe

When serving Lupe Tortilla Beef Fajitas, there are many delicious side dishes that can complement the meal. Here are some ideas:

• Mexican Rice: This flavorful rice dish is a great addition to your fajitas, adding extra texture and taste.
• Refried Beans: Creamy refried beans provide a hearty side that pairs well with the grilled beef.
• Guacamole: Fresh guacamole adds a creamy and zesty element to your fajitas, making every bite even better.
• Salsa: Serve a variety of salsas, from mild to spicy, to allow everyone to customize their fajitas.
• Chips: Tortilla chips are perfect for dipping in salsa or guacamole and make a great appetizer.
• Corn on the Cob: Grilled corn on the cob adds a sweet and smoky flavor that complements the fajitas nicely.
• Salad: A light salad with fresh veggies can balance the richness of the fajitas and provide a refreshing contrast.
• Pico de Gallo: This fresh salsa made from tomatoes, onions, and cilantro adds a burst of flavor and color to your meal.
• Cheese: Shredded cheese can be sprinkled over the fajitas for added creaminess and flavor.
• Pickled Jalapeños: For those who like a little extra heat, pickled jalapeños are a great topping option.

Storage Tips 

• Cool Down: Allow the cooked fajitas to cool to room temperature before storing.
• Use Airtight Containers: Place the beef, sautéed vegetables, and tortillas in separate airtight containers to maintain freshness.
• Refrigeration: Store in the refrigerator for up to 3-4 days. Ensure the containers are sealed tightly to prevent moisture loss.
• Freezing: For longer storage, freeze the cooked beef and vegetables. Use freezer-safe containers or resealable freezer bags. They can be frozen for up to 2-3 months.
• Thawing: When ready to eat, thaw frozen fajitas in the refrigerator overnight. Reheat in a skillet or microwave until warmed through.
• Tortilla Storage: Store tortillas separately. Keep them in a sealed bag at room temperature or refrigerate for up to a week. For freezing, wrap them in foil and place them in a freezer bag.
• Reheating Tips: Reheat the beef and vegetables in a skillet over medium heat for best results. This helps maintain flavor and texture. You can also reheat in the microwave but be careful not to overcook.

By following these storage tips, you can enjoy your Lupe Tortilla Beef Fajitas at a later time without losing flavor or quality!

Concluding Remarks

Lupe Tortilla Beef Fajitas are a delicious and easy meal to make at home. With tender, marinated beef and fresh toppings, they are perfect for any occasion.

Whether you’re hosting a dinner party or enjoying a casual night with family, these fajitas are sure to impress.

So gather your ingredients and get ready to enjoy a flavorful feast that everyone will love!

Enjoy your Cooking Adventure with Munchiie!

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