Go Back
Lupe Tortilla Beef Fajita Recipe
Howdy

Lupe Tortilla Beef Fajita Recipe

If you love delicious, flavorful meals, you have to try Lupe Tortilla Beef Fajitas Recipe! These tasty fajitas are perfect for any gathering, whether it’s a family dinner, a casual get-together with friends, or just a cozy night at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 2 hours
Servings: 4
Course: Main Course
Cuisine: American, Tex-Mex
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • Flank Steak or Skirt Steak = 1 ½ pounds
  • Olive Oil = ¼ cup
  • Lime Juice = ¼ cup freshly squeezed
  • Soy Sauce = 02 tablespoons
  • Garlic = 02 cloves minced
  • Cumin = 01 teaspoon ground
  • Chili Powder = 01 teaspoon
  • Salt = 01 teaspoon
  • Black Pepper = ½ teaspoon
For the Fajitas
  • Bell Pepper = 01 any color (sliced)
  • Onion = 01 sliced
  • Flour Tortillas for serving
  • Guacamole) salsa (sour cream) (shredded cheese) (jalapeños) (Optional Toppings)

Equipment

  • Grill or Grill Pan
  • Mixing Bowl
  • Meat Tenderizer (Optional)
  • Cutting Board
  • Knife
  • Serving Platter

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Marinade
  1. In a bowl, mix olive oil, lime juice, soy sauce, garlic, cumin, chili powder, salt, and black pepper.
  2. Whisk until combined.
Step 02: Marinate the Beef
  1. Coat the flank steak in the marinade.
  2. Cover and refrigerate for at least 2 hours or overnight.
Step 03: Preheat the Grill
  1. Heat your grill or grill pan to medium-high.
Step 04: Grill the Beef
  1. Remove beef from the marinade.
  2. Let excess marinade drip off.
  3. Grill for 4-5 minutes on each side.
  4. Cook until medium rare (about 135°F).
Step 05: Sauté the Vegetables
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced bell pepper and onion.
  3. Cook for 5-7 minutes until tender and caramelized.
  4. Remove from heat.
Step 06: Rest the Beef
  1. Take beef off the grill.
  2. Let it rest for 5-10 minutes to let the juices settle.
Step 07: Slice the Beef
  1. After resting, slice the beef thinly against the grain.
Step 08: Assemble the Fajitas
  1. Serve the sliced beef with sautéed vegetables and warm flour tortillas.
  2. Add your favorite toppings.
Serving and Preparation Time
  1. Preparation Time: 15 minutes (not including marination time)
  2. Cooking Time: 15-20 minutes
  3. Marination Time: 2 hours (or overnight for best results)
  4. Total Time: 2 hours 30 minutes (or longer, if marinating overnight)
  5. Serves: 4 servings

Notes

Making Lupe Tortilla Beef Fajitas at home is a fun and rewarding experience! Here are some tips to help you achieve the best results:
 
  • Marinate the Beef: Allow the beef to marinate for at least 2 hours, but if you can, let it sit overnight. This helps the flavors soak into the meat and makes it even more tender.
  • Choose the Right Cut of Meat: Flank steak and skirt steak are the best choices for fajitas. They are flavorful and tender when cooked quickly over high heat.
  • Preheat the Grill: Make sure your grill is hot before adding the beef. A high temperature will give the meat a nice sear and help lock in the juices.
  • Don’t Overcook the Beef: For tender fajitas, cook the beef until it reaches medium rare (about 135°F). Overcooking can lead to tough meat.
  • Let the Meat Rest: After grilling, let the beef rest for about 5-10 minutes before slicing. This allows the juices to redistribute, making each bite juicy and flavorful.
  • Customize Your Toppings: Fajitas are versatile! You can add various toppings like sour cream, guacamole, cheese, or fresh cilantro to make your fajitas even more delicious.