Maggiano’s Gigi’s Butter Cake Recipe

If you’re looking for a dessert that feels like a warm hug, Maggiano’s Gigi’s Butter Cake Recipe is the perfect choice. This delicious cake is rich, buttery, and oh-so-satisfying.

Every time I think of it, my taste buds dance with joy! I first tried this cake during a family dinner at Maggiano’s, and it left a lasting impression on me.

I knew right away that I wanted to recreate this delightful dessert at home.

Gigi’s Butter Cake is more than just a cake; it’s a celebration of flavor and comfort. The moist texture and buttery goodness make it an ideal treat for any occasion.

Whether you’re hosting a family gathering or simply want to enjoy a sweet treat after dinner, this cake is sure to impress everyone around the table.

So, let’s dive into what makes this cake so special and how you can make it in your own kitchen!

What is Maggiano’s Gigi’s Butter Cake Recipe?

Maggiano’s Gigi’s Butter Cake is a classic dessert that has become a favorite for many. It is a moist and buttery cake that has a rich flavor and a soft texture.

The cake is often served warm, making it a comforting treat that warms your heart.

What sets Gigi’s Butter Cake apart is its simple yet delicious ingredients, which include butter, sugar, eggs, flour, and vanilla.

These ingredients come together to create a cake that is not only easy to make but also incredibly satisfying to eat.

This cake is usually served with a side of vanilla ice cream or a scoop of whipped cream. The combination of the warm cake with the cold ice cream is simply heavenly.

It’s no wonder that this dessert has become a signature dish at Maggiano’s Little Italy, and people can’t get enough of it!

How Maggiano’s Gigi’s Butter Cake Recipe Tastes Like

The taste of Gigi’s Butter Cake is something truly special. When you take your first bite, you will notice the rich buttery flavor that melts in your mouth.

The cake is not overly sweet, which makes it perfect for pairing with a scoop of ice cream or a dollop of whipped cream.

The texture is moist and fluffy, creating a delightful contrast with the creamy toppings.

The aroma of the cake while it’s baking is equally irresistible. It fills your kitchen with the sweet scent of butter and vanilla, making everyone eager to taste it.

Each bite is a perfect balance of richness and lightness, leaving you wanting more. If you love buttery desserts, this cake will quickly become one of your favorites!

When Was I First Introduced to Shrimp Cargot

While we’re talking about delicious food, let me share a little story about my first encounter with shrimp cargot.

I was out to dinner with friends at a lovely restaurant, and one of my friends suggested we try the shrimp cargot. At first, I was unsure, but I decided to give it a try.

To my surprise, the dish was fantastic! The shrimp were tender and flavorful, and the garlic butter sauce added a delicious touch.

It was a wonderful experience that opened my eyes to trying new dishes. Just like Gigi’s Butter Cake, that shrimp cargot remains a cherished memory and a delicious food adventure.

Equipment

• Mixing Bowls
• Electric Mixer
• Measuring Cups and Spoons
• Rubber Spatula
• 9-inch Round Cake Pan
• Parchment Paper (Optional)
• Wire Cooling Rack (for cooling the cake after baking)

Ingredients to Make Maggiano’s Gigi’s Butter Cake Recipe

• Unsalted Butter = 01 cup (2 sticks) (softened)
• Sugar = 02 cups (granulated) 
• Eggs = 04 large 
• Flour = 02 cups (all-purpose) 
• Baking Powder = 01 teaspoon 
• Vanilla Extract = 01 teaspoon 
• Salt = 1/2 teaspoon 
• Milk = 1/2 cup 

How to Make Maggiano’s Gigi’s Butter Cake 

Step by Step Instructions:

Step 01: Preheat the Oven

• Set the oven to 350°F (175°C).

Step 02: Prepare the Pan

• Grease a 9-inch round cake pan with butter or cooking spray. 
• You can also line it with parchment paper for easy removal.

Step 03: Cream the Butter and Sugar

• In a large bowl, beat softened butter and sugar together. 
• Use an electric mixer on medium speed until light and fluffy, about 3-5 minutes.

Step 04: Add the Eggs

• Incorporate eggs one at a time. 
• Mix well after each addition to ensure they are fully combined.

Step 05: Mix Dry Ingredients

• In another bowl, whisk together flour, baking powder, and salt.

Step 06: Combine Mixtures

• Gradually add the dry mixture to the butter mixture. 
• Alternate with milk, starting and ending with the flour mixture. 
• Mix until just combined.

Step 07: Add Vanilla

• Stir in vanilla extract until well blended.

Step 08: Pour into Pan

• Transfer the batter to the prepared cake pan. 
• Spread it evenly.

