Looking for a tasty chicken recipe that’s easy to make? Mar Far Chicken Recipe is a fantastic choice. It’s flavorful, simple, and perfect for any meal.
Whether you’re cooking for your family or hosting a gathering, this recipe will be a hit. Let’s dive into what makes Mar Far Chicken special and how you can make it at home.
What is Mar Far Chicken Recipe?
Mar Far Chicken is a flavorful chicken dish. It’s cooked with a mix of spices and herbs. The recipe is simple and requires few ingredients. You start by seasoning the chicken.
Then, you cook it until tender and juicy. It’s a comforting and satisfying meal that everyone loves.
How Mar Far Chicken Recipe Tastes Like
Mar Far Chicken has a rich and savory taste. The spices blend perfectly with the chicken. You’ll enjoy a balance of flavors: a bit spicy, a bit tangy, and very savory.
The chicken becomes tender and absorbs all the spices well. Each bite is a burst of delicious flavor.
When Was I First Introduced to Mar Far Chicken?
I first discovered Mar Far Chicken at a family gathering. The dish was served by a friend’s family. I was immediately impressed by its taste and simplicity.
The flavor was so delightful, I knew I had to try making it myself.
Equipment
- Large Mixing Bowl
- Measuring Spoons and Cups
- Skillet or Frying Pan
- Meat Thermometer
- Serving Platter
Ingredients to Make Mar Far Chicken Recipe
- Boneless = 04 (skinless chicken breasts)
- Olive Oil = 02 tablespoons
- Paprika = 01 tablespoon
- Garlic Powder = 01 teaspoon
- Onion Powder = 01 teaspoon
- Oregano = 01 teaspoon (dried)
- Thyme = 01 teaspoon (dried)
- Salt and Pepper to taste
- Lemon = 01 (juiced)
How to Make Mar Far Chicken
Step by Step Instructions:
Step 01: Prepare Chicken
- Rinse and pat dry the chicken breasts.
Step 02: Mix Spices
- Combine paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper in a bowl.
Step 03: Season Chicken
- Rub the spice mixture onto the chicken breasts.
Step 04: Marinate
- Place chicken in a bowl and add lemon juice.
- Marinate for at least 30 minutes.
Step 05: Heat Oil
- Warm olive oil in a skillet over medium heat.
Step 06: Cook Chicken
- Add chicken to the skillet.
- Cook for 6-7 minutes per side.
Step 07: Check Doneness
- Ensure chicken reaches 165°F (75°C) with a meat thermometer.
Step 08: Rest Chicken
- Allow the chicken to rest for 5 minutes.
Step 09: Serve
- Place the chicken on a platter and serve.
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Marinating Time: 30 minutes (or overnight for better flavor)
- Total Time: 55 minutes (or 1 hour 25 minutes if marinating overnight)
- Serves: 4
Nutrition Information
Nutrient | Amount Per Servings) |
Calories | 220 kcal |
Protein | 30 g |
Fat | 10 g |
Carbohydrates | 0 g |
Fibre | 0 g |
Sodium | 350 g |
Recipe Tips
- Use Fresh Chicken: For the best flavor, use fresh chicken.
- Marinate Well: Let the chicken marinate for at least 1 hour.
- Adjust Spices: Modify spices to suit your taste.
- Cook Evenly: Make sure to cook the chicken evenly.
- Check Doneness: Use a meat thermometer to ensure it’s fully cooked.
FAQs
Can I use boneless chicken?
Yes, boneless chicken works well for this recipe.
How long should I cook the chicken?
Cook until the internal temperature reaches 165°F (75°C).
Can I freeze Mar Far Chicken?
Yes, it freezes well for up to 3 months.
What if I don’t have all the spices?
Substitute with similar spices or adjust to taste.
What To Serve with Mar Far Chicken Recipe
- Rice: Fluffy white or brown rice complements the chicken perfectly.
- Steamed Vegetables: Carrots, broccoli, or green beans work well.
- Mashed Potatoes: Creamy mashed potatoes are a great side.
- Salad: A fresh green salad adds a crisp, light touch.
- Garlic Bread: For a comforting addition, try garlic bread.
Storage Tips
- Cool Before Storing: Let the chicken cool to room temperature.
- Use Airtight Containers: Store in airtight containers to keep it fresh.
- Refrigerate or Freeze: Refrigerate for up to 4 days or freeze for 3 months.
- Reheat Properly: Reheat in the oven or on the stove.
Concluding Remarks
Mar Far Chicken is a fantastic addition to your recipe collection. It’s easy to make and packed with flavor. With just a few ingredients, you can create a delicious meal that everyone will enjoy.
Try this recipe for your next family dinner or gathering. Enjoy the delightful taste of Mar Far Chicken and impress your guests with this simple yet delicious dish!
More Amazing Recipies
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Mar Far Chicken Recipe
Equipment
- Large Mixing Bowl
- Measuring Spoons and Cups
- Skillet or Frying Pan
- Meat Thermometer
- Serving Platter
Ingredients
- Boneless = 04 skinless chicken breasts
- Olive Oil = 02 tablespoons
- Paprika = 01 tablespoon
- Garlic Powder = 01 teaspoon
- Onion Powder = 01 teaspoon
- Oregano = 01 teaspoon dried
- Thyme = 01 teaspoon dried
- Salt and Pepper to taste
- Lemon = 01 juiced
Instructions
- Step by Step Instructions:
Step 01: Prepare Chicken
- Rinse and pat dry the chicken breasts.
Step 02: Mix Spices
- Combine paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper in a bowl.
Step 03: Season Chicken
- Rub the spice mixture onto the chicken breasts.
Step 04: Marinate
- Place chicken in a bowl and add lemon juice.
- Marinate for at least 30 minutes.
Step 05: Heat Oil
- Warm olive oil in a skillet over medium heat.
Step 06: Cook Chicken
- Add chicken to the skillet.
- Cook for 6-7 minutes per side.
Step 07: Check Doneness
- Ensure chicken reaches 165°F (75°C) with a meat thermometer.
Step 08: Rest Chicken
- Allow the chicken to rest for 5 minutes.
Step 09: Serve
- Place the chicken on a platter and serve.
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Marinating Time: 30 minutes (or overnight for better flavor)
- Total Time: 55 minutes (or 1 hour 25 minutes if marinating overnight)
- Serves: 4
Notes
- Use Fresh Chicken: For the best flavor, use fresh chicken.
- Marinate Well: Let the chicken marinate for at least 1 hour.
- Adjust Spices: Modify spices to suit your taste.
- Cook Evenly: Make sure to cook the chicken evenly.
- Check Doneness: Use a meat thermometer to ensure it’s fully cooked.
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