Go Back
Mar Far Chicken Recipe
Howdy

Mar Far Chicken Recipe

Looking for a tasty chicken recipe that's easy to make? Mar Far Chicken Recipe is a fantastic choice. It’s flavorful, simple, and perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American, Chinese
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • Boneless = 04 skinless chicken breasts
  • Olive Oil = 02 tablespoons
  • Paprika = 01 tablespoon
  • Garlic Powder = 01 teaspoon
  • Onion Powder = 01 teaspoon
  • Oregano = 01 teaspoon dried
  • Thyme = 01 teaspoon dried
  • Salt and Pepper to taste
  • Lemon = 01 juiced

Equipment

  • Large Mixing Bowl
  • Measuring Spoons and Cups
  • Skillet or Frying Pan
  • Meat Thermometer
  • Serving Platter

Method
 

  1. Step by Step Instructions:
Step 01: Prepare Chicken
  1. Rinse and pat dry the chicken breasts.
Step 02: Mix Spices
  1. Combine paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper in a bowl.
Step 03: Season Chicken
  1. Rub the spice mixture onto the chicken breasts.
Step 04: Marinate
  1. Place chicken in a bowl and add lemon juice.
  2. Marinate for at least 30 minutes.
Step 05: Heat Oil
  1. Warm olive oil in a skillet over medium heat.
Step 06: Cook Chicken
  1. Add chicken to the skillet.
  2. Cook for 6-7 minutes per side.
Step 07: Check Doneness
  1. Ensure chicken reaches 165°F (75°C) with a meat thermometer.
Step 08: Rest Chicken
  1. Allow the chicken to rest for 5 minutes.
Step 09: Serve
  1. Place the chicken on a platter and serve.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cooking Time: 15 minutes
  3. Marinating Time: 30 minutes (or overnight for better flavor)
  4. Total Time: 55 minutes (or 1 hour 25 minutes if marinating overnight)
  5. Serves: 4

Notes

  • Use Fresh Chicken: For the best flavor, use fresh chicken.
  • Marinate Well: Let the chicken marinate for at least 1 hour.
  • Adjust Spices: Modify spices to suit your taste.
  • Cook Evenly: Make sure to cook the chicken evenly.
  • Check Doneness: Use a meat thermometer to ensure it’s fully cooked.