Maggiano’s Gigi's Butter Cake Recipe
If you’re looking for a dessert that feels like a warm hug, Maggiano’s Gigi's Butter Cake Recipe is the perfect choice. This delicious cake is rich, buttery, and oh-so-satisfying.
Equipment
- Mixing Bowls
- Electric Mixer
- Measuring Cups and Spoons
- Rubber Spatula
- 9-inch Round Cake Pan
- Parchment Paper (Optional)
- Wire Cooling Rack (for cooling the cake after baking)
Ingredients
- Unsalted Butter = 01 cup 2 sticks (softened)
- Sugar = 02 cups granulated
- Eggs = 04 large
- Flour = 02 cups all-purpose
- Baking Powder = 01 teaspoon
- Vanilla Extract = 01 teaspoon
- Salt = 1/2 teaspoon
- Milk = 1/2 cup
Instructions
- Step by Step Instructions:
Step 01: Preheat the Oven
- Set the oven to 350°F (175°C).
Step 02: Prepare the Pan
- Grease a 9-inch round cake pan with butter or cooking spray.
- You can also line it with parchment paper for easy removal.
Step 03: Cream the Butter and Sugar
- In a large bowl, beat softened butter and sugar together.
- Use an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
Step 04: Add the Eggs
- Incorporate eggs one at a time.
- Mix well after each addition to ensure they are fully combined.
Step 05: Mix Dry Ingredients
- In another bowl, whisk together flour, baking powder, and salt.
Step 06: Combine Mixtures
- Gradually add the dry mixture to the butter mixture.
- Alternate with milk, starting and ending with the flour mixture.
- Mix until just combined.
Step 07: Add Vanilla
- Stir in vanilla extract until well blended.
Step 08: Pour into Pan
- Transfer the batter to the prepared cake pan.
- Spread it evenly.
Step 09: Bake
- Place the cake in the oven.
- Bake for 40-45 minutes.
- Check for doneness with a toothpick; it should come out clean.
Step 10: Cool the Cake
- After baking, remove the cake from the oven.
- Let it cool in the pan for 10 minutes.
- Then transfer it to a wire rack to cool completely.
Step 11: Serve
- Once cooled, slice the cake.
- Enjoy with your favorite toppings like ice cream, whipped cream, or fresh berries.
Servings and Preparation Times
- Preparation Time: 15 minutes.
- Cooking Time: 40-45 minutes.
- Cooling Time: 10 minutes in the pan + cooling completely
- Total Time: 1 hour and 10 minutes
- Serves: This recipe makes about 12 servings.
Notes
Making Maggiano’s Gigi's Butter Cake at home is easy, but here are some tips to help you achieve the best results:
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This will help them mix together smoothly and create a fluffy texture.
- Don’t Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: The cake is done when a toothpick inserted in the center comes out clean. If you take it out too soon, it may be gooey in the middle.
- Let It Cool: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Experiment with Toppings: While the cake is delicious on its own, feel free to get creative with toppings. Fresh berries, chocolate sauce, or a drizzle of caramel can add an extra touch of flavor.