Maple Nut Goodies Recipe

Maple Nut Goodies Recipe

Looking for a sweet and nutty treat that’s easy to make? This Maple Nut Goodies recipe is perfect for you! These delightful candies are a classic favorite, combining the rich flavors of maple and nuts.

They make for a perfect snack or dessert. Plus, they’re easy to prepare at home with just a few ingredients. If you love the taste of maple syrup and the crunch of nuts, you will adore these goodies.

I first tried Maple Nut Goodies at a family gathering. They were so delicious that I couldn’t stop eating them! The combination of the creamy maple coating and the crunchy nuts was simply irresistible.

I knew I had to try making them myself. So, I did some research, experimented in the kitchen, and came up with this simple and delicious recipe. Keep reading to find out how to make these tasty treats at home!

What is a Maple Nut Goodies Recipe?

The Maple Nut Goodies recipe is a simple candy recipe. It combines the flavors of maple syrup and crunchy nuts. The candy is made by coating nuts in a sweet, maple-flavored mixture.

The result is a delicious treat that’s both crunchy and sweet. This recipe is perfect for anyone who loves the taste of maple and nuts.

It’s also great for sharing with friends and family. You can enjoy these candies as a snack or as a dessert.

How Do Maple Nut Goodies Taste?

Maple Nut Goodies have a unique and delicious flavor. The taste is a blend of sweet maple and rich nuts. The candy coating is creamy and smooth, with a strong maple flavor.

The nuts add a satisfying crunch and a nutty taste. Together, these flavors create a delightful combination that is hard to resist.

The candy is sweet but not too overpowering. It’s perfect for satisfying your sweet tooth without being too heavy.

When Was I First Introduced to Shrimp Cargot?

You might wonder, what does Shrimp Cargot have to do with Maple Nut Goodies? Well, Shrimp Cargot is another delicious recipe that I tried around the same time.

It’s a rich and savory dish that also left a lasting impression. Trying new recipes has always been a passion of mine.

Both Shrimp Cargot and Maple Nut Goodies were introduced to me by friends who love to cook. Each recipe has its unique flavors and charm, and I’m excited to share my version of Maple Nut Goodies with you!

Equipment

  • Medium Saucepan
  • Wooden Spoon or Silicone Spatula
  • Baking Sheet
  • Parchment Paper
  • Measuring Cups and Spoons
  • Mixing Bowl

Ingredients to Make Maple Nut Goodies Recipe

  • Pure Maple Syrup = 01 cup 
  • Sugar = 1/2 cup (granulated) 
  • Heavy Cream = 1/2 cup 
  • Unsalted Butter = 02 tablespoons 
  • Vanilla Extract = 01 teaspoon 
  • Salt = 1/4 teaspoon 
  • Mixed Nuts = 02 cups (pecans) (walnuts) (almonds)
  • Fruit = 1/2 cup (chopped dried) (optional)

How to Make Maple Nut Goodies

Step by Step Instructions:

Step 01: Prepare the Baking Sheet

  • Line a baking sheet with parchment paper. 
  • Set it aside for later.

Step 02: Mix Maple Syrup and Sugar

  • In a medium saucepan, mix the maple syrup and sugar. 
  • Stir well until combined.

Step 03: Add Cream and Butter

  • Add the heavy cream and butter to the saucepan. 
  • Place the pan over medium heat.

Step 04: Stir the Mixture

  • Stir the mixture constantly until the butter melts. 
  • Ensure the sugar is fully dissolved.

Step 05: Boil the Mixture

  • Bring the mixture to a boil. 
  • Let it boil for 5 minutes. 
  • Reach a soft-ball stage at 240°F (116°C).

Step 06: Remove from Heat and Add Vanilla and Salt

  • Take the saucepan off the heat. 
  • Stir in vanilla extract and salt.

Step 07: Add Nuts and Dried Fruits

  • Add the mixed nuts and optional dried fruits. 
  • Stir to coat the nuts evenly.

Step 08: Spread Nuts on Baking Sheet

  • Spread the coated nuts on the prepared baking sheet. 
  • Use a spatula to create a single layer.

Step 09: Cool and Break into Pieces

  • Let the nuts cool completely. 
  • Break them into bite-sized pieces.

Step 10: Serve and Enjoy

  • Your Maple Nut Goodies are now ready! Serve and enjoy as a snack or dessert.

Servings and Preparation Times

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Cooling Time: 30 minutes
  • Total Time: 55 minutes
  • Serves: Makes about 24 pieces of Maple Nut Goodies.

Nutrition Information

NutrientAmount Per Servings)
Calories180 kcal
Total Fat10 g
Saturated Fat3 g
Cholesterol10 mg
Sodium40 mg
Total Carbohydrates22 g
Dietary Fibre1 g
Sugars18 g
Protein2 g

Recipe Tips

Here are a few tips to help you make the perfect Maple Nut Goodies:

  • Use Fresh Nuts: Always use fresh nuts for the best flavor. Stale nuts can ruin the taste of your candies.
  • Choose the Right Maple Syrup: Use pure maple syrup for the best results. Avoid using maple-flavored syrups, as they don’t provide the same rich flavor.
  • Don’t Overcook the Mixture: Be careful not to overcook the maple mixture. It should be thick but not too hard. If it becomes too hard, it will be difficult to coat the nuts.
  • Stir Constantly: When cooking the maple mixture, stir constantly to prevent it from burning.
  • Work Quickly: Once the nuts are coated in the maple mixture, spread them out quickly on a baking sheet. This prevents them from sticking together as they cool.

FAQs

Can I use different types of nuts?

