Ingredients
Equipment
Method
- Step by Step Instructions:
Step 01: Prepare the Baking Sheet
- Line a baking sheet with parchment paper.
- Set it aside for later.
Step 02: Mix Maple Syrup and Sugar
- In a medium saucepan, mix the maple syrup and sugar.
- Stir well until combined.
Step 03: Add Cream and Butter
- Add the heavy cream and butter to the saucepan.
- Place the pan over medium heat.
Step 04: Stir the Mixture
- Stir the mixture constantly until the butter melts.
- Ensure the sugar is fully dissolved.
Step 05: Boil the Mixture
- Bring the mixture to a boil.
- Let it boil for 5 minutes.
- Reach a soft-ball stage at 240°F (116°C).
Step 06: Remove from Heat and Add Vanilla and Salt
- Take the saucepan off the heat.
- Stir in vanilla extract and salt.
Step 07: Add Nuts and Dried Fruits
- Add the mixed nuts and optional dried fruits.
- Stir to coat the nuts evenly.
Step 08: Spread Nuts on Baking Sheet
- Spread the coated nuts on the prepared baking sheet.
- Use a spatula to create a single layer.
Step 09: Cool and Break into Pieces
- Let the nuts cool completely.
- Break them into bite-sized pieces.
Step 10: Serve and Enjoy
- Your Maple Nut Goodies are now ready!
- Serve and enjoy as a snack or dessert.
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Cooling Time: 30 minutes
- Total Time: 55 minutes
- Serves: Makes about 24 pieces of Maple Nut Goodies.
Notes
Here are a few tips to help you make the perfect Maple Nut Goodies:
- Use Fresh Nuts: Always use fresh nuts for the best flavor. Stale nuts can ruin the taste of your candies.
- Choose the Right Maple Syrup: Use pure maple syrup for the best results. Avoid using maple-flavored syrups, as they don't provide the same rich flavor.
- Don’t Overcook the Mixture: Be careful not to overcook the maple mixture. It should be thick but not too hard. If it becomes too hard, it will be difficult to coat the nuts.
- Stir Constantly: When cooking the maple mixture, stir constantly to prevent it from burning.
- Work Quickly: Once the nuts are coated in the maple mixture, spread them out quickly on a baking sheet. This prevents them from sticking together as they cool.
