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Maggiano’s Gigi's Butter Cake Recipe
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Maggiano’s Gigi's Butter Cake Recipe

If you’re looking for a dessert that feels like a warm hug, Maggiano’s Gigi's Butter Cake Recipe is the perfect choice. This delicious cake is rich, buttery, and oh-so-satisfying.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Servings: 12
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Unsalted Butter = 01 cup 2 sticks (softened)
  • Sugar = 02 cups granulated
  • Eggs = 04 large
  • Flour = 02 cups all-purpose
  • Baking Powder = 01 teaspoon
  • Vanilla Extract = 01 teaspoon
  • Salt = 1/2 teaspoon
  • Milk = 1/2 cup

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Measuring Cups and Spoons
  • Rubber Spatula
  • 9-inch Round Cake Pan
  • Parchment Paper (Optional)
  • Wire Cooling Rack (for cooling the cake after baking)

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Set the oven to 350°F (175°C).
Step 02: Prepare the Pan
  1. Grease a 9-inch round cake pan with butter or cooking spray.
  2. You can also line it with parchment paper for easy removal.
Step 03: Cream the Butter and Sugar
  1. In a large bowl, beat softened butter and sugar together.
  2. Use an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
Step 04: Add the Eggs
  1. Incorporate eggs one at a time.
  2. Mix well after each addition to ensure they are fully combined.
Step 05: Mix Dry Ingredients
  1. In another bowl, whisk together flour, baking powder, and salt.
Step 06: Combine Mixtures
  1. Gradually add the dry mixture to the butter mixture.
  2. Alternate with milk, starting and ending with the flour mixture.
  3. Mix until just combined.
Step 07: Add Vanilla
  1. Stir in vanilla extract until well blended.
Step 08: Pour into Pan
  1. Transfer the batter to the prepared cake pan.
  2. Spread it evenly.
Step 09: Bake
  1. Place the cake in the oven.
  2. Bake for 40-45 minutes.
  3. Check for doneness with a toothpick; it should come out clean.
Step 10: Cool the Cake
  1. After baking, remove the cake from the oven.
  2. Let it cool in the pan for 10 minutes.
  3. Then transfer it to a wire rack to cool completely.
Step 11: Serve
  1. Once cooled, slice the cake.
  2. Enjoy with your favorite toppings like ice cream, whipped cream, or fresh berries.
Servings and Preparation Times
  1. Preparation Time: 15 minutes.
  2. Cooking Time: 40-45 minutes.
  3. Cooling Time: 10 minutes in the pan + cooling completely
  4. Total Time: 1 hour and 10 minutes
  5. Serves: This recipe makes about 12 servings.

Notes

Making Maggiano’s Gigi's Butter Cake at home is easy, but here are some tips to help you achieve the best results:
 
  • Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This will help them mix together smoothly and create a fluffy texture.
  • Don’t Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
  • Check for Doneness: The cake is done when a toothpick inserted in the center comes out clean. If you take it out too soon, it may be gooey in the middle.
  • Let It Cool: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
  • Experiment with Toppings: While the cake is delicious on its own, feel free to get creative with toppings. Fresh berries, chocolate sauce, or a drizzle of caramel can add an extra touch of flavor.