Yes, you can use any type of nuts you like. Pecans, almonds, and walnuts all work well in this recipe.

Can I add chocolate to the recipe?

Yes, you can drizzle melted chocolate over the cooled candies for an extra treat.

How long do these candies last?

If stored properly, Maple Nut Goodies can last for up to two weeks.

Can I make this recipe without nuts?

Yes, you can replace nuts with cereal for a different texture and flavor.

What To Serve with Maple Nut Goodies

Maple Nut Goodies are delicious on their own, but they also pair well with other treats. Here are a few ideas of what to serve with them:

  • Fresh Fruit: Serve with a side of fresh fruits like apples or berries. The freshness of the fruit complements the sweetness of the candies.
  • Ice Cream: Maple Nut Goodies taste great with vanilla or butter pecan ice cream. The creamy ice cream balances the crunchiness of the nuts.
  • Cheese Platter: Pair them with a cheese platter for a sweet and savory combination. The sweetness of the candy goes well with the saltiness of cheese.
  • Coffee or Tea: Enjoy these candies with a cup of hot coffee or tea. The warm drink enhances the maple flavor of the goodies.
  • Yogurt Parfait: Add Maple Nut Goodies to a yogurt parfait for a crunchy topping. The candies add texture and flavor to the creamy yogurt.

Storage Tips

To keep your Maple Nut Goodies fresh, store them in an airtight container. Place the container in a cool, dry place.

Avoid exposing the candies to heat or moisture, as this can cause them to become sticky or lose their crunch. If you want to store them for a longer period, you can freeze them.

Simply place the candies in a freezer-safe bag and freeze for up to three months. Thaw them at room temperature before serving.

Concluding Remarks

Maple Nut Goodies are a delightful treat that everyone will love. They are sweet, crunchy, and full of delicious maple flavor. This recipe is simple to make and requires only a few ingredients.

It’s perfect for anyone who loves homemade candies. Whether you’re making them for a special occasion or just for fun, these goodies are sure to be a hit.

So, go ahead and try this recipe at home. Enjoy the sweet taste of Maple Nut Goodies with your family and friends!

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Recipes

Maple Nut Goodies Recipe

Maple Nut Goodies Recipe

Howdy
Looking for a sweet and nutty treat that's easy to make? This Maple Nut Goodies recipe is perfect for you! These delightful candies are a classic favorite, combining the rich flavors of maple and nuts. They make for a perfect snack or dessert.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Course Dessert
Cuisine American
Servings 24 pieces of Maple Nut Goodies
Calories 180 kcal

Equipment

  • Medium Saucepan
  • Wooden Spoon or Silicone Spatula
  • Baking Sheet
  • Parchment Paper
  • Measuring Cups and Spoons
  • Mixing Bowl

Ingredients
  

  • Pure Maple Syrup = 01 cup
  • Sugar = 1/2 cup granulated
  • Heavy Cream = 1/2 cup
  • Unsalted Butter = 02 tablespoons
  • Vanilla Extract = 01 teaspoon
  • Salt = 1/4 teaspoon
  • Mixed Nuts = 02 cups pecans (walnuts) (almonds)
  • Fruit = 1/2 cup chopped dried (optional)

Instructions
 

  • Step by Step Instructions:

Step 01: Prepare the Baking Sheet

  • Line a baking sheet with parchment paper.
  • Set it aside for later.

Step 02: Mix Maple Syrup and Sugar

  • In a medium saucepan, mix the maple syrup and sugar.
  • Stir well until combined.

Step 03: Add Cream and Butter

  • Add the heavy cream and butter to the saucepan.
  • Place the pan over medium heat.

Step 04: Stir the Mixture

  • Stir the mixture constantly until the butter melts.
  • Ensure the sugar is fully dissolved.

Step 05: Boil the Mixture

  • Bring the mixture to a boil.
  • Let it boil for 5 minutes.
  • Reach a soft-ball stage at 240°F (116°C).

Step 06: Remove from Heat and Add Vanilla and Salt

  • Take the saucepan off the heat.
  • Stir in vanilla extract and salt.

Step 07: Add Nuts and Dried Fruits

  • Add the mixed nuts and optional dried fruits.
  • Stir to coat the nuts evenly.

Step 08: Spread Nuts on Baking Sheet

  • Spread the coated nuts on the prepared baking sheet.
  • Use a spatula to create a single layer.

Step 09: Cool and Break into Pieces

  • Let the nuts cool completely.
  • Break them into bite-sized pieces.

Step 10: Serve and Enjoy

  • Your Maple Nut Goodies are now ready!
  • Serve and enjoy as a snack or dessert.

Servings and Preparation Times

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Cooling Time: 30 minutes
  • Total Time: 55 minutes
  • Serves: Makes about 24 pieces of Maple Nut Goodies.

Notes

Here are a few tips to help you make the perfect Maple Nut Goodies:
 
  • Use Fresh Nuts: Always use fresh nuts for the best flavor. Stale nuts can ruin the taste of your candies.
  • Choose the Right Maple Syrup: Use pure maple syrup for the best results. Avoid using maple-flavored syrups, as they don’t provide the same rich flavor.
  • Don’t Overcook the Mixture: Be careful not to overcook the maple mixture. It should be thick but not too hard. If it becomes too hard, it will be difficult to coat the nuts.
  • Stir Constantly: When cooking the maple mixture, stir constantly to prevent it from burning.
  • Work Quickly: Once the nuts are coated in the maple mixture, spread them out quickly on a baking sheet. This prevents them from sticking together as they cool.
Keyword Maple Nut Goodies Recipe