Step 09: Bake

• Place the cake in the oven. 
• Bake for 40-45 minutes. 
• Check for doneness with a toothpick; it should come out clean.

Step 10: Cool the Cake

• After baking, remove the cake from the oven. 
• Let it cool in the pan for 10 minutes. 
• Then transfer it to a wire rack to cool completely.

Step 11: Serve

• Once cooled, slice the cake. 
• Enjoy with your favorite toppings like ice cream, whipped cream, or fresh berries.

Servings and Preparation Times

• Preparation Time: 15 minutes.
• Cooking Time: 40-45 minutes.
• Cooling Time: 10 minutes in the pan + cooling completely
• Total Time: 1 hour and 10 minutes
• Serves: This recipe makes about 12 servings.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	320 kcal
Total Fat	17 g
Saturated Fat	10 g
Cholesterol	80 mg
Sodium	200 mg
Total Carbohydrates	39 g
Dietary Fibre	0 g
Sugars	22 g
Protein	4 g

Recipe Tips

Making Maggiano’s Gigi’s Butter Cake at home is easy, but here are some tips to help you achieve the best results:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This will help them mix together smoothly and create a fluffy texture.
• Don’t Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
• Check for Doneness: The cake is done when a toothpick inserted in the center comes out clean. If you take it out too soon, it may be gooey in the middle.
• Let It Cool: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
• Experiment with Toppings: While the cake is delicious on its own, feel free to get creative with toppings. Fresh berries, chocolate sauce, or a drizzle of caramel can add an extra touch of flavor.

FAQs

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance and store it in an airtight container. Just reheat it in the oven before serving for a warm treat.

How should I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to a month.

Can I use a different type of flour?

For the best results, it’s recommended to use all-purpose flour. However, you can experiment with cake flour for a lighter texture.

Is Gigi’s Butter Cake suitable for special occasions?

Absolutely! This cake is perfect for birthdays, holidays, or any gathering. Its rich flavor and beautiful appearance will impress your guests.

Can I add mix-ins to the cake?

Yes! Feel free to add chocolate chips, nuts, or dried fruit to the batter for an extra burst of flavor.

What To Serve with Maggiano’s Gigi’s Butter Cake Recipe

Maggiano’s Gigi’s Butter Cake is delightful on its own, but there are several tasty pairings that can enhance your dessert experience. Here are some ideas:

• Vanilla Ice Cream: The classic pairing! A scoop of vanilla ice cream on warm cake is a match made in heaven.
• Whipped Cream: Light and fluffy whipped cream adds a delightful touch to each slice of cake.
• Fresh Berries: Strawberries, raspberries, or blueberries bring a pop of color and a burst of freshness to the dessert.
• Chocolate Sauce: Drizzling chocolate sauce over the cake can add a rich, decadent flavor that chocolate lovers will adore.
• Caramel Sauce: A warm caramel drizzle on top of the cake creates a sweet and salty contrast that is irresistible.
• Coffee or Tea: Enjoying a slice of Gigi’s Butter Cake with a cup of coffee or tea makes for a delightful afternoon treat.
• Fruit Compote: A warm fruit compote can add a fruity note that complements the rich flavors of the cake.
• Nut Topping: Chopped nuts like pecans or almonds can provide a nice crunch and enhance the cake’s texture.
• Chocolate Chips: For an extra chocolatey experience, sprinkle some chocolate chips on top of the cake before serving.
• Coconut Whipped Cream: For a dairy-free option, try coconut whipped cream for a tropical twist.

Storage Tips

• Room Temperature: Store the cake at room temperature if you plan to eat it within a few days. Cover it with plastic wrap or place it in an airtight container to keep it fresh.
• Refrigeration: If you have leftovers, you can refrigerate the cake. Cover it well to prevent it from drying out. It can last in the fridge for about a week.
• Freezing: For longer storage, freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. The cake can be frozen for up to three months.
• Thawing: To enjoy frozen cake, thaw it in the refrigerator overnight. You can also leave it at room temperature for a few hours before serving.

Concluding Remarks

Maggiano’s Gigi’s Butter Cake is a delightful dessert that brings joy to any occasion. Its rich, buttery flavor and soft texture make it a favorite among family and friends.

This cake is easy to make and perfect for gatherings or a cozy family dinner.

Whether you serve it plain or with your favorite toppings, it’s sure to impress. Don’t forget to store any leftovers properly so you can enjoy this delicious cake for days to come.

Try making this cake for your next special event, and savor the smiles it brings!

Enjoy your Baking Adventure with Munchiie!